Address
42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand
Mojo Central in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST - Serving till 12pm- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Bacon $5.00
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Tomato (seasonal) $3.50
- - Gluten Free Bread $2.50
- Add:
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Toast with Preserves $7.50
EARLY BIRD SPECIAL - Available between 7 - 10:30am-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
EATS - From 11am till 4pm- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Ham, Cheese, Mustard $8.00
- - Smoked Chicken, Avocado, Bacon $9.00
- - Corn, Cheese, Red Onion $8.00
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Toasted Sandwiches
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
PIZZA - Noon till 4pm- Garlic and Mozzarella $10.00
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Mozzarella, basil pesto, on a tomato base $16.00
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Nearby Sample Menus
-
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
-
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
- All three for 15
-
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
- Green salad – house dressing $5.00
-
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
-
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
-
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
- Scallop $ 2.00
- Pineapple Fritter $ 2.10
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Tarakihi Dinner $ 13.50
- Banana Fritter $ 2.40
- Curry Roll $ 2.90
- Squid Ring $ 1.00
-
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
-
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
-
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
- Steam Rice $2.00
-
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
-
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
-
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
-
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
-
Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
-
Bacon 'b egg buttie $9.50
- bacon & a fried egg in a toasted bun
- Add capsicum, chiles and/or spring onion $1.50/each
-
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
-
Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
-
Thunderburger $12.00
- seasoned all beef burger w lettuce, tomato & red onion
-
The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
-
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
- Chips $3.20
-
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
- (Served with chips, coleslaw, sauce, lemon) N/A
- Bacon, Meat Patty $2.00
- Mussels $1.50
- Mussel $5.50
- Calamari 1/2 doz $4.00
- Vege $3.50
-
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
-
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
-
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
-
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
-
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
-
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
-
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
-
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
- Spiced lamb meatballs with tsatziki $14.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Bread and Dukkah $7.50
- Manchego cheese croquets $12.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Manuka smoked fish cakes $11.00
- Toasted tea cake, orange & cinnamon butter $6
-
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Toasted tea cake, orange & cinnamon butter $6
-
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- Treacle tart, ginger ice cream $14
- French toast, bacon, date syrup $18
-
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- -bacon $18.00
- -aioli, hollandaise $2.00
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- -add fries $4.00
-
Toast and spreads $6.00
- on ciabatta or 5 grain
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- Toast, natural preserve (nf,veg) $8.00
- Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- Spaghetti, red sauce, cheese $9.00
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Crushed avocado $5.00
-
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
-
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
-
Beer battered fish goujons $10
- with homemade tartare sauce
-
Tempura fried salt & pepper squid $12
- with homemade chilli jam
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
-
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
-
Sausage and mash(GF) $16
- seved with homemade onion gravy
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
-
Gnocchi $12.50
- Changes daily
-
Risotto $9.5 Small / $12.5 Large
- Changes daily
-
Garden Green
- With our homemade vinaigrette.
-
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
-
Chunky Slice of Toast $4.50
- With your choice of spread
- Egg Butties $5.00
-
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
-
Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
- Mixed Dip $7.00
- Falafel $7.00
- Mixed $12.00
- Mixed $14.00
- Hummus Bread $3.00
- Pepperoni Pide $10.00
- Chicken $9.50
- Mixed (Chicken & Lamb) $14.00
- Lemon Chicken
- Singaporean Rice Noodles
-
Battered Pacific Oysters
- 1/2 dozen
- Beef and Vegetables
- Ma Po Tofu
- Sichuan Spicy Scallops
-
5 Spices Squid
- with Chilli
- Chinese Vegetables
Mojo Central
Phone
044729272
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus
