MRT Foodbar Cafe in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • SMALL BREAKFAST $10.00
    • 1x Bacon, 2 x toast, 2 x eggs, mushroom, tomato & onion
  • LARGE BREAKFAST $12.00
    • 3x Bacon, 2 x toast, 3 x eggs, mushroom, tomato & onion
  • OMELETTE $10.00
    • Ham or Bacon with tomato, onion and mushroom
LUNCH MENU LUNCH MENU
  • HOT ROAST SANDWICH OR ROLL
  • Pork
  • Beef
  • Lamb $6.50
  • CHICKEN
  • Side $2.50
  • Drumstick $2.00
  • Wing $1.20
  • Quarter Chicken $5.50
  • PORK ON RICE $10.00
  • STEAK ON RICE $10.00
  • HOT CHIPS $3.00
  • WEDGES $4.50
    • With Sour Cream
  • TOASTED SANDWICH $3.80
    • Choice of 2 toppings: Cheese, Pineapple, Onion, Tomato, Ham, Bacon, Egg
  • Additional filling(s) $0.50each
  • SMALL STEAK $10.00
    • With chips and egg
  • LARGE STEAK $13.00
    • With chips and egg
  • SMALL PORK $10.00
    • With chips and egg
  • LARGE PORK $13.00
    • With chips and egg

Nearby Sample Menus

  • Pani puri $6.00
  • Tawa roti $1.00
  • Medium $6.00
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Paneer cutlet $1.50
  • Mini thali $6.99
    • Served with 2 curry, 1 naan & rice
  • Punjabi banquet $17.99
    • Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
  • Garlic naan $3.00
  • Lamb / chicken & fries $10.90 / $9.90
  • -Lrg $13.90
  • seasoned wedges & sour cream $5.00
  • Vegetarian roll $6.90
  • Chicken kebab on rice
  • Lamb donner kebab $11.90
  • Burger combo
    • 1 burger + 1 chips + 1 420ml coca cola
  • -Lamb/egg/cheese $14.90
  • Snapper burger $9.00
  • Vegetables $12.00
  • Thai sauce $16.50
    • Chicken or steak with veges
  • Oyster sauce $16.50
    • Chicken or steak with bok choy
  • Wonton $6.00
    • 6 Pieces
  • Chicken with thick sauce $16.50
  • Curry sauce $16.50
    • Chicken or steak with veges
  • Wonton $14.00
    • doz
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
  • Calamari $12.50
    • Crispy calamari with black pepper lemon and mixed salad
  • Chicken/Lamb Do Piazza $16.50
    • Selection of your choice of meat toasted with onions in spicy gravy
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with a leaf salad
  • Fries $5.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Pepperoni, extra cheese $5.00
  • Onions, olives $2.00
  • Pepperoni Wheel $5.00
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • Mushroom, capsicum, tomato $4.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • Pork Katsu $15
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Chicken Chow Mein Roast Pork Fried Rice Pork S/S Sauce / Egg Foo Young $35.00
  • Scallops $16.50
  • Roast Lamb $10.00
  • Combination Seafood $16.50
  • Fried Rice $2.00
  • 12 Chicken Nuggets / 6 Chicken Nuggets $6.50 / $3.50
  • Combination Seafood $15.90
  • With Seasoned Vegetables $12.50
  • Roast Pork & Bean Curd on Rice / Hapuka & Vege on Rice / Curry Chicken on Rice / Shar Char Beef/Chicken on Rice / Chicken/Beef & Vege on Rice $15.00
  • Whole Fish (Steamed Deep Fried) Market Price
  • -With Pancakes (two courses) (whole) $60.00
  • Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
  • Steamed Rice (per rice bowl) $1.50
  • Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00
  • Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
  • Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
  • -Baked Crayfish with Super Sauce (+$10)
  • Shark Fin & Shrimp Soup $9 / p,p
  • -Seafood Fried Noodles $29.00
  • -Sauteed Fish Fillet in Hot Chilli Oil
  • -Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00
  • -Szechuan Style Boiled Sliced Beef $23.00
  • ●ShellFish Seasonal Price
  • -Sweet Garlic / Egg / Chive Sauce $2 / saucer
  • -add chips $2.00
  • -add chips $4.00
  • -D. 2 fish + 4 potato fritters
  • -E. 2 fish + 2 cabsticks
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • special $8.00
  • special $15.00
    • -4 fish + 4 sausages
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • w. home grown herb aioli & t-sauce
  • Caesar Salad (GF w. no crutons) 18.5
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Add free range smoked bacon ($3)
  • 3 Egg Omelette w/ Ciabatta 17.5
  • Add a Side 5ea
  • Beef Buger Fries 18.5
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Larb $15.90
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint
  • Thai Fish Cake (Thod Mun Pla) $8.50
    • Finely minced with curry paste served with cucumber and sweet & sour sauce
  • Gaeng Guoy (Banana Yellow Curry)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • - Chicken, Beef or Pork $13.90
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • Pla Aroy (Very Yummy!) $19.00
    • Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
  • Hor Mok Thalay (King of South of Thailand) $17.90
    • Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
  • Tom Khar Gai (Chicken) $7.50
    • Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
  • -add extra veges $1.00
  • Dry rice noodles with pork $10.00
  • -add beef or pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add beef or pork $10.00
  • Roasted Garlic N/A
  • Cucumber N/A
  • Turkey & Ham N/A
  • Chicken Teriyaki N/A
  • Steak, Egg and Cheese N/A
  • Tomato N/A
  • Ham N/A
  • Old English N/A
MRT Foodbar Cafe

MRT Foodbar Cafe

location

Address

15 Silverdale Street, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094211742

email

Email

None

clock

Opened hours

5:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
15 Silverdale Street, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand
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