Miyabi Japanese Restaurant in Ashburton Menu

A LA CARTE A LA CARTE
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
TSUKI DASHI (ENTREE) TSUKI DASHI (ENTREE)
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • EDAMAME $8.00
    • boiled green soy beans
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • GYOZA $8.00
    • deep fried dumplings
SUSHI MAKI SUSHI MAKI
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce

Nearby Sample Menus

  • Bread and Dips $15.00
    • A selection of artisan breads served with house made dips
  • Deep fried squid $8.00
    • Chinese spiced, deep fried and served with sauce sweet chili sauce
  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
  • Lake House Pint and Burger $20.00
  • Cadrona Merino Lamb $36.00
    • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
  • Chicken Tenders (3) crumbed $4.00
  • Chicken Tenders (3) $13.00
  • Chicken $9.00
  • LAMB ROGAN JOSH $16.00
    • spiced meat cooked in tomatoes, yoghurt and aniseed
  • CHICKEN TIKKA $10.00
    • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
  • MALAI KOFTA $14.00
    • delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
  • MANGO CHICKEN $15.00
    • mango flavoured sweet chicken curry a favourite for children
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • FISH MASALA $14.50
    • fish served in a gravy, seasoned with dry fenugreek
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • CHICKEN MADRAS $15.00
    • tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
  • Falafel Burger (V) $8
    • with Mayo, Lettuce, Tomato, Cheese
  • - Gourmet $50
    • 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
  • Small
  • -Breast $3.50
  • -Meats $2
  • Lunch Box $8
    • 1 Large & 1 Small Chicken piece with fries
  • Smoked Salmon L $22 / M $16 / S $10
    • Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
  • -Thigh $3.50
  • 2 FISH BITES
  • 2 LARGE CHIPS
  • GRILLED FROM $5.50
  • CHIPS
    • see above prices
  • 10 FISH OF THE DAY
  • SEASONED WEDGES S $4.50/ M $8.00
    • served with sweet chilli sauce, sour cream & grated cheese
  • 4 FISH OF THE DAY
  • 2 MUSSELS
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • -Add Bacon $4.5
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Bacon, tomato and basil pesto $12.5
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Hash brown $1.30
  • Weiner schnitzel $7.50
  • Cheese $4.60
  • Family packs from $23.00
  • Wedges* – serve $5.00
  • European $4.90
  • Rings, mussels, meat
  • We do cook our GF food in the same vat/fat as other food
  • Flinstone on mash $29.50
  • Open Steak Sandwich $23.00
    • with curry fries
  • Onions $4.00
  • Sirloin on mash $19.50
  • Choice Sauce
    • mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
  • Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
  • Chicken & Bacon Sandwich $21.00
  • Fish Hoki $6.00
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Sides $8 each
    • Fries, Salad, Potatoes
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Chips - Bowl $ 5.00
  • Fish Meal, Salad & Fries $ 17.00
  • Savoury OR Sweet Danish $ 3.20
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Muffins $ 3.80
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Pancakes $ 10.50
  • Slices $ 4.00
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Shoestring Fries large $8.50
  • Cajun Shoestring Fries small $6.00
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Add an extra side $4.50
  • Bam Bams Bacon Wrapped Chicken $31.50
    • Beautiful tender chicken that has been poached and then roasted, served with a creamy white wine and thyme sauce, served on garlic infused mash with seasonal vegetables
  • Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • Stuffed Mushrooms $14.50
    • Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
  • Roast Vegetable Wrap $19.50
    • Add chicken
  • Iced Coffee $6.50
  • Butcher's Block $31.50
    • 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
  • Prawn Cocktail $12.50
    • Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
Miyabi Japanese Restaurant

Miyabi Japanese Restaurant

location

Address

668 East Street, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

33088080

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
668 East Street, Ashburton, Canterbury, 7700, New Zealand