MLC Cafe & Bar - Scenic Hotel in Auckland Menu

BREAKFAST BREAKFAST
  • Continental Buffet $18
    • With selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt, sweet pastries, selection of juices, teas & filter coffee
  • Fresh Fruit Salad (V, GF) $9.50
    • With house-made yoghurt
  • House-made Muesli (V) $9.50
    • With yoghurt & honey
  • Egg on Toast With Grilled Tomato (V) $12.50
    • With streaky bacon, breakfast sausages, filed mushroom, seasonal vegetable hash, smoked salmon
  • Sides $4.0
  • Egg Benedict $18.5
    • With lemon hollandaise, seared spinach on toasted ciabatta bread, mushrooms or streaky bacon or smoked salmon
  • Tortilla (V) $16.5
    • With scrambled egg, cream cheese, avocado, tomato salsa & sour cream
  • Big Breakfast $21
    • With egg any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
  • Fresh French Toast $18.5
    • With maple syrp, banana or streaky bacon
MAIN (two course dinner $29.90) MAIN (two course dinner $29.90)
  • Beef Schnitzel
    • With potato mash & gravy
  • Classic Fish & Chips
    • With snapper beer battered, hand cut fries
  • Creamy Penne Carbonara(V Optional)
    • With creamy mushrooms & bacon Or vegetables
  • Chicken Curry (GF)
    • With tomato based indian curry, steamed rice
  • Basil Pesto Fettuccine(V) $18
  • W kalamata olives, artichokes & parmesan add grilled chicken $4
  • Classic Fish & Chips $21.5
    • With fresh snapper in crisp beer batter hand cut fries
  • Aged Sirloin Steak (GF)
    • With 220g steak sautéed mushrooms, caramelized shallots, herbed potatoes, buttered spinach mustard cream $29.90
  • Free Range Chicken Supreme (GF) $28.5
    • With wrapped in prosciutto, butter squash, broad bean salad & jus roti
  • Fish Of The Day (GF) $28
    • With steamed gourmet potatoes, wilted spinach & white wine citrus sauce
SMALL SHARING BOWLS SMALL SHARING BOWLS
  • Small Sharing Bowls $ 15
    • Also suitable as an entree or snack
  • Chicken Caesar salad, cos lettuce, grilled pancetta, croutons, shaved parmesan, cured egg yolk, Caesar salad dressing
  • Buttermilk Fried Chicken
    • With new potato salad, rutabaga, apple slaw, chicken gravy
  • Pulled Pork BBQ Bonbons
    • With roasted cauliflower, blue cheese, sugar snap peas & hot sauce
  • Crispy Skin Salmon
    • With confit potato, broccoli stem, romesco
  • Confit Lamb Meatballs
    • With cashew & cumin crust, bay spinach, smokey buffalo yoghurt
  • Tabbouleh Quinoa Salad (V)
    • With almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
  • Twice Baked Gruyere Cheese A.O.C Souffle (V)
    • With parsnip milk, bark, rocket & truffle dressing
  • Brisket Of Beef (GF)
    • With salt baked beets, butternut puree, beer & black garlic sauce
BREAD BREAD
  • Garlic Bread (V) $8
    • 4 pieces
  • Pita Bread (V) $4
    • 2 pieces
SIDE SIDE
  • Cos green salad (V) $6.50
    • With citrus dressing
  • Fries (V) $8.5
    • With aioli
  • Potato Wedges (V) $8.5
    • With sour cream & chili
NOTE NOTE
  • V= Vegetarian
  • For an Additional $10
    • You may help yourself to the continental buffet, gluteen free bread available on request

Nearby Sample Menus

  • Pork Pineapple $11.00
  • Hawaiian $3.50
  • Ham & Cheese $3.50
  • 5 Chicken Nibbles $3.50
  • Mushroom $1.20
  • no rice - extra $1.00
  • (Chow Mein with Crispy Noodles & Vegetables) (Chop Suey with Vegetable, No Noodles) N/A
  • Chicken $1.20
  • Prawn $12.50
  • SPECIAL $12.00
    • 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages
  • Wontons $10.50
  • Honey Chicken $11.00
  • SPECIAL $10.00
    • 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
  • Milk Shake $3.50
  • Fish $4.50
  • Patty $1.20
  • Combination $13.50
  • Chicken Shish on Rice $14.50
    • Skewered and grilled marinated chicken tenderlion on BBQ.
  • Chicken Breast $14.50
    • One piece of chicken breast grilled on the BBQ.
  • Chicken Curry on Rice $14.50
    • Diced chicken cooked in special gravy.
  • Kumara Chips $6.00
  • Lamb or Chicken Chilli Lover $18.50
  • Baklava $3.50
  • Chicken Sovlaki on Rice (Mild) $15.00
    • Chicken pieces marinated overnight grilled with spicy sauce.
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Entree Size/Main Size
  • Goong pad med mamuang himmapan (mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Gae pad gratiam priktai (mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Gang panang gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Pet pad graprow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Pla khapong pad char $21.90
    • Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Chicken Salad / Tofu Salad $12.00
  • Japanese Udon $10.00
  • Salmon Sashimi $13.50
  • -White fish $14.50
  • -Donburi + Mini udon $14.50
  • -Prawns $16.00
  • Teriyaki Chicken Noodle / Teriyaki Beef Noodle $13.00
  • Teriyaki Chicken Combo / Katsu Combo ( Chicken/Pork) / Teriyaki Beef Combo $14.00
  • -Add bacon $5.00
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • -Salmon $19.50
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • Veg Fried Rice $12.00
  • Poppadoms $2.00
  • Chilli Naan $5.00
  • Jhinga Masala $19.00
    • Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Parmigiana $11.00
    • Breaded chicken topped with mozzarella in marinara
  • SCALLOPINI
  • Caesar Salad $4.50
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Add Shrimp $5
  • CHICKEN DUM BIRYANI $12.00
    • authentic marinated Hyderabadi chicken biryani cooked in dum style
  • PRAWN FRIED RICE $15.00
    • prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
  • CHICKEN FRY $15.00
    • chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
  • MARG $15.00
    • cooked with boneless lamb with fried onion cream and spices
  • ACHARI CHICKEN CURRY $12.00
    • chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
  • PRAWNS BIRYANI $15.00
    • authentic Hyderabadi prawns biryani cooked in dum style
  • RAITA $2.00
  • PLAIN NAAN $2.00
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Halo-Halo Deluxe N/A
    • Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Tikka masala
    • A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
  • Shahi Vegetarian thali $18.90
    • The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
  • Bhuna gosht
    • The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
  • Malabari $17.90
    • From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • Hyderabadi Bagara Baingan $15.90
    • whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
  • -Option of full chicken for extra $5.00
  • Methi malai matar $13.90
    • The perfect fusion! fresh fenugreek leaves, peas & cottage cheese in a cream based curry
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Side chip & wedge: Small $3.00 Large $5.50
  • comes with chips and drink
  • Kiwi burger $11.50
  • Saurus Breakfast $10.00
    • 2 eggs as you like them, prime bacon, hash brown, grilled mushroom and bread slice
  • Korean Buffalo Wings
    • served with Korean style chilly sauce
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
  • Sauce:
    • sweet chilli, sour cream, aioli, gravy
  • Chilli Scramble Egg $9.00
    • chilli, caper, mesclun, onion, pear, parmesan on ciabatta
  • Large $19.00
  • Rolls $6.50
  • Fish Snapper& Chips $7.50
  • Half Chicken Meal $14.00
  • Beef
  • Lamb $8.50
  • 12 packs with chips $10.00
  • Fish & Chips $5.50
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Planet harvest salad $4.00
    • add grilled chicken
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Winter harvest hash $4.00
    • add bacon
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Free range eggs on toast $4.00
    • add chorizo
MLC Cafe & Bar - Scenic Hotel

MLC Cafe & Bar - Scenic Hotel

location

Address

380 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093741741

clock

Opened hours

6:30 AM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Health Food , International , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
380 Queen Street, Auckland, Auckland, 1010, New Zealand