Burmese restaurant and takeaway menus in New Zealand

Rangoon Ruby

Gluten Free, Vegetarian, Vegan, Burmese, Asian

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Rangoon Ruby Sample Menu

Nga Kin
a boneless fillet of fresh fish baked in the oven, simple but superb!
$17.00
Ciandi Thoke
grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
$12.50
Ono Hin Ye
coconut & chicken soup
$7.50
Nga Hin
a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
$18.00
Vegetable Ajoo
vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
$13.00

Rangoon Ruby

Asian, Burmese

819 Colombo Street, Christchurch, 8013, New Zealand

Rangoon Ruby Sample Menu

Muddy Mud Cake
For those who need their chocolate fix.
$10.00
Ciandi Thoke
Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
$12.50
Beibyoke
Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
$12.00
Ono Hin Ye
Coconut & chicken soup.
$7.50
Creme Brulee
Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
$11.00

The Bodhi Tree

Gluten Free, Vegetarian, Asian, Burmese

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

The Bodhi Tree Sample Menu

MAJIDI YE KE MOT
tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
JETDA ONO HIN
mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
NGA SEIN CHIN
great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SHWE Jl MOT
semolina & coconut milk cake
TOFU THOKE
yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
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