Address
136 High Street, Port Motueka, Motueka, Tasman, 7120, New Zealand
Muses Cafe in Tasman Menu
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TAKEAWAY MENU- Scoop of chips $3.80
- Half scoop chips $3.00
- Fish $3.80
- Sausage $3.50
- Hotdog $3.80
- Crabsticks $2.50
- Mussels $0.60
- Squid rings $0.60
- Mini spring rolls $0.60
- Chicken nuggets $0.60
- Pineapple ring $2.50
- Kids box w/ chips $5.00
- 2 mini hotdogs n/a
- 2 fish bites n/a
- 2 nuggets n/a
Nearby Sample Menus
-
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
-
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
-
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
- AVAILABLE UNTIL 12 NOON DAILY
-
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
- $12.00 (6 Wings)
-
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
- - Add avocado $4.00
- Wedges $5.80
- Fish Burger $7.10
- Fish of the Day $3.80
- Crab Stick $1.70
- Vegetarian Burger $7.10
- Hawaiian Burger $7.10
- Crumbed Camembert $1.30
- Bacon Pattie $2.60
- CURRY ROLLS $3.00
- DONUTS (plain or chocolate) $2.50
- CHICKEN NUGGETS $0.90
- SPECIALITY FISH From $4.50
- ONE FILLING $2.80
- PRAWN TWISTER $1.50
- BUTTER CHICKEN TOPPA $3.80
- BACON BURGER $6.50
- Spring Roll $3.00
- Dumpling Steamed or fried 12 eac $10.00
- Sausage $3.00
- Deep Fried Icecream $3.50
- Hah Brown $1.00
- Extra egg/cheese/Pineapple $1.00
- Rig $3.00
- Potato & Bacon Patty $3.00
- Banana & Nutella Croissant $12.00
- Raw Board N/A
- Mushroom Bruschetta $16.60
- Ham & Cheese Croissant $12.00
- Soft Prawn Tacos $18.00
- Sweet Chilli Cheese Bread $10.50
- French Toast $9.50
- Chicken Nuggets & Chips $8.50
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- -With half serve of crispy potato $21.50
-
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
-
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
- -With half serve of crispy potato $21.50
-
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- -With half serve of crispy potato $21.00
- Gluten free options available on request.
- Chocolate truffle (GF) $4.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- -With liqueur
- Creamy seafood chowder with grilled ciabatta $19.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Fries with citrus aioli (GF) $8.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Prosciutto $9.00
- sliced Italian ham
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
-
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
- Soup of The Day $12.50
-
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
-
Bagel $12
- house smoked salmon & cream cheese
-
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
- SIDES
-
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Lunch is from 12-2.30
-
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
-
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
- Chicken & Bacon Ranch Melt N/A
- Ranch N/A
- Flatbread N/A
- Avocado Toasties N/A
- Egg and Cheese N/A
- Lettuce N/A
- Turkey & Ham N/A
- Bacon, Egg and Cheese N/A
-
French Fries $7.50
- With tomato sauce
- German Sausage & Fries $12.50
-
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
-
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
-
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
-
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
- Baby potatoes $6
- Side vegetables $7
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Profiteroles, Icecream and Chocolate Ganache N/A
-
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Bruschetta, TCD’s daily selection $15.00
-
Chef's Choice $22.00
- Ask for today's delight!
- Garlic Flat Bread $7.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Prosciutto $5.00
Muses Cafe
Phone
035288696
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
