Newtown Bakery & Coffee Shoppe in Wellington Menu

Nearby Sample Menus

Flounder N/A Light / $23 Main
- Pan fried
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Hot Garlic Bread Loaf (serves 2) $4.80
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood

Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Apple pie $8.50
- Just like your sweet mother used to make.
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil

Green Salad $6.00
- Simple mesclun salad in our house dressing
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Rocket Fuel $2.00
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Curly Fries $6.00
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only

Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Additional Toppings $2.00 / $3.00
- Small / Large
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow

Three lamb cutlets with samfaina $27
- extra cutlet +$7
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Escabeche vegetables $10
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Almonds & La chianti paprika $6.5
Olives & citrus $6.5
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel

●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
-add Kapiti vanilla bean ice cream
Cassava gratin (v, g/f) $7.00
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
-add bacon $3.00
Toasted ciabatta (v) $4.00
Housemade latin slaw (v, g/f) $5.00

CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
LAMB BURGER $18.50
- house ground lamb with minted yogurt
Fried mashed potatoes – green onions $5.00
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter

Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce

Great India’s most Deluxe and newest Selection
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Squid Curry $24.50
- Mild, medium or hot.
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
Poppadoms $1.70

Hand-cut Fries $7.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
3 cheeses $24.00
Eggs your way on toast $10.00
2 cheeses $16.00
Fish and fries with hand-cut tartare $11.50
Beer-battered with tartare sauce (each) $4.50
Ridiculously sticky pork ribs $10.50

Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Verdura della Sera Vegetable dish of the evening $8.5
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
All Pasta & Gnocchi are made fresh in house $N/A
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15

Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Fish Katsu & Spicy Noodle $16
Fish Katsu & Udon Soup $15
Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi

Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19

Bagel with jam $5.00
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Bagel with cream cheese and smoked salmon $13.50
Turkish Bread $7.00
- Garlic butter and melted cheese
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
with chicken $9.50
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50

Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée

Newtown Bakery & Coffee Shoppe