Muffin Break in Hamilton Menu

Nearby Sample Menus

Fresh bread + dips (V) $ 10
- homemade focaccia bread / balsamic + olive oil /garlic butter / garlic hummus / flaky sea salt (V)
Pineapple crème brulee(GF) $ 14
- frosted cornflakes / chocolate gelato
Satay chicken
- satay sauce / mozzarella / marinated chicken /red onion / honey cashews /peanut + soy sauce / rocket
Crispy fried chicken drumsticks $ 17
- homemade spicy hot sauce / cucumber
French toast $ 18
- vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
Breakfast burrito $ 18
- flour tortilla / egg / chorizo / potato hash cake /tomato / streaky bacon / mozzarella / hollandaise /sweet chipotle relish
With smoked salmon(GF) $ 19
With smoked salmon $ 18
- cream cheese / capers / rocket / basil pesto

Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Salad and Vegetables N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
European salads and hot vegetable dishes. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A

Palak paneer $10.99 ea
- Spinach cooked with cottage cheese and exotic spices
Allo paratha $3.99 ea
Shahi paneer $10.99 ea
- Indian cottage cheese cooked in cream and cashew nut curry
Malai kofta $10.99 ea
- Cottage cheese balls cooked in tomato and cashew nuts curry
Vegetarian biryani $9.99 ea
- Basmati rice cooked with mixed vegetables and flavoured with indian spices and garnished with coriander
Pappadums $2.00 ea
Kadhai chicken $11.99 ea
- Chicken tikka cooked in capsicum, onion and tomato curry
Papri chat / Dahi bhalla / Chhole bhature / Samosa chat / Puri chhole $5.99 ea

White toast $3.00
Quesadillas
- Spicy bean
Samoan style fish $17.50
- Fresh fish, lemon juice, coconut cream, red onion, cucumber, avocado, watercress
Pate $15.00
- Handmade chicken liver pate, chefs salad, toast, chutney
Vege salad $16.50
- Warm roast pumpkin, asparagus, grilled courgette, feta, tomato, baby spinach, toasted seeds, crunchy sprouts, house dressing, aioli
The Jacks breakfast $20.00
- 2 poached eggs, bacon, beans, hash browns, roast tomato, roast mushrooms, kransky sausage, toast, butter
Hot chips $7.00
- Served with aioli. Choose: chunky potato chips or kumara chips
-cheese $ 6.00

Mushrooms $3.00
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Seasonal Vegetables $6.00

Potato Fritter 70c
Meat and Potato $2.20
Chips 1 Scoop $2.50
Hoki $4.50
Mussel $2.50
Spring Rolls $2.50
Jam Wrap $2.20
Bacon and Egg $5.00

Egg Fuyong with Meat (Pork/Beef/Chicken) $15.00
Chilli Sauce with Pork Fillet $15.00
Salted Fish & Pork (Steamed/Fried) $15.00
Sichuan Style Pork Sliced $16.00
Combination Stew Tofu $16.00
Tomato & Egg Soup $7.00
Sichuan Style Chicken $16.00
Loquat Fried Tofu $18.00

Mango Chutney / Poppadoms / Mix Pickle $2.00
Tandoori Roti $2.00
Tandoori Paratha $3.00
- A flaky thick bread, enriched with butter
Keema Naan $3.50
- Naan stuffed with cooked spiced lamb mince
Masala / Mysore Masala Dosa $8.00
- Dosa stuffed with potatoes / Dosa stuffed with spicy vegetables
Tandoori Prawn $15.00
- Prawns marinated overnight in yoghurt, spices and gently roasted in tandoor
Chicken Lababdar $13.50
- Chicken cooked with chopped fresh tomatoes, capsicum, fresh cream and cottage cheese
Chicken and Spinach Naan $4.00
- Naan stuffed with baby spinach and cheese seasonings

Crab, Salmon & Avocado Rolls $1.70
Pumpkin Okonimi Pancake $1.80
Beef Steak $1.90
Veg Spring Rolls $1.80
Deep Fried Prawn $2.00
Potato Croquette $1.20
Prawn Okonimi Pancake $1.90
Eel $2.50

Smashed avocado stack (Veges) $13.90
- Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
-With bacon $4.00 extra
Kumera fries $7.90
Crispy hash brown $2.00
Sauteed mushroom $4.00
Garlic prawn and shrimp linguine $17.50
- Linguine cooks with prawns, shrimps, garlic mixed herbs, and onion in oyster sauce
Paleo breakfast (GF) $13.90
- Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
-With bacon $4.00 extra

PRAWN DUM BIRYANI $16.90
- Prawn cooked with superior quality Indian Basmati rice.
GARLIC NAAN $3.00
- Naan bread filled with garlic baked in Tandoor.
LAMB/CHICKEN CHETTINADU $14.90
- Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
PRAWN JALFREZI $16.90
- Prawns, capsicum and onion cooked in onion and tomato gravy.
VEGETABLE SAMOSA (Each) $2.50
- Deep fried crisp pastry filled with potatoes & peas.
VEGETABLE PAKORAS $4.90
- Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
LAMB/BEEF ROGANJOSH $14.90
- Diced meat cooked with ginger, garlic & with tomato onion gravy.
TANDOORI CHICKEN
- Chicken marinated in spices, ginger & garlic, lemon juice, yogurt & cooked in charcoal Tandoori Oven.

Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
Crumbed Fried Chicken / Teriyaki Chicken $14.00
Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
Include: main, salad, sushi
Salmon Teriyaki $17.00
Salmon Teriyaki Donburi $15.00
Chicken Teriyaki / Crumbed Chicken Donburi $11.50
Tofu Teriyaki $12.00

Pickled chilli grilled fish $38.80
- Includes: pickled chilli, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
Homestyle stir-fried eggplant $22.80
- Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
Flash fire lamb (GF) $12.80
- Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
Sizzling beef ribs (hot plate) $28.80
- Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
Stir-fried pepper & pork slices $10.80
- Stir-fried Chinese green pepper cooked with pork slices on rice
Cabbage soup(GF) $18.80
- Chinese cabbage in our homemade soup
Duck blood and vermicelli soup $20.80
Spicy crabs $32.80
- Traditional Chinese stir-fried crabs cooked in shells with a chilli blend

The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Vegetariana $27
- chipotle spiced vegetable medley
Salsa (tomato) $5
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Pepitas $6
- Spicy toasted pumpkin seeds

Mushrooms / Grilled Tomato / Hash Brown $3.00
-The Works $19.00
-2 Fillings $15.00
-with Akaroa Smoked Salmon $15.00
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Spinach $2.00
Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt

Muffin Break