Burmese restaurant and takeaway menus in New Zealand

Rangoon Ruby

Gluten Free, Burmese, Vegetarian, Vegan, Asian

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Rangoon Ruby Sample Menu

Nga Kin
a boneless fillet of fresh fish baked in the oven, simple but superb!
$17.00
Pazun Jo
prawns sauteed simply in garlic
$21.00
Creme Brulee
not Burmese, but made traditional style
$11.00
Jetda Ono Hin
mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
$16.00
Wetda Seebian
mild pork curry / stew slow cooked in shallots, garlic & light spices
$16.00

Rangoon Ruby

Burmese, Asian

819 Colombo Street, Christchurch, 8013, New Zealand

Rangoon Ruby Sample Menu

Nga Hin
A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
$12.00
Majidi Ye Ke Mot
Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
$7.50
Vegetable Ajoo
Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
$13.00
Mo Kin Thoke
Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
$12.50
Jetda Thoke
Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
$14.50

The Bodhi Tree

Gluten Free, Burmese, Vegetarian, Asian

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

The Bodhi Tree Sample Menu

CIANDI THOKE
grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
BEIBYOKE
lightly spiced and sauteed blue peas, sprinkled with crispy shallots
VEGETABLE AJOO
vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
- per person
LE PET THOKE
famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Filter Menus by...