Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
-Sushi & Sashimi $72 per person
Agedashi-Tofu $12
Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
Grilled Squid Salad $21
Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
Nigiri
Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Sukiyaki $30
Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Pork Sticky Ribs L $21 / M $27
Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Soup of the Day (GFO) $15.00
Served with warmed toasted ciabatta. Ask your waiter for the days special
Falafels (5) (GF) (V) $12.00
Homemade falafels served with garlic yoghurt
- Fish $14.00
Scotch Fillet $38.00
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Marinated Open Sandwich (GFO) $27.00
Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries