Miss Kangsta in Wellington Menu

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VEGE BIBIMBAP $12.50
PORK BIBIMBAP $15.00
BEEF BIBIMBAP $15.00
CHICKEN BIBIMBAP $15.00
TOFU BIBIMBAP $15.00
KIMCHI BIBIMBAP $15.00
HALLOUMI BIBIMBAP $17.00

VEGE RAMEN $11.50
PORK RAMEN $13.50
BEEF RAMEN $13.50
CHICKEN RAMEN $13.50
TOFU RAMEN $13.50
KIMCHI RAMEN $13.50
PRAWN RAMEN $15.00

SPICY BULGOGI $13.50
GARLIC SOY BULGOGI $13.50
JEYUK $13.50
SPICY DAKGALBI $13.50
GARLIC SOY DAKGALBI $13.50
SPICY DOOBU $13.50
GARLIC SOY DOOBU $13.50

CORN FRITTERS $13.50
HALLOUMI $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
CHICKEN SCHNITZEL $15.00

HOT BRIE FINGERS $7.50
POPCORN CALAMARI $7.00/$15.00
- small/large
POPCORN CHICKEN $4.00/$15.00
- small/large
KIMCHI $4.00

VEGE MANDU $4.00
KIMCHI MANDU $5.00
PORK MANDU $5.00

Nearby Sample Menus

Dolci: sweets
Grigliata: grill meat platter
Piccoli fritti Romani $15.00
Extra Bread $3.00
Cotoletta di agnello fritta $23.00
Pappardelle al ragu di agnello e zafferano $25.00
Pesce intero alla griglia $ market price
Rueola: rocket

V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
-Rosemary & garlic fries (v, v*) $5.00
Platter to share $26.00
- choose any three of the small plates above
-add bacon or halloumi $5.00
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo

Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Saffron Rice $5.00
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Combo Platter $35.00
- a selection of our popular entrees to share
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce

Pineapple Fritter $ 2.10
Squid Ring $ 1.00
Chicken Nugget $ 0.90
Banana Fritter $ 2.40
Bacon Fritter $ 2.40
Spring Roll $ 2.90
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Potato Fritter $ 0.90

Sandwich basque $7.50
- Banguette with chorizo and gherkins
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Dessert du jour See our waiters
- Dessert of the day
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing

Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Crispy polenta chips with honey mayo $12.00
Tasting Room hand cut fries with aioli $8.00
Weekend Brunch Menu from 10am - 3pm
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00

70 Chicken Congee $8.50
85 Brisket on Rice $10.50
111 Roast Duck Noodle Soup $12.00
Medium $10.50
35 Chicken & Satay Sauce (or beef pork) $15.00
Small $4.50
63 Seafood Bean Curd $17.00
45 Orange Beef $17.00

- with preserved & cream cheese $6.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toast & Bagel Selection
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Soup of the Day $12.50

Chicken gravy $5.00
Seasonal side salads S$7 / L$12
-Gold cardholder $13.00
Rotisserie chicken
Eggplant parmigiana $9.50
Gratin $9.50
Buttermilk fried chook burger $9.00
Chipotle chicken wrap $6.50

Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil

Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Gluten Free Toast $2.50
Strawberries, elderflower, hazelnuts $10.00
Spinach and ricotta dumplings $20.00
Asparagus, boiled egg, courgette salad $12.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
4 Course $65.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato

Nachos
Chili & Cheese Pie
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie

Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Sardines $16.00
- Gremolata toast
Garlic Mushrooms $3.00

Salmon Avocado $1.00
Prawn Tempura $2.50
Fish Katsu $1.00
Beancurd $1.00
Shrimp Avocado $1.00
Salmon Nigiri $2.00
Prawn Katsu $1.00
Tuna Avocado $1.00

NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Green Salad with House Vinaigrette (V) $7.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50

Miss Kangsta

Wellington Region > Wellington > Miss Kangsta

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0211428119

Email

None

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM