Miss Istanbul in The Lane, Ponsonby Central, 4 Brown Street, Ponsonby, Auckland Menu

GUNAYDIN GUNAYDIN
  • Menemen $15
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Egg and Sujuk Warp $15
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
MEZZE MEZZE
  • Sigara Borek $7.5
  • Talas Borek $8.5
  • Feta & Fries $8.5
  • Mixed Olives & Feta $7.5
  • Dips $4.5
  • Shakshuka
  • Hummus
  • Cacik
  • Taramasalata
  • Ezme
  • Flatbread / Pide $4.5
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Mumma’s Capsicum Dolma $17
  • Add Lamb $8
  • Iskender $22
    • labneh, pide
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Beef
  • Chicken
  • Adana
  • Sujuk
  • Fish of The Day
  • Falafel(vegan)
  • Halloumi
AFTER THOUGHT AFTER THOUGHT
  • Afterthought $ 7
    • With ice cream
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Kazan Dibi
    • Burnt milk pudding
  • Turkish Delight $ 1

Nearby Sample Menus

  • Nutella waffles $17.00
    • Vanilla ice cream, summer berries, hazelnut crumb
  • Cold-smoked salmon / Mild-smoked streaky bacon / Sauteed portobello mushrooms $5.00
  • Moroccan lamb $22.00
    • Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
  • Creamy mixed mushrooms $18.00
    • Ciabatta, garden salad, parmesan & a poached egg
  • From 17:00
  • Selection of new zealand cheeses $30.00
    • With crackers, meats & accompaniments
  • Kumara rosti $19.00
    • Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
  • Pasta Pappardelle (options of )
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • Cajun Spiced Chicken Burger $18.00
    • Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • Free range eggs / hash brown $3.00
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • Warm Thai Beef Salad $18.00
    • Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • GRILLED CHEESE TOASTIES $5.00
  • ADD HOT CHIPS & SODA $5.50
  • BURGER $9.00
    • Straight up
  • ADD A SHAKE $5.00
  • CHICKEN BACON CHEESE $13.50
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • BAGEL STACK
  • Smoked Salmon $6.00
  • SWEET CORN FRITTERS $18.00
    • w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • added smoked salmon $16.50
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Lamb Jal Frezie $14.00
    • Choice of meat cooked with vegetable & Indian spices
  • Plain Naan $3.00
  • Lamb Madras $14.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Lamb Saagwala $14.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Crumb Terkihi $4.00
  • Chicken & Veges $11.00
  • Chicken / Steak / Mussel $4.50
  • Batter Sausage $1.60
  • On White Rice
  • Chicken & Veges $11.00
  • Kumara Chips / Seasoned Wedges $4.50
  • Cheese & Pineapple / Cheese & Egg / Ham & Egg / Ham & Pineapple / Bacon & Egg $3.50
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Lamb rack / Ox tongue $2.50
  • Squid body / Whole eggplant $4.50
  • Five spiced beef $10.00
  • Roast okra / Mushroom / Chives $2.00
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Prawn $3.50
  • Shrimp Salad - Pc $1.50
  • BBQ Beef (Beef/Capsicum) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Avocado - Pc $1.50
  • Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Karaage Don (Chicken) $12.00
    • Japanese style Deep fried Chicken with Japanese Mayo
  • Lobster - Pc $2.30
  • Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
    • Roll (10 Pc)
  • Veg. Spring Roll $1.30
  • -Katsu chicken $14.50
  • Normal size roll (32 pcs) $32.00
    • Chicken 8 salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
  • Tofu $12.00
  • Teriyaki chicken $12.00
  • Beef $13.00
  • -Teriyaki chicken $12.00
  • Hob box 1
    • Steamed rice fresh vegetable
  • Takoyaki $0.80
  • Extra rice $1.00
  • Karaage chicken $5.50
    • Mild or spicy
  • Gyoza 6 pieces $5.50
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Rice bowl $3.00
  • Prawn katsu $5.50
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Chicken kebab $2.50
  • Sausage roll $1.40
  • Chicken pie $2.80
  • Steak and cheese $2.80
  • Steak mushroom $2.80
  • Mince and cheese $2.80
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Bombay style duck fat potatoes with chorizo $7.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Chatpata curly fries with confit garlic aioli $7
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Spicy marinated chicken slices $13.00
  • Golden fried chicken wings $16.00
  • Braised shrimps $18.00
  • Fried cumin lamb $15.00
  • Kung pu lamb noodles $11.80/$10.80
  • Fennel & egg dumplings $15.50
  • Lamb or beef with vermicelli and onion $14.50
  • Kung pu seafood noodles $11.80/$10.80
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Pandan Rice $3.00
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Miss Istanbul

Miss Istanbul

location

Address

The Lane, Ponsonby Central, 4 Brown Street, Ponsonby, Auckland

phone

Phone

096001158

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Free Wifi ,  Outdoor Seating ,  Full Bar

Location
The Lane, Ponsonby Central, 4 Brown Street, Ponsonby, Auckland
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