|-jam & butter||$5.50|
|Salad / bacon, / avocado,/ chips,/ cranberry sauce||S4.00 EACH|
Pan fried scallops
Served in a white wine dill sauce with a salad garnish.
Hungarian hunter sausage
Smoked venison pork sausage served with sauerkraut and bread.
-cordon bleu (gf)
Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
|GLUTEN FREE OPTIONS ARE||$2.00 EXTRA|
|- Salmon, cream cheese & capers||10.50|
Three choices from: onion, bacon, mushroom, tomato, salmon.
Traditional German dough style brezel, lightly salted and served with butter
|- Any style with toast(wholemeal or rye)||$8.50|