Polynesian restaurant and takeaway menus in New Zealand

Blue Ginger

Gluten Free, Japanese, Fusion, Polynesian, Vegetarian, Vietnamese, Vegan, Thai, Sushi, Asian

1/10 Blacksmith Lane, Thames-Coromandel, Waikato, 3510, New Zealand

Blue Ginger Sample Menu

POKÈ BOWL
Salmon Sashimi, avocado, seaweed, edamame & warm rice
$19
BANG BANG CHICKEN & MANGO SALAD{GF}
Vietnamese style with herbs, coconut, cucumber & crushed peanuts
$23
SEAFOOD SIZZLE
wok fried prawns, scallops, squid, greens & jasmine rice
$30
BANH MI
Viet. Baguette - pork belly, pate, carrot, herbs & cucumber
$13
FRESH COROMANDEL OYSTERS
raw ½ shell with kimchi OR Tempura with pickled cucumber, mayo & ginger
½ doz $15 or doz $30

Blue Kanu

Gluten Free, Japanese, New Zealand, Polynesian, Pacific, Vegetarian, Vegan, Asian

16 Church Street, Queenstown, Otago, 9300, New Zealand

Blue Kanu Sample Menu

Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00

Karaka Cafe

Gluten Free, New Zealand, Polynesian, Kiwi, Vegetarian, Vegan, Cafe Food

2 Taranaki Street, Odlins Square, Wellington, Wellington, Wellington, 6011, New Zealand

Karaka Cafe Sample Menu

Pēkena Me Hēki - Bacon & Eggs
Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
$15
Portobello Mushroom, Spinach, Hāngi Hash all $5
Nachos
Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
$18
Manga Mata Vegan/Vegetarian - Vegan Salad
House vegan salad with marinated tofu and seasonal vegetables
$22
Kūkutai - Mussel Pot
1kg pot of chilli and citrus mussels served with house made rēwena bread
$21
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