Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
European salads and hot vegetable dishes. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
Homemade Gourmet Pies $12.00
Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
Fish & Chips $17.00
Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
Mini Spring Rolls & Samosas $12.00
With chips & sweet chili sauce
Mini Hot Dogs $10.50
With salad & chips
Shrimp Cocktail $11.50
Classic. Shrimp in The Londoner cocktail sauce
Sausage Sandwich $10.00
Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
BLT Sandwich $10.00
Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2