Nugent St Kitchen in Auckland Menu

NUGENT KITCHEN NUGENT KITCHEN
  • Eggs on Toast $9.90
    • grilled tomato eggs any style on toast
  • Eggs on Toast $12.90
    • grilled tomato eggs any style on toast/bacon
  • Eggs on Toast $13.90
    • grilled tomato eggs any style on toast/salmon
  • Toasted Bagel $7.50
    • jam honey with butter
  • Toasted Bagel $9.90
    • jam honey with butter/tomato avocado and cream cheese
  • Toasted Bagel $12.90
    • jam honey with butter/bacon
  • Toasted Bagel $13.90
    • jam honey with butter/salmon
  • Porridge $11.50
    • milky rolled nuts with fresh banana mixed berries and brown sugar
  • Toasted Muesli $12.90
    • served with fresh fruit yogurt and honey
  • Omelet $14.90
    • with cheese tomato and parsley on toast
  • Omelet $17.90
    • with cheese tomato and parsley on toast/add bacon or salmon
  • Egg White Omelette $17.90
    • with spinach and mushrooms on toast
  • Healthy Breakfast $18.50
    • with poached eggs fresh tomatoes, avocado, mushrooms, green salad on toasted ciabatta
  • French Toast $17.90
    • bacon grilled banana and fresh fruit salad served with maple syrup
  • Pan Fried Mushrooms $18.90
    • in a creamy blue cheese sauce with crispy bacon on toasted ciabatta
  • Eggs Benedict $15.90
    • poached eggs on English muffin with spinach hollandaise sauce and a choice of bacon smoked salmon field mushroom or chorizo sausage
  • Big Breakfast $18.90
    • bacon sausage mushrooms, grilled tomato hash browns baked beans eggs any style on toast
  • Cajun Chicken Sandwich $16.50
    • sliced cajun chicken breast on toasted ciabatta with bacon salad tomato aioli served with fries
  • Steak Sandwich $17.90
    • scotch fillet served on toasted ciabatta with salad tomato and fries
  • Chicken Salad $15.50
    • sliced chicken breast served on mixed salad chef's salsa tomato curry may and kumara chips(add prawns cutlets $19.50)
  • Smoked Salmon Salad $18.90
    • mixed greens avocado, beetroot homemade salsa, and citrus dressing
  • Chicken or Beef Burger with Bacon $16.90
    • cheese lettuce tomato beetroot caramelized onions fries and lemon aioli
  • Risotto $19.90
    • with pan-fried chicken and chorizo sausage served with tomato sauce pesto and parmesan
  • Fillet Steak $19.90
    • grilled scotch fillet steak with garlic extra virgin oil served with salsa fries and creamy mushrooms sauce
  • Corn Fritters $18.90
    • served with sour cream bacon grilled tomato chef's salsa & green salad
  • Beef Salad $16.90
    • sliced beef served on mixed salad salsa tomato citrus dressing aioli and kumara chips
  • Fries $5.50
  • Wedges $6.50

Nearby Sample Menus

  • ●Ginger
    • Stir fried your choice of meat with ginger, onion and vegetables
  • -Chicken or pork or beef $13.50
  • Macadamia Chicken or Prawns $15.00
    • Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
  • Cashew Nuts Tofu $10.00
    • Stir fried tofu with mixed vegetables and cashew nuts
  • Paneang Curry (chicken or pork or beef) $10.90
    • Paneang curry paste served with vegetables and peanut in coconut milk
  • -Seafood $15.50
  • Lava Pork $13.50
    • Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
  • -Prawn or Seafood $15.50
  • Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • Sweet & sour fish $22.00
  • Stir-fried beef with mushroom and oyster sauce $25.00
  • Mongolian style beef (spicy) $20.00
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Stir Fried Lamb with Ginger and Spicy Onion $20.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • Plain $9.50
  • Lemon Chicken $11.00
  • Prawn $13.00
  • Combination Seafood $16.00
  • Fish $5.00
  • Squid $12.50
  • Pork $11.00
  • Chicken Curry $11.50
  • Prawnavo Salad
  • Takoyaki $7.00
  • Pork Belly $7.00
  • Crumbed Camembert $9.00
  • Mussel Mayo $12.00
  • Beef Tataki $16.00
  • YumYum Prawns $14.00
  • Saikoro Steak $18.00
  • Chips $2.50
  • Chicken Chilli Sauce $13.50
  • Mince Beef Fried Sauce $11.50
  • Honey Pork Fillet on Steamed Rice $11.50
  • Chicken Fillet with chinese vegetable on Steamed Rice $11.50
  • Hokkien Mee $11.00
    • Egg noodles with roast pork, shrimp,bean shoots, onion, carrots, spring onion in darl soy sauce and mild chilli sauce
  • Wonton Noodle Soup $10.00
    • Egg nooodles with BBQ Pork, Wontons and fresh veges in a chicek soup
  • Stewed Beef with Radish on Steamed Rice $11.50
  • Sweet & Sour Fish $10.00
  • Vegetables $8.50
  • Prawn Fried Rice $12.00
  • Won Ton Roast Pork Soup $8.50
  • Chow mein with noodles, chop suey without noodles N/A
  • Plain Fried Rice $8.50
  • Pork $9.80
  • Chicken Fried Rice $9.80
  • Poori $5.50
    • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Cheese Dosa $12
    • Dosa can be stuffed with filling of vegetables and cheese
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Butter Chicken $15
    • Boneless grilled chicken cooked in a delicious tomato and butter sauce
  • Sweet Mango Chutney $2
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Pork $19.00
  • Lamb $19.50
  • Chips & Gravy $3.80
  • Chips $2.80
  • Chicken $7.00
  • Hot Roast Meat Roll or Sandwich $11.00
    • with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy
  • Special A $8.00
    • Roast Roll with Drink, Choice of Beef, Lamb or Pork
  • Beef $6.50
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • CASHEW NUTS $3.00
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • Soft Scallops with Soy $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Dessert $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Gulab Jamun Plate $3
  • Mixed green salad $3
  • Plain Dosa $7.50
  • Mysore Masala Dosa $9.50
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Chicken Chili $9.50
    • Chicken cubes marinated in chili sauce and cooked with onion and capsicum
  • Chicken Korma $10.50
    • Pieces of boneless chicken cooked with almond and cashew gravy >>
  • Gai, neua pad med ma muang $20.90
    • Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Gang saap-pa-rot goong $25.50
    • Pineapple pieces with King Prawns in red curry.
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Garlic rice $4.60
    • 2 portions Steamed rice fried with crushed garlic
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Straight cut fries, roasted garlic aioli $8.95
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Potato puree, truffle butter $9.95
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Chicken katsu with cream cheese $7.80
  • Sashimi don + miso $16.00
  • Chicken karaage don $14.00
  • Unagi (eel) $2.50
  • Sauce katsu don- chicken-pork $13.50
  • Plain udon $10.00
  • Dragon roll $10.50
  • Chicken/tuna $3.00
Nugent St Kitchen

Nugent St Kitchen

location

Address

8 Nugent Street, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

093651744

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
8 Nugent Street, Grafton, Auckland, Auckland, 1023, New Zealand
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