Movenpick in Queenstown Menu

Movenpick in Queenstown has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Lone Star and Mushrooms.

Nearby Sample Menus

  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Pineapple $2.00
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Anchovies $2.00
  • Jalapenos $2.00
  • Capers $2.00
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • Fried Calamari/lemon aioli $11.00
  • - Tomato $4.00
  • - Bacon, lettuce, tomato & aioli $8.00
  • Omelette $20.00
    • 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
  • Breakfast Bun $14.00
    • Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
  • - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
  • - Bacon $6.00
  • -Salmon $6
  • Served until 2pm
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • Edamame beans with salt $7.50
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Parma ham, mushroom, watercress, parmesan $29
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • 1 Cheese $9.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Pommes rissolées $8.50
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Fruit Salad $12.50
    • Fresh fruit salad in light Star anise, cinnamon syrup
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Add smoked chicken breast $22.50
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Three Berry Parfait $12
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Greek Salad $10
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Cashew Nuts N/A
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Prawn Crackers N/A
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
  • Salad
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Toasted Sandwich $15.00
    • Ham/Cheese or Tomato/Cheese served with chips
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Thin Lizzie's Dynamic Salad $16.00
  • Steamed Green Vegetables $10.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Thin Lizzie $27.00
  • Yukkie $3.00
  • Caesar Salad $13.5
  • -Small $15.50
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Seafood Chowder $13
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Wedges $$11.00
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
  • Arancini (V) (GF) $13
    • Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
  • Buttered Toast $4
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Steak Sandwich (GF) $16.50
    • Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
  • All burgers are served with chips lettuce & tomato with fries.
  • Side Salad $5
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Half ‘n’ Half combos, extra $2.00
  • Soup n/a
    • Please see our blackboard
Movenpick

Movenpick

location

Address

68 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412731

clock

Opened hours

11 AM to 11 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Takeout ,  Dessert Parlour ,  Seating ,  Child-friendly

Location
68 Beach Street, Queenstown, Otago, 9300, New Zealand
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