My Bar in Auckland Menu

Nearby Sample Menus

THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Avocado $4.00
Black Pudding $5.50
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Free range streaky bacon $6.00

Steakburger $8.50
- Sirlain
Kiddie burger $4.00
- Buns, beef and sauce only
Chicken nuggets (6pcs) $4.50
Steak and bacon toasted sandwiches have and optional salad available
Kumara chips scoop $5.50
Chicken & avocado burger $9.00
- Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
Hamburger $6.50
Cheese $3.50

Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Piatto Pizzas $12
Canter Valley duck patĕ & crostini $12
Tender lamb & sorrel crispy dumplings $12
Caramel pork ragout $12
- on fresh pineapple
Organic hohepa feta & walnut $12
Today’s Dessert Platter from the board
-Blue $42.00
- sharp soft cream

Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Available until 9:30 pm
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
DF=Dairy Free / GF= Gluten Free / S=Spicy
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Desserts $12.50

Braised Tofu / Special Tofu / Fake Tofu $16.00
Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
Three Choice $30.00
Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
Chinese Sausage Claypot Rice / Chicken & Mushroom Claypot Rice / Chinese Sausage & Beef Claypot Rice $12,00
Salted Egg with King Prawn $28.00
Beef with Black Bean Sauce / Sizzling Beef Black Pepper Sauce or Ginger Onion Sauce / Colorful Beef Slice / Stir Fry Egg and Beef $18.00
Braised Duck (half) $25.00

Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
Spring Roll $12.00
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- BEEF MINCE NACHOS
- BANGERS MASH
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
- CHICKEN QUESADILLA
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)

Cheesy Chicken Quesadilla $15.00
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
-Carne - Beef $10.00
Breakfast Burrito $9.00
- Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
Scrambled Eggs on Toast $6.50
Fresh Fruit Salad Bowl $7.00
-Carne - Beef $10.00
-Vegetarian $8.50

Build your own plate/ sides
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
(7 am - 2 pm)
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast

Miso $2.00
B Pack (Large Size) $35.00
- 26 pcs
Tempura prawn udon $13.90
- Noodles and vegetable with 3 pcs deep fried prawn
Chicken katsu salad / Chicken salad $12.00
Beef Teriyaki $14.90
- Teriyaki beef, fresh salad, side dish and rice + miso
Beef teriyaki $12.90
- Seasoned beef with teriyaki sauce, fresh salad and rice + miso
Donkatsu (Pork) $14.90
- Deep fried pork, fresh salad, sushi, side dish and rice +miso
- Prawn 6 pcs $11.50

Vegetarian $ 11.00
- With tofu
Cashew Nuts Chicken
- Stir fried chicken with cashew nuts, soy sauce with fresh mix vegetables
Squid
Vegetarian $ 11.00
- With tofu
Mix Seafood Or Prawns Or Squid $14.50
Mix Seafood Or Prawns Or Squid $15.50
Or Vegetarian $ 11.00
- With tofu
Chicken, Beef or Lamb $12.00

Available for dinner every Thursday, Friday and Saturday.
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
(v) Vegetarian
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)

My Bar