Address
75 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand
NOTE Coffee & Eats in Auckland Menu
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NOTE Coffee & Eats in Auckland has no menu available, but can choose from many other options such as Organic hohepa feta & walnut or Tender lamb & sorrel crispy dumplings from Turanga Creek Winery and Vineyard. Captain kerr's fish n chips offers many options including All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce and Hamburger (no cheese). GPK includes a wide range like ·pizza bread or -sage & onion. Caprese salad (V) and Greek salad(V) from . The Darby offers 88 Degrees Cafe and BIG BREAKFAST.
Nearby Sample Menus
- Salt-&-pepper school prawns 12.00
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Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
- Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
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Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
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Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
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Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
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Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
- CRANBERRY CUSTARD SCONE $2.50
- CHEESE SCONES $2.20
- CHICKEN PINWHEELS $2.00
- MINCE PIE $4.00
- CHICKEN, AVOCADO, HAM BUN $5.00
- MINCE SAVOURIES $1.70
- BEEF, ONION, TOMATO, LETTUCE, MAYO $4.50
- CHICKEN NIBBLES $1.50
- Garden harvest $8
- Lamb, capsicum, haloumi, mint $26
- Moroccan eggs, lentils, campagne $22
- Wagyu beef burger, provolone, bread & butter pickles, crisps $24
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Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
- Black pudding, cauliflower, egg, pangritata $22
- Roast chicken salad, broccoli, charred tomato, ricotta $25
- Tomato, goats cheese & basil bruschetta, poached egg $20
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FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast
- Hashbrown $3.00
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ROASTED PUMPKIN SANDWICH
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
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FALAFEL PITA POCKET V/O $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
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ROASTED KUMARA SANDWICH
- five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
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PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk
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TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
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MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
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Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
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Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
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Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
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Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
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Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
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Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
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Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
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Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
- 9. Prawn Curry $22.00
- 1. Chicken Curry (Boneless) $15.00
- - (Boneless) $18.00
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2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
- Vegetarian Curry / Egg Dishes
- 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
- 10. Prawn Sambal $23.50
- 3. Carrot Salad $3.00
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Pesto Linguine/Risotto (V) $20
- with parmesan cheese
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Fresh green salad $8
- with house mode vinaigrette
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Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
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Pesto Bread $9.5
- oven baked pesto and parmesan spread
- Greek salad $8
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Fresh Natural Waiheke Oysters
- in shell
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Veg of the Day (GF, V) $8
- with toasted seeds and nuts
- A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
- Roasted brussel sprouts, garlic custard $10.00
- Crisp skin salmon, spiced lentils, raisin $32.00
- Flash fried squid, lemon & horopito $14.00
- Agria potato, beef fat, thyme $10.00
- Autumn foraged salad, lemon $10.00
- Gnocchi, hen’s egg, spinach, walnut $23.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Beef marrow, pecorino, herbs, grilled sourdough $19.00
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Farali Misal $10.00
- Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
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Sabudana Vada $6.00
- Sago, crushed peanut, deep fried and served with chutney
- Zhunka $5.50
- Aluchi Patal Bhaaji (Taro) $7.50
- Gujarati Daal $4.00
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Sabudana Khichdi $7.00
- Sago, crushed peanut, steamed & served with chutney
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Special Thali $15.00
- 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
- Pulav (Green Peas) $5.50
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
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Chicken Katsu $15.00
- (a Chicken Cutlet)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
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Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
- Any 2 large Favourites and 2 sides $30.00
- CHIPS $3.99
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BUTTER CHICKEN $12.90/$16.90
- chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
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MEXICAN BEEF L$12.90/j$16.90
- Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
- One large classic, one large favorite and 2 sides $27.00
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VEGE SUPREME $9.90/$12.90
- Tomato base Sauce. Onion. Pineapple. Capsicum. Mushrooms, Tomatoes. Mozzarella Cheese. Chilll Flakes >>
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SALAMI FEAST $9.90/$12.90
- tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
- WEDGES $3.99
- Steak & satay $12.00
- -banana $2.00
- -tarakihi $10.20
- -pineapple $1.50
- Hot dog $1.90
- Steak & cheese $12.00
- Hash brown $1.00
- Crumbed fresh snapper $7.50
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Fish and Chips $15.50
- with salad
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Toasted Homemade Coconut Mussel $9.50
- with apple and sultana compote, yogurt and honey
- (The Healthy Way of Eating)
- Egg Benedict
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Chicken Salad $14.50
- salad
- Leek & Potato Soup $12.50
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Steely Blue Big Breakfast $18.50
- eggs, bacon, sausages and tomatoes with homemade potato cake on 5 grain toast - Gluten free available
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Steak, Egg and Onion Rings $16.50
- on a kaiser bun with fries and tomato sauce
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Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
- Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
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Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
- Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
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Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
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Soup of the Day $14.50
- Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
- Extra: Gluten-free $1.00
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Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
- Stir-Fried Cabbage in Hot Iron Pan $22.80
- Boiling Glutinous Rice Balls in Fermented Glutinous Rice in Thick-Soup $12.80
- Shanghai Stylish Small Won-ton in chicken Soup (15 piece) $10.80
- Stir-fried Eggplant in Soy Sauce $20.80
- Longan Mixed Congee $12.80
- Traditional Plain Chicken $12.80
- Braise Deep-Fried Pork Mince Meatball in Soy Sauce with Rice or Noodles
- Stir-Fried Chicken viscus with Chili Pepper with Rice or Noodles
NOTE Coffee & Eats
Phone
095244119
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European , Health Food
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Lunch , Seating , Private Parking , Outdoor Seating
75 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand
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- Auckland Region Health Food Menus
