Address
66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand
Mutiara in Auckland Menu
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DEEP FRIED- Chips $3.00
- Kumera chips $3.50
- Hotdog $2.20
- Spring roll $2.50
- Onion rings (3) $1.80
- Hash brown $1.30
- Corn fritter $2.80
- Chicken nuggets (6) $3.90
SEAFOOD- Hoki $3.80
- Snapper $5.20
- Tarakihi $4.50
- Fish cake $1.80
- Crab stick $1.40
- Crumbed scallop $2.00
- Crumbed mussel $0.80
- Crumbed prawn $0.80
- Calamari ring $0.80
BURGERS-
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
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Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
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Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
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Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
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Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
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Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
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Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
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Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
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Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
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The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
KIDS PACKS-
"Brat" burger $7.00
- Chips, tomato sauce & juice
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Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
SIDES-
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
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Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
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Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
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Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
Nearby Sample Menus
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CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
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HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
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CONFIT BABY POTATO 8.9
- rouille
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GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
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CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
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CROQUETTES 8.5
- fondue / parmesan
- WOOD FIRED PRAWNS 11.5
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SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
- Garlic bread $6.00
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Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
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Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
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Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
- S.D hununus with olive oil $4.00
- S.D tomato dip with nuts $4.00
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Healthy beetroot with bread (GF) $10.00
- Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
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Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
- Dahi Puri (5 Pcs) $4.50 PL
- Yellow Lentil Large $5.00/Small $3.00
- Urid Split Lentil Large $5.00/Small $3.00
- Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
- Butter Chicken $9.00
- Okra Large $8.00/Small $4.50
- Green Moong Lentil Large $5.00/Small $3.00
- Eggplant & Potatoes Large $6.00/Small $3.50
- on the teppan table
- Salmon Sashimi $15.00
- Scallops $15.00
- Edamame $5.00
- Please ask waiting staff
- Green Tea Ice Cream $5.00
- All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
- Salmon $15.50
- SWEET & SOUR WONTON $7.50
- BANANA FRITTER $1.40
- EXTRA MEAT $4.00
- LEMON FISH $11.50
- WON TON SOUP(1 Doz) $8.50
- PORK OR CHICKEN FRIED RICE $7.00
- PORK MUSHROOM & VEGE $10.50
- CHEESE & ONION $3.00
- Hoki $3.00
- Chicken $13.00
- Vegetarian $4.70
- Pineapples $1.20
- Seafood Ginger Sauce $16.00
- 6 Wings $5.00
- Potato $0.90
- Seafood $16.00
- Pancakes with bacon and banana $9.90
- Kids french toast with maple syrup and cream $9.90
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Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
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Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
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Eggs $8.90
- Add Steak
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French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
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Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
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Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
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Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
- Vine Tomatoes $5
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Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
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Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
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Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
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Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
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Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
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Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
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Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
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Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
- Hamburger $3.80
- Sweetcorn $2.60
- Chicken Roll $4.50
- Kumera Chips $4.90
- Spring roll $2.50
- Hot Dog $1.80
- Steak Roll $4.50
- Scallops $1.50
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Stir-fry Rice Noodles with beef $12.50
- stit fry rice noodles with beef onion and bean sprouts
- Peanut Thick Toast $4.50
- Chocolate Thick Toast $4.50
- Japanese Style Prawn Rolls $8.50
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Bak Kut Teh Soup $10.00
- Pork Ribs mushrooms and vegetables topped with green onion
- Chicken Squid with spicy salt $10.00
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Salt & Pepper Pork Ribs on Rice $12.00
- salt and pepper fried pork ribs served on rice with egg tofu and two vegetable side dishes
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Stewed minced pork on rice small or large $7.00/$10.00
- stewed pork mince served on rice with egg and tofu
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Raita $3.5
- (Cucumber & Yoghurt)
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Pickles $3
- (Lime, Mango & Chilli)
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Korma $14.9
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
- Wedges $4.5
- Available at Mild, Medium or Hot and served with Basmati Rica
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Indian Kitchen Special Curry $14.9
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
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Channa Masala / Bhatura $13.5
- Chic peas cooked wth blended onions, ginnger and tomatoes
- Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
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Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
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Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
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Grilled Scallops $18
- Served in their shell with garlic and parmesan.
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Eton Mess $14
- Berries, broken meringue and cream
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B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
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Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
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Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
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House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
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Ten Don $13.00
- Mixed seafood and vegetables tempura on rice
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Takoyaki $7.50
- 8 octopus balls topped with waving katsuobushi
- Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
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Vegetable Tempura $8.50
- Kingdom style crispy tempura vegetable
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Spicy Chicken Don $12.50
- Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
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Teriyaki Tofu $10.00
- Deep fried silky tofu steak with teriyaki sauce
- Vegetables $10.00
- Seaweed Salad $4.80
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Mutiara
Phone
098878435
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Vegetarian
Features
EFTPOS , Takeaway , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
66 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand
- Auckland Asian Menus
- Auckland Malaysian Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Malaysian Menus
- Auckland Region Vegetarian Menus
