Burmese restaurant and takeaway menus in New Zealand

Rangoon Ruby

Gluten Free, Burmese, Vegetarian, Vegan, Asian

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Rangoon Ruby Sample Menu

Steamed Rice - per person $3.00
Yonbadedi
okra blanched & dressed with garlic oil & soy
$12.50
Creme Brulee
not Burmese, but made traditional style
$11.00
Bei Hin Ye
slow cooked chana dahl with light spices
$7.50
Vegetable Ajoo
vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
$13.00

Rangoon Ruby

Burmese, Asian

819 Colombo Street, Christchurch, 8013, New Zealand

Rangoon Ruby Sample Menu

Beibyoke
Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
$12.00
Tohujo
Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
$14.50
Wetda Seebian
Mild pork curry/stew slow cooked in shallots, garlic & light spices.
$16.00
Seit Da Kin
Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
$17.00
Yonbadedi
Okra blanched & dressed with garlic oil & soy.
$12.50

The Bodhi Tree

Gluten Free, Burmese, Vegetarian, Asian

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

The Bodhi Tree Sample Menu

NGA HIN
a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
CIANDI THOKE
grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
TOHU JO
crispy yellow split-pea tofu served with roasted garlic and tomato dip
NGA SEIN CHIN
great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
MUDDY MUD CAKE
for those who need their chocolate fix
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