Nikau Cave & Cafe in Auckland Menu

Nikau Cave & Cafe in Auckland has no menu available, but can choose from many other options such as The Salmon Omelette or All pizzas are made with our house sauce & cheese blend. Brunch and Lunch available every day between 7:30am and 4:00pm We have Gluten Free Pizzas & Brunch available. from The Pizza Box. Chaiyo offers many options including -Chicken/Beef + Egg and Spicy Fried Rice. Thai Smile 2 includes a wide range like Chicken Spring Roll (5 pcs) or Vegetarian Spring Roll (5 pcs). Pork ramen and Seafood ramen from . Hayama Sushi & Noodles offers Brick House and Toast with Butter and Jam.

Nearby Sample Menus

  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Garlic bread $6.00
  • Prawns tava (GF) $14.50
    • Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
  • Babaganush (GF) $11.50
    • Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
  • Jaan's freaky fried chicken thigh (GF) $11.50
    • Free range chicken tight, aioli, fresh lemon, mix spices
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Calamari tava (GF) $13.50
    • Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
  • Vegetarian mezze (serve 2) $21.00
    • Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
  • Muska $13.50
    • Spinach, feta cheese, fib pastry
  • Extra large options
  • 6 Wontons $54.00
  • Combination meat & veges $16.00
  • Mushroom, tomato, pineapple $3.00
  • Steak, lettuce, tomato toastie $5.50
  • Combination fu yoong $15.00
  • Yong chow fried rice $16.00
    • With prawns, roast pork & cashew nuts
  • Chicken fu yoong $54.00
  • 4. Massaman Neua Medium Curry $15
    • Beef Curry with Sweet & Sour peanut taste
  • Potato Fritter $0.50
  • Combination Meats Fried Rice $12
  • 6. Pad Pik Sod $15
    • Pork beef or chicken stir fried with fresh chilli & spring onion
  • Chicken Veges $12
  • Steak Mushroom Toasties $6
  • 8. Gong Ma Muang $19
    • Stir fried prawn with cashew nuts & Sweet chili
  • Veges Fried Rice $10
  • Paneer Pakora $8.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • Beef Vindaloo $13.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Peshawari Naan $5.00
  • Steamed Basmati $3.00
  • Tandoori Prawns $16.00
    • Juicy prawns marinated in tandoori paste and roasted in tandoor
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Onion Bhaji $5.00
    • Sliced onion. stripped in chickpea flour and deeply fried
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • France Gall $9.00
    • Honey, nougatine
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Hawaiian Burger $ 6.00
    • 120g Ham Steak & Pineapple Ring
  • Spring Roll $ 2.50
  • Cheese $ 5.00
  • Ham $ 4.20
  • Gurnard $ 4.20
  • Egg $ 5.00
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Chicken Tender $ 1.50
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Lamb S$12.00/M$16.00/L$19.50
  • Chicken S$11.50/M$15.00/L$19.00
  • Special Combo $7.00
    • 2 Chicken Pieces, 4 Potatoes
  • Gravy $2.00 / $4.00
  • Kumara $0.70
  • Cheese / Mousse $3.50
  • Steamed Chicken with Mushrooms on Lotus Leaf $22.00
  • Peanut and Pig Feet on Rice $8.00
  • Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
  • Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
  • Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
  • Tofu and Mixed Seafood in Hot Pot $22.00
  • Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
  • Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Chicken Patty $1.80
  • Fish $3.50
  • Snapper Fritter $4.50
  • Fish Cake $1.20
  • Chicken & Sweet Corn $7.80
  • Fried Ice Cream $1.80
  • Hamburger $2.50
  • Chips (minimum) $2.00
  • Char Ban Lea Tow Hoo $16.50
    • Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
  • Bay K Dang (mild to hot) $25.50
    • Homemade crispy rice cake surprise with minced pork or chicken, seafood in juicy red curry sauce, coconut cream and crushed peanuts
  • Khmer Delight $8.50
    • Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
  • Ph'lea Sach Ko $22.50
    • An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
  • Loc Lac (mild to hot) $23.50
    • Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
  • Yoam Mee Sure (Vermicelli salad) $22.50
    • Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
  • Char Ch'nang Dei (Clay pot)
    • One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
  • Karee Saramarn $22.50
    • Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
  • Fried Udon with Black Pepper Sauce
  • Meat Cook with Black Pepper Sauce on Rice
  • Chicken & Shrimps Fried Rice $12.50
  • Vegetables Fried Rice (or Noodles) $11.50
  • BBQ Pork & Roast Duck with Rice $15.50
  • Roast Meat (Duck, Chicken or BBQ Pork) Noodle Soup
  • -Chicken & Beef $12.50
  • Chicken, Ginger & Spring Onion with Chilli Sauce on Rice $12.50
  • Tuna (L) (16Pcs) $35
  • Prawn Tempura Udon $13
    • Prawn(2pcs)
  • Salmon (10Pcs) $18
  • Grilled Eel $29.9 / $39.9
    • Petti / Main
  • Green Salad $4
  • Chicken Teriyaki Box $19
  • Seafood Udon $18
  • Spicy Udon Pork $14
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
Nikau Cave & Cafe

Nikau Cave & Cafe

location

Address

1779 Waikaretu Valley Road, Tuakau, Auckland, 2695, New Zealand

phone

Phone

092333199

clock

Opened hours

Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1779 Waikaretu Valley Road, Tuakau, Auckland, 2695, New Zealand