Noble Rot Wine Bar in Wellington Menu

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Noble Rot Wine Bar in Wellington has no menu available, but can choose from many other options such as Garlic Pita Bread or Garlic & Herb Bread from The Tote Bar. Nando's offers many options including Whole Chicken and - On its own. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. Hana no Maki and Salmon from . Miyabi Sushi offers Sir Breadwins and White Bread.

Nearby Sample Menus

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50

Extra Sides Available $3.00
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3

Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
jasmine rice $2.00
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Coconut rice $2.50
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.

-Squid / King Prawn $15.00
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
-King Prawn / Squid $15.00
-King Prawn $15.00
Broken Sea Net $8.00
- Mixed seafood tom gum
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Large (30cm approx.) $20.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella

Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
Rice: $3.00
- Boiled Indian Basmati
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Chicken Korma $9.50

Gluten Free Macaroons $4.00
Sultana & Bran $3.20
Rasberry Slice $3.20
Chocolate Brownie $3.20
Ginger Crunch $3.20
Savoury With Bacon & Salami $3.20
Chocolate Cake $44.00
Belgian Biscuits $3.20

Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Potato Cake $17.00
- with salmon
Vanilla risotto $12.50
- plus berry compote & fruit
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Free-range eggs on toast $10.00
Add $3.50
- house made potato cake
Kids pancakes $10.50
- with maple & bacon

Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar

Medium Salad $9.50
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Spaghetti Al Ragu Bolognese $19.5

Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Extra slice of toast or hollandaise $2.50
Hand Cut Kumara fries with chipotle $8.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Wellesley crumpets with honey and whipped brown butter $10.00
- 1 Cheese $14.00
Roast mushrooms and chive crème fraiche $9.00
Eggs benedict or Florentine on house hash browns $15.50

Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
Lychee & ice-cream $5.00
Coconut rice $3.00
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
-seafood $13.00
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
Plain Yoghurt $4.00
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.

Noble Rot Wine Bar

Wellington Region > Wellington > Noble Rot Wine Bar

Address

6 Swan Lane, Te Aro, Wellington City 6011

Phone

043856671

Email

info@noblerot.co.nz

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Bar , American Express , Bar Scene , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar

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Noble Rot Wine Bar in Wellington Menu

Nearby Sample Menus

Noble Rot Wine Bar

Wellington Region > Wellington > Noble Rot Wine Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Swan Lane, Te Aro, Wellington City 6011

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Wellington Region Restaurants

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