Nitro in Hamilton Menu

Nearby Sample Menus

Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.

MY DEER $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
THE COMMITMENT/HALF-ARSED $17.90/$13.90
- specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
VEGE SMASH/SEEDLING $14.90/$11.90
- kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
CRISPY CHICKEN COMBO $12.50
- three buttermilk chicken strips with dipping sauce
THE AMERICAN/LITTLE LEAGUE $16.90/$12.90
- prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk, onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce

Chicken Vindaloo $13.50
- Chicken cooked in vindaloo sauce
Half / Full Tandoori H $8.00 / F $16.00
- Tender spring chicken marinated overnight in yoghurt, spices and gently roasted in tandoor
Chicken Lollypop (6 pieces) $12.00
- Chicken wings marinated overnight in special masala, cooked with egg flour batter, and deep fried served
Dal Fry $11.50
- Yellow lentils cooked on slow heat, seasoned with sauteed onion, ginger, garlic & fresh chopped tomatoes & garnished with coriander
Plain Rice $2.00
- Steamed basmati rice
Jeera Aloo $11.50
- Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices
Fish Tikka (6 pieces) $12.00
- Fish chunks marinated overnight in tandoori masala and cooked in tandoor
Fish Amritsari $9.00
- Chef's special

BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.

Black pepper noodles $12.50
- Stir fried meat, rice-noodles with garlic, egg black pepper, vegetables choice of chicken, beef, pork
-Prawn $16.50
-Small $8.50
-Seafood $20.00
-Vegetarian $11.50
Tom yum goong noodle $17.20
- Rice-noodles in tom yum soup with prawns (3 prawns) hot
Soa lian noodles $12.50
- Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
-Chicken, beef or pork $13.50

Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
add on grilled chicken or lamb extra $3
Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
Fries $5.00

Soup of the Day $12.50
- With toasted ciabatta
House Toasted Muesli $11.50
- With dried fruit, natural yoghurt & berry compote
Sierra Big Breakfast $21.50
- Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
-With butler & preserves $6.50
Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
Sides $4.00
- Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
Brioche French Toast $16.50
- With bacon, caramelised banana & maple syrup
Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream

Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

Traffic Big Breakfast $17.00
- Eggs (Poached, Fried or Scrambled), sausages, bacon. tomato, mushroom & pan fried spuds served on toasted pide
T.A.T $9.50
- Toasted Turkish pide topped with avocado and tomato
Toasted Bagel
Fried Noodles with Chicken Large: $9.00 Small: $7.00
Corn Fritters $16.50
- Layered with char-grilled capsicum, avocado, bacon and Camembert cheese served with seasonal salad and sweet chilli sauce on the side
Chicken Mushroom Filo
- Mushroom, onion, chicken, served with seasonal salad
Bacon & Egg Panini or Chicken & Tomato Panini $8.50
- Served toasted or plain
Scrambled eggs & smoked salmon, drizzled with hollandaise sauce $15.50

Sandwich Combo 1 $8.50
- sandwich + 355 ml soft drink + 2 potatoes
Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
On Request:
- Roast meals on rice, served with rice, salad, gravy and sauce
Wrap $ 9.90
- stuffed with roast meat, salad, gravy and sauce
Pork Crackling $1.80
Lamb Shank with no Trimmings $7.50
- each
Chicken (Small/Medium/Large) $9.50/$12.50/$15
Chips (Small/Large) $3/$4.5

Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)
Chargrilled venison $15.00
- baba ghanoush, pickled red onions, artichokes (gf, df)
- add smoked salmon $17.00
Bacon beef burger $19.00
- beef pattie, streaky bacon, bacon jam, lettuce, tomato, chunky fries
Char-grilled prime steer sirloin $27.00
- Boulangere potatoes, roasted garlic jus (gf)
Waikato River pizza $18.00
- smoked chicken, mushroom, feta, onion

Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Chicken brandy pate with croutons and pickles $10.50
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90

Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree

Your choice of Eggs, toast and 2 sides $10.00
Egg, bacon & toast $8.50
Mushrooms $5.00
Smoked salmon / bacon $3.00
Toasted sandwich (on white or grain bread) $6.00
- Choice of 2 fillings: ham, bacon, egg, cheese, tomato or onion
French Toast served with bacon and banana and maple syrup $15.50
Bacon benedict $17.00
Smoked salmon / bacon $3.00

Peppercorn toasted bagels $6.50
- with cream cheese and jam
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Crispy bacon, fried egg and tomato $9.50
Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Cold salmon, capers, tomato and red onion $11.50
Hot cakes $16.00
- served with maple syrup, grilled banana and crispy bacon
Tandoori chicken wrap $15.00
- served with cream cheese, baby spinach, tandoori chicken and side garden salad

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