Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Kadai Lamb Lunch $10.90
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Vindaloo
Cooked with vindaloo paste and accomplished with pieces of potato.
Palak Paneer $15.50
Combination of spicy spinach and homemade spiced cheese.
Roasted potatoes with lemon dill hollandaise and a fresh salad.
Chorizo $20
Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Jalapeno Cheese Balls $12.5
homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Beef Burger $19
prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Vegetarian Stack $19.5
Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Cheese Rolls $9.5
good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Fish and Chips $19
warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Garlic Bread $8.5
toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.