New Fortuna Restaurant in Wellington Menu

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New Fortuna Restaurant in Wellington has no menu available, but can choose from many other options such as Margherita or Calabrese from Ivy Bar. Quinns Post Tavern offers many options including Entree and Roast of the day. Five Stags includes a wide range like Bacon and Eggs or BLT. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers The Lodge Restaurant and Salmon Fillet.

Nearby Sample Menus

Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Chicken & Potato Balls $8
Smoking Chocolate Ice Cream Sundae $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Lychees & Ice Cream $7
Curry Puffs $8
Steamed rice $1.50
Minced Pork & Shrimp Parcels $8

Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Fries $8.50
- Hand cut fries with tomato sauce on side
Kids steak strips & fries
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
Choose From: $9.00
Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions

Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
L $4.80
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
V $3.10
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
S $3.20
L $4.00

Gluten Free $3.40
Chicken Schnitzel $3.50
Sausage $3.00
Battered Sav $3.00
Meat Patty $3.50
Potato Fritter $1.20
Beef & Egg Burger $9.80
Prawn Cutlet $1.80

Egg Fried Rice $9.00
Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
Lamb $17.00
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
Selection of Ice Creams (2 scoops). $5.00
Chicken $15.50
Lamb $16.50

PAUA FRITTER $5.80
SMOKE FISH FRITTER $3.40
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
MUSSEL $1.20
SPRING ROLL $2.40
- homemade
APRICOT TURNOVER $2.00
CHIPS $3.00
KUMARA CHIPS $4.90

Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
ROTI $5.00
- Malaysian flat bread
Saffron Rice $5.00
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce

Edamame $7
- steamed soybeans, lightly salted
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Seaweed 2pcs $5
- wakame seaweed sushi
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Hiyashi Wakame $7
- chilled Japanese seaweed salad
Grilled Salmon Maki 6pcs $12

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast

Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Soup Of The Day $11.50
- With toasted house bread
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Granola $10.50
- Yoghurt & Fruit Compote

VEGETABLE $9.00
CHICKEN NUGGET $0.80
SHRIMP $10.80
ROAST PORK $9.80
COMBINATION $11.50
COMBINATION $11.50
COMBINATION $11.50
CRAB STICK $2.00

ACME PIZZA MARGHERITA $21.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
DAILY FISH $26.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
DANISH RYE RUEBEN $16.00

Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Gourmet Panini: $8.00
Daily changing selection of muffins: $4.50
Soup: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:

Asparagus $10
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
2 courses $35
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Josper roasted asparagus N/A
- with dill and mint emulsion
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-add bacon or chorizo $4.00
Muesli $10.00
- served with honey yoghurt, milk and berries
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Toast and spreads $6.00
- on ciabatta or 5 grain
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-salmon $18.00

New Fortuna Restaurant

Wellington Region > Wellington > New Fortuna Restaurant

Address

193 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045895168

Email

newfortuna@newfortuna.co.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM