Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
-
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
- -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
-
Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
- Free range bacon / Smoked pork sausages $5.00
-
Granola (V) $9.50
- Served with yoghurt & berries
-
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
-
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
-
Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
-
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
-
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
- -Vegan option—miso ginger tofu scramble +3.0
-
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
- Steak & Bacon $5.40
- Snapper $5.90
- Cheese $2.80
- Mussels $1.30
- Steak $3.80
- Cheese $1.00
- Chicken / Fish / Bacon / Steak $4.20
- -With cheese & onions $4.70
-
Cheesecake $10.50
- Al's famous Montreal lemon & strawberry deli cheesecake
-
St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
-
Bacon Pancake Stirps $18.00
- With real maple syrup
-
Slaw $5.00
- With Montreal style vinaigrette
-
Buffalo Wings $15.00
- Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
- Fried Pickles $7.50
- Mac & Cheese $7.00
-
Mixed Grill $40.00
- Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
-
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
- Cauliflower Gratin, Cheesy White Sauce $9.5
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
- Grilled chicken $8.00
- Hoki $4.50
- Squid ring $1.50
-
Two fillings $5.00
- Cheese, bacon, ham, onion, pineapple, tomato. Egg
- Extra filling $1.00
- Hot dog ( on stick) $2.50
- Mussel fritter $3.00
- Fish $7.50
- Salt n Peppered Squid salad $16.50
- Egg Burger $7.00
-
Salt n Pepper Squid $10.00
- With sweet chilli sauce
- Potato Fritter $1.00
- Curry Roll $2.50
- Ham, Cheese, Onion, Pineapple, Tomato
- All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
-
Chicken nuggets $4.00
- x6
- 1 FISH $2.80
- CHIPS(MINIMUM) $2.50
- I CRABSTICK $1.30
-
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
-
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
-
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
- 1 SQUID RING $1.00
-
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
-
DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
-
SEXY LADY $22.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
-
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
-
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
-
PAD NAM MUN HOI $18.50
- with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
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GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
-
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
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PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb
- Add Marinated Feta $5
-
Pear Salad $16
- blue cheese, walnut, red wine vinaigrette & fresh greens
- Pastries
-
Fruit Salad $9
- local seasonal fruits & yogurt
-
Bagel $ 8
- cream cheese & jam
-
Chicken $12
- with avocado & aioli
-
Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
-
Seasonal Special $12
- ask our staff
- 250gm Sirloin $28.00
- Bruschetta $10.00
-
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
-
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
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The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
-
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
-
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
-
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
-
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
- Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
-
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
- Seasonal Winter Greens w/ shaved almonds
-
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
- - New Zealand Snapper $21.00
- Cured Salmon, pomegranate, orange & citrus oil $15.50
-
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
- pork with spicy and sweet sauce S($20)/M($28)/L($36)
- stir fried of shrimp and vege with rice R($15)/L($17)
- deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
- deep fried dumpling $10.00
- combination fried rice R($10)/L($12)
- stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
- beef with thick sweet sauce S($20)/M($28)/L($36)
- S= small, M= medium, L= large
- SALMON SALAD $12.00
- CHICKEN SALAD $10.00
- BAGEL & C/CHEESE & JAM $6.00
- TOASTED MUESLI & YOGHURT $7.50
- TOASTED CROISSANTS & ETC $6.00
- SOUP OF THE DAY $9.50
- BLT SANDWICH $11.00
- BACON SALAD $10.00
- -4 Fish Of The Day
- Any 2 Burgers & Small Chips $19.50
-
Kumara Chips $6.50
- (approx 500gm) with aioli sauce
- Bacon Burger $9.00
- -4 Potato Fritters
- -(Panko Crumbs Add $0.70 Per Fish)
- Vegetarian Burger $8.40
- Hot Dog with tomato sauce $2.50
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus
