Mister Pickwick Of Highbury in Auckland Menu

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Mister Pickwick Of Highbury in Auckland has no menu available, but can choose from many other options such as Hole in 1 Breakfast or Par Breakfast from Sandtrap Cafe. Hollywood Bakery offers many options including Breakfast #1 and Breakfast #2. I Flavours includes a wide range like -NZ Roast Lamb or Small/Large. Porridge (V) and Waterside Breakfast from . Barracuda Restaurant and Cafe offers Wishing Well Of India and SAMOSA.

Nearby Sample Menus

Tina’s wedge salad $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
Mahoe, blue (cows milk) $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
FEASTING MENU (7 COURSES) $70.00
Heirloom carrots and seeds $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
Sambal Sotong Ball $9.00
- spicy sambal squid ball
Seafood Laksa $14.00
- spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut
Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones
Chicken Murtabak $15.50
(coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
Vegetable Murtabak $14.50

Served with pita bread or turkish bread
Chicken Kebab Combo / Falafel Roll Combo $14.00
Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
Chicken Curry / Butter Chicken / Chicken Biryani $12.00
All Kebabs are served on rice with salad & sauces
Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
Lamb Salad / Mixed Salad $14.00
Super Salad $15.00

MOO PING $6.90
- Grilled pork skewers with traditional Thai dipping sauce 3 skewers
FRESH SPRING ROLLS [4 pieces] $8.00
- Fresh rolls stuffed with fresh vegetables & chicken
MASSAMAN [Medium Hot] $13.90
- Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
PAD THAI $13.90
- Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.
PAD SI-EW $15.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood
SPICY NOODLE [Medium Hot] $15.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.

Chocolate mousse $17.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
-3 courses $49.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00

N9 Braised pig intestine slices noodle soup $10.00
N13 Beef noodle soup $9.00
A11 Shaomai $5.00
A19 Braised pork knuckle $5.00
A23 Sichuan pickles $4.00
N12 Dandan noodle soup with crispy pork in mince & pickles in spicy sauce $9.00
N6 Turnip with pork spare ribs noodle soup $10.00
N5 Lotus seed with pork tripe noodle soup $10.00

Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
-Grilled holloumi, sujuk, flat bread (GF)(On request) $12.50
-Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
7AM - 3PM
Curly fries, aioli $8.50
Small shares
-Curly fries, aioli $8.50
Warps (V) $18.50
- Lamb, chimmi churri, horseradish labneh, red cabbage, green pea salsa, crispy terakihi, jalapeño friache, tomato capsicum salsa, pickled red onion halloumi, date, lemon walnut, salsa, asparagus

Teriyaki Fish Set $13.50
- Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
Teriyaki Chicken Set $13.50
- Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
Lunch Combi Box $19.50
- Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion

Pork Cutlets $6.50
Taiwanese Pork Sausages $6.50
Soya Chicken Leg $10
- Soya braised whole chicken leg served with seasonal vegetables and rice.
Crispy Chicken Leg $6.50
Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
Meatball Soup $6/$8
Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
Crispy Squid $9

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Pan fried fish of the day
Chilli battered prawns
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Omelette V GF
- Mushroom and cheese.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Eggs BenedictGF
- Poached eggs, bacon and spinach.

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *

Prawn Tempura $17.00
Assorted Tempura $17.00
Spinach $4.00
- with sesame sauce
Kakuni Teishoku $18.00
- Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
Agedashi tofu $8.00
- Deep fried tofu
Grilled & lightly salted fish head $13.00
- This changes daily, please ask the wait staff
Carpaccio style seared raw beef tataki $15.00
- Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce
Japanese pickles $4.00

Poached Egg $ 3.00
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Bacon & Eggs $ 16.00
- Free range eggs and bacon.

Chef's Special POA
- Ask our staff to see what's our special dish.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Combination Goi cuon & Banh mi $18.00
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.

Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
Moroccan Roast Vege Cake $7.00
Autumn Harvest N/A
Regular Salad $6.50
- Choice of 2 salads
Hungarian Beef Goulash Pot Pie $7.50
Kumara & bacon N/A
Large Salad $9.50
- Choice of 3 Salads
Sweet Beetroot, Feta & Walnut N/A