Mumbai Masala Indian Restaurant in Tauranga Menu

TAKEAWAY MENU - STARTERS TAKEAWAY MENU - STARTERS
  • Vegetable Pakoras $5.00
    • Fresh vegetables dipped in gramme flour & deep fried
  • Onion Bhaji $5.00
    • Fresh Onion dipped In gramme flour & deep fried
  • Vegetable Samosa (2 Pcs) $5.00
    • Deep fried pastry filled with vegetables
  • Vegetable Platter for two $15.00
    • A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
  • Garlic Chicken Tikka $9.00
    • Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
  • Seekh Kebab $9.00
    • Skewered marinated Iamb mince cooked in Tandoor
  • Tandoori Chicken (half) $12.00
  • Tandoori Chicken (full) $18.00
    • The tastiest BBQ chicken from Indian Tandoor
  • Mixed Platter For Two $16.00
    • A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
  • Hariyali Chicken $10.00
    • Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
  • Paneer Tikkas ShasIik $10.00
    • Homemade Indian cottage cheese marinated in yoghurt &
  • PaneerAlooTikki $7.00
    • Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
MAIN COURSE- CHICKEN MAINS MAIN COURSE- CHICKEN MAINS
  • Chicken Vindaloo $15.00
    • This a Goanese style dish cooked with vinegar & spices
  • Butter Chicken $15.00
    • chicken delicacy half cooked the Tandoori way, the other
  • Mudgee Madras $15.00
    • south Indian curry usually very hot but we can prepare
  • Chicken Jhalfrezi $15.00
    • Boneless chEken cooked in spices & vegetables
  • Chicken Korma $15.00
    • Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
  • Chicken Tikka Masala $15.00
    • A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
  • Chicken Dhansak $15.00
    • Boneless chicken with yellow lentils spinach & onion tomato gravy
  • Chicken Sagwala $15.00
    • Blended to perfection in Mughlai tradition. Boneless
  • Bhuna chicken $15.00
    • Boneless chicken cooked with ginger, garlic, onion. & spices
  • Kadai Chicken $15.00
    • Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
  • Chilli Chicken $15.00
    • A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
  • Mango chicken $15.00
    • Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
  • Honey chicken $15.00
    • Tender pieces of chicken cooked with honey & spices.
  • Dal Makhani $13.00
    • Lentils cooked with garlic & ginger
  • Dal Sag $13.00
    • Lentils cooked with spinach & spices
  • Saag AIoo $13.00
    • Diced potatoes cooked with a puree of leafy spinach
  • Thumb Mattar $13.00
    • Mushrooms & green peas cooked with garlic, cream & spices
  • Paneer Methi Malai $13.00
    • Hand made cottage cheese & fenugreek leaves in
MAIN COURSE- VEGETABLE MAINS MAIN COURSE- VEGETABLE MAINS
  • Palak Paneer $13.00
    • Dry combination of spices & cottage cheese
  • Bombay AIoo $13.00
    • Diced potatoes cooked with cumin seeds &spices A dry dish
  • AIoo Gobi $13.00
    • Cauliflower & potatoes cooked with onion & spices
  • Chole Masala $13.00
    • Popular chickpea & potato curry cooked in masala sauce
  • Navratan Korma (mixed Veg) $13.00
    • Seasonal mixed vegetables in almond based curry sauce
  • Mattar Paneer $13.00
    • Home made cottage cheese & peas in curry sauce
  • Dal fry $13.00
    • Lentils cooked on slow fire with green coriander & served with julienne ginger
  • AIoo Mattar $13.00
    • Peas & potatoes in a very smooth onion based curry
  • Shahi Paneer $13.00
    • Homemade cottage cheese cooked in creamy tomato sauce
  • Malai Kofta $13.00
    • Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
MAIN COURSE - SEAFOOD MAINS MAIN COURSE - SEAFOOD MAINS
  • Goan Fish Curry $18.00
    • Fish cooked in coconut cream in a Goan style
  • Fish Makhani $18.00
    • Pieces of boneless fish cooked In a delicate cream & tomato sauce
  • Fish Masala $18.00
    • Fish cooked in tomato & onion sauce enriched with spices & capsicum
  • Jhinga (Shrimp) Malabari $18.00
    • Shelled shrimps cooked in coconut& capsicum
  • Jhinga (Shrimp) Sagwala $18.00
    • Shelled shrimps cooked with spinach & spices
  • Butter Shrimp $18.00
    • Shelled shrimps cooked in a creamy sauce
  • MachIi (Fish) Tamatarwali $18.00
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
  • Fish Jalfrezi $18.00
    • Fish of the day cooked with spices & vegetables
MAIN COURSE-LAMB/BEEF MAINS MAIN COURSE-LAMB/BEEF MAINS
  • Lamb / Beef Madras $16.00/$15.00
    • A hot south Indian dish, cooked to suit your palate
  • Lamb / Beef Jhalfrezi $16.00 / $15.00
    • Diced lamb / beef cooked with spices & vegetables
  • Lamb/ Beef Pasanda $16.00/$15.00
    • Diced Iamb/beef lightly sautéed in onion, garlic ginger
  • Lamb/ Beef Do Piaza $16.00/$15.00
    • Diced Iambi beef with sautéed onion & spices. A popular dish
  • Lamb / Beef Nawabi $16.00/$15.00
    • Diced lamb beef / cooked with diced fruit & spices
  • Lamb / Beef Masala $16.00/$15.00
    • Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
  • Lamb / Beef Vindaloo $16.00/$15.00
    • A typical Goanese dish cooked in vinegar & spices
  • Lamb / Beef Roganjosh $16.00/$15.00
    • A popular preparation from North India Rich gravy
  • Lamb / Beef Korma $16.00/$15.00
    • Diced lamb I beef in a creamy sauce of almond paste, cream & spices
  • Lamb / Beef Saagwala $16.00/$15.00
    • Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
  • Bhuna Lamb/Beef $16.00/$15.00
    • Diced lamb/beef cooked with ginger. garlic, onion & spices
MAIN COURSE- INDO CHINESE MAIN COURSE- INDO CHINESE
  • Fried Rice $15.00
    • Onion, cabbage. carrot and soy vinegar
  • Chicken fried rice $15.00
    • Chicken, onion, cabbage, carrot spices & soy vinegar spices
  • Vegetable Manchurian $15.00
    • Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
MAIN COURSE - RICE DISHES MAIN COURSE - RICE DISHES
  • Plain Rice $3.00
    • Steamed white Basmati Rice
  • Jeera Rice $4.50
    • Rice cooked with cumin seeds in Indian Style
  • Chicken, Beef or Lamb Biryani $13.00
    • Rice cooked wth the curry of any chosen meat in Indian Style
  • Prawn Biryani $16.00
    • Steamed rice cooked with prawn in traditional Indian Style
  • Vegetable Biryani $12.00
    • Rice cooked with mixed vegetables in traditional Indian Style
INDIAN TANDOOR BREAD INDIAN TANDOOR BREAD
  • Garlic Naan $3.00
    • Soft bread stuffed with finely chopped garlic
  • Plain Naan $2.50
    • Soft Indian bread made from water wheat flour
  • Cheese Naan $4.50
    • Soft bread packed with cheese & spices
  • Keema Naan $5.00
    • Soft bread stuffed with lamb mince and & spices
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits and mild spices
  • Plain Roti $2.00
    • Wholemeal bread
  • Garlic Roti $3.00
    • Wholemeal bread stuffed with fresh garlic
  • Naan Basket $13.00
    • A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
  • C4Naan $5.00
    • Soft bread stuffed with cheese, chilli, chicken & coriander
  • Garlic and Cheese Naan $5.00
    • Soft bread stuffed with cheese & topped with garlic
  • Potato Kulcha $4.00
    • Soft bread stuffed with mashed potato & mild spices
  • Onion Kulcha $4.00
    • Finely chopped onion stuffed in soft bread with mild spices
  • Lucha ParathA $4.00
    • Multi layered Naan
SIDE DISHES SIDE DISHES
  • Green Salad $5.00
  • Papadums (4 pies) $2.00
    • Made with lentils and tastes like crisps
  • Raita $2.00
    • Yoghurt and cucumber combination for a relaxed meal
  • Hot Mixed Pickle $2.00
    • Hot mixed spicy pickle for "hot-eaters”
  • Mango sweet chutney $2.00
    • For those who prefer sweet
  • Tamarind and mint sauce $2.00
    • A combination of tamarind and mint sauce
  • Onion and Tomato Cucumber $2.00
CHEF SPECIAL CHEF SPECIAL
  • Mixed Meat Madras $17.00
    • Combination of Meat Lamb, Beef, Prawn & Chicken
  • Nepali Meat Achari Lamb / Chicken $17.00
    • Your choice of meat cooked with onion, tomatoes
  • Cream Chicken $17.00
    • Cooked with rich cashew nut sauce & cream

Nearby Sample Menus

  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Kids Ice Cream $5
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • Tacos
  • Fish & Chips Mini $10
  • All Burgers Served With Beer Battered Fries & Sauce
  • Goat Cheese Balls $16
    • Pine Nuts: Pumpkin Puree: Pumpkin Seeds
  • Age-Ebi $7
    • Lightly battered authentic Japanese mini prawns
  • Zaru Soba or Udon $20
    • Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
  • -Sushi & Sashimi $72 per person
  • Agedashi-Tofu $12
    • Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
  • Grilled Squid Salad $21
    • Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
  • Nigiri
    • Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
  • Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
  • Sukiyaki $30
    • Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
  • Samgyetang $21.00
    • Chicken soup
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Udong $12.00
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • BBQ Modem $99.00
    • Assorted meat bbq
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
  • Pie of the day $15.00
    • mashed potato croquette and green pea salad.
  • Spiced Apple Bread & butter pudding $12.00
    • w apple compote & creme anglaise.
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Lamb Wellington $32.00
    • w carrot puree,roast baby onions & mint jus.
  • Beef Noodle salad $23.00
    • w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
  • Seafood Bouillabaisse, garlic toast $18.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Broccolini, nori butter $8.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Classic creme brulee $16.00
  • 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
  • 40. Goat Curry $14.99
  • 33. Dal Makhani $9.00 / $12.90
  • 68. Chicken Tikka Salad $4.00
  • 47. Goa Fish / Prawn Curry $14.99
  • 55. Naan $3.00
  • 23. Rogan Josh with Kumara $14.50
  • $14.99
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Fresh Fish of the Day $20
  • Deep Fried Prawns $8
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • Corporate Lunch $20 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
  • Tiger Prawns with Yum-Yum Sauce $25
  • Fresh Ora King Salmon Fillet $25
  • Deep Fried Scallops $8
  • Kid's Fish $16 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Pork Sticky Ribs L $21 / M $27
    • Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Falafels (5) (GF) (V) $12.00
    • Homemade falafels served with garlic yoghurt
  • - Fish $14.00
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Marinated Open Sandwich (GFO) $27.00
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
  • Garlic Bread (4) (GFO) $10.00
  • Chicken S $12.30 / L $13.30
  • Lamb S $12.00 / L $13.00
  • ​Chicken Spinach Feta Lasagne $15.00
    • Slice Only - $10.80 / With Salad And Rice
  • Lamb $10.00
  • Chicken S $12.30 / L $13.30
  • Sour Cream N/A
  • Mixed S $12.00 / L $14.00
  • Mediterranean Stuffed Kumara $11.00
    • Only - $8.00 / With Salad And Rice
  • Fries $5.00
  • Peppercorn jus
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Fried eggs $4.00
  • Garden vegetables $5.00
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Creme brulee with shortbread biscuit $13.00
  • Chicken caesar $25.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Lamb, olive, capsicum & feta $23.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
  • Triple cooked chips, aioli $9.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
  • -Red pepper and sundried tomato
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • -Dukkah with olive oil
  • -Smoked ham, pineapple and mozzarella
  • Falafel Meze* $13
    • Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
  • -Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Spice Rubbed Roast Beef $17.50
Mumbai Masala Indian Restaurant

Mumbai Masala Indian Restaurant

location

Address

30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand

phone

Phone

075743640

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Gluten Free , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand