Monica Loves in Napier Menu

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Nearby Sample Menus

  • Bacon $1.50
  • Kumara Chip $4.50
  • Wedges $4.50
  • Pineapple Fritter $1.50
  • Ham & Cheese $5.50
  • Bacon & Egg $6.00
  • Ham & Pineapple $5.50
  • Chicken Thigh $3.50
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Bacon $2.50
  • Avocado $1.50
  • -Cheddar $1.50
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Tempura Chicken Nibbles $7.90
  • Caramelised Onions $1.50
  • Pineapple $1.00
  • Garlic & herbs freshly baked baguette
  • Flame grilled pork spare ribs $20.00
    • Half rack of ribs in our secret BBQ basting sauce
  • -Add chocolate or cream for $1.00
  • Old fashioned chicken cheese burger $20.00
    • Made with real chicken breast
  • Veg curry $26.00
    • Served with your choice of chips or mash, and a side salad
  • Thursday $36.00
    • All you can't eat pork ribs! with chips & salad
  • ●Fish
  • Scotch fillet $32.00
    • 250g the king of steaks
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Olives with Caper Berries & Extra virgin Oil
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • caesar Salad/bacon $17.50
  • Pancakes $16.50
  • Pancakes $8.00
  • GF Cornfritters $17.50
  • Steak Sandwich $17.90
  • Wedges $13.50
  • Fish & Chips $17.50
  • Mexican Nachos $13.50
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Bacon & Avocado Buttie $6.50
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Sausages $2.00
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Chef's pasta of the day $24.00
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • -With a poached egg $20.00
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Daily cooked greens / Duck fast roast potatoes $6.50
  • Gumard $5.10
  • Crab Stick $2.20
  • Cheese $3.30
  • Cheese $7.50
  • Squid Rings $1.50
  • Bacon $7.50
  • Egg $7.50
  • Steak $8.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Toasted bagel w cream cheese & jam. $8.50
  • Omelette $11.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • Spinach / hollandaise, sauce $2.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • House made SOUP $10.00
    • served with toast
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Chef Garlic Cheese Bread $5.00
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Fries / Aioli $6
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Family Size $20
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Spiders - Coke, Sprite, Fanta $5
  • Creamy mushrooms $4.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Tomato $3.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Crispy bacon x2 $4.50
  • Grilled banana $3.50
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Chunky french fries & aioli $ 7
  • Steamed seasonal vegetables $ 7
  • Garlic bread $ 8
  • Cheese trio $ 17
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Oyster gratin baked in the shell, cider cream $ 15
Monica Loves

Monica Loves

location

Address

39 Tennyson Street, Laneway, Napier 4110, New Zealand

phone

Phone

066500240

clock

Opened hours

Wednesday: 15:00-22:00, Thursday: 15:00-23:00, Friday: 15:00-00:00, Saturday: 15:00-00:00,
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Wine Bar

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating

Location
39 Tennyson Street, Laneway, Napier 4110, New Zealand