Burmese restaurant and takeaway menus in New Zealand

Rangoon Ruby

Gluten Free, Burmese, Vegetarian, Vegan, Asian

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Rangoon Ruby Sample Menu

Binlay Zarkin
skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
$19.00
Tohu Thoke
yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots
$13.50
Steamed Rice - per person $3.00
Creme Brulee
not Burmese, but made traditional style
$11.00
Ciandi Thoke
grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
$12.50

Rangoon Ruby

Burmese, Asian

819 Colombo Street, Christchurch, 8013, New Zealand

Rangoon Ruby Sample Menu

Wetda Seebian
Mild pork curry/stew slow cooked in shallots, garlic & light spices.
$16.00
Biay-ji Ngajo
Tender squid pieces sauteed with basil, chilli and onion.
$16.00
Binlay Zarkin
Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
$19.00
Timbodi Thoke
Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
$13.50
Jetda Ono Hin
Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
$16.00

The Bodhi Tree

Gluten Free, Burmese, Vegetarian, Asian

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

The Bodhi Tree Sample Menu

NGA KIN
a boneless fillet of fresh fish baked in the simple but superb
NGA SEIN CHIN
great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
CIANDI THOKE
grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
VEGETABLE AJOO
vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
JETDA JO
deep fried chicken pieces marinated in garlic & soy served with dipping sauce
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