Number 5 Restaurant in Auckland Menu

STARTERS STARTERS
  • Seasonal oysters ½ dozen (weather permitting) $24.00
    • lemon and chardonnay vinegar
  • Cherry glazed duck liver parfait $19.00
    • brioche, hazelnut, sour cherry compote
  • Lightly spiced and cured salmon $22.00
    • horseradish, pickled cucumber, green apple
  • Crisp pork belly $23.00
    • cauliflower puree, black pudding, apple chutney
  • Prawn tortellini $24.00
    • creamy saffron bisque, lemon puree, baby spinach
  • Roasted onion consommé $18.00
    • slow poached egg, baguette, gruyere
MAINS MAINS
  • Lamb rump $42.00
    • eggplant, fondant potatoes, yoghurt, zucchini, spiced seeds, nuts
  • Glazed beef short rib $40.00
    • parsnip puree, crisp kale, slow cooked baby carrots
  • Crispy skin duck breast $42.00
    • raspberry gastrique, beetroot, purple carrots, witloof
  • Fish of the day $38.00
    • see waiter
  • Beef eye fillet $42.00
    • bacon and mushroom gratin, shallot puree, whipped bone marrow
  • Pumpkin and blue cheese risotto $35.00
    • parmesan, pine nuts, cavolo nero
SIDES SIDES
  • Baked potatoes $9.00
  • Seasonal vegetables $9.00
  • Garden salad $9.00
DESSERTS DESSERTS
  • Red wine poached pear $18.00
    • chocolate, honeycomb, crème fraiche ice cream
  • Buttermilk panna cotta $18.00
    • white chocolate rocks, raspberry variations
  • Iced coffee parfait $18.00
    • coffee cake, rum gel, orange curd
  • Baked alaska (for 2 people) $28.00
    • lemon ice cream, blackberry sorbet, brown butter sponge
  • Affogato $9.50
    • without frangelico
  • Affogato $19.50
    • vanilla ice cream, espresso, frangelico
  • Lemon sorbet $19.50
    • sparkling wine
  • Selection of cheeses $15.00
    • one cheese - served with walnut bread and honey comb
  • Selection of cheeses $28.00
    • two cheeses - served with walnut bread and honey comb
  • Selection of cheeses $40.00
    • three cheeses - served with walnut bread and honey comb

Nearby Sample Menus

The White Lady (sample menu)
  • CHICKEN BREAST
  • HOT DOGS $7.00
    • frank with melted Colby cheese, fried onion and your choice of sauce
  • BACON
  • JALAPENOS
  • BEEF PATTIE
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • GRILLED CHEESE TOASTIES $5.00
  • HASHBROWN
Chuffed (sample menu)
  • Avocado $4
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Toast $2
  • Herbed Kale $4
  • Portobello Mushrooms $5
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Bacon Hand Cut $5.5
Millwater takeaway (sample menu)
  • Lemon Fish $12.00
  • Chicken Black Bean Sauce $11.00
  • Prawn $12.00
  • Prawn $15.00
  • Prawn $12.00
  • Scallop $0.80
  • Squid Ring (6) $2.00
  • 2 Fillings $3.20
John Chan Takeaways (sample menu)
  • Donut $1.00
  • Mushroom $9.50
  • Big deal $6.20
    • Bacon double cheese, double meats
  • Shrimp $12.50
  • Pork tomato & veges $12.50
  • Pork pineapple & veges $12.50
  • Steak $4.80
  • Chicken $4.80
Bar & Baa (sample menu)
  • All kebabs served with salad & fries
  • Calamari $10.90
    • Marinated in fresh squeezed lemon, juice and spices, lightly deep fried
  • Bar & Baa Pizza $11.90
    • Pizza of the day
  • Steak Kebab $10.90
    • Marinated steak pieces served on rice with mild spicy red sauce
  • Lobster and Crayfish (Available Pre-order only, POA)
  • B & B Tower Burger $14.90
    • Lamb and beef patties with bacon, cheese and soft egg, tomato onion, lettuce & home made sauce
  • Fish Kebab $10.90
    • Skewed fish served on rice with a side of homemade tartare sauce
  • Chicken Skewers $11.90
    • Marinated in freshly squeezed lemon juice & spices, gently deep fried
Home Thai (sample menu)
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • MOO PING $12.00
    • Grilled pork skewers with traditional Thai dipping sauce 6 skewers
  • SPECIAL EGG NOODLE $13.90
    • Stir fried egg noodle with tofu and vegetables.
  • CHICKEN SATAY [5 pieces] $9.00
    • Chicken satay skewers *include peanut sauce*
  • SPICY NOODLE [Medium Hot] $13.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
  • PLA LARD PRIG (fillet) $15.90
    • Deep fried fish fillets topped with Chef's tasty tamarind sauce.
  • FRESH CHILLI [Medium Hot] $15.90
    • Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
Brandy's Roast (sample menu)
  • Beef $6.50
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Large Combo $9.50
    • 2 large thighs, 4 golden potatoes or chips
  • Chips & Gravy $3.80
  • Salad - small/large $3.00/$5.00
  • Pork $15.00
  • Chicken Meal served with Vegetables or Salad Combo $21.30
    • and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
  • Chicken $6.50
Bruce Lee Sushi & Roll (sample menu)
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • Platter D/36 Pieces $45.00
  • Platter C/45 Pieces $55.00
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Chicken Tikka Masala (med) $14.99
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
  • Mango chicken (mild) $14.99
    • Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
  • Lamb Saag (mild) $14.99
    • a perfect harmony of pureed spinach & punjabi lamb curry
  • Lamb Do Piyaza (med) $14.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • Beef Mushroom Masala $14.99
    • Beef cooked in sauteed mushroom with our special spices
  • Lamb Jal Frazie $14.99
    • a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Fish or prawn malabari (mild) $18.00
    • Fish or peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
  • Jyoti Curry $14.00
    • Mixed vegetables cooked with mint, spices, onion & tomatoes
Niks's Kebabs & Pizza (sample menu)
  • seekh kebab (VEG) $10.00
  • turkish delight $0.80
  • classic supreme $10.00
  • kathi(VEG) $8.5 / $12
  • meat on chips $8.5 / $12
    • chicken/lamb/mix
  • kummus $3.50
  • garlic bread $4.50
  • butter chicken $10.00
Miss Moonshine's (sample menu)
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Cauliflower cheese with crumb $10
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Pigtail fries, bobbyjohn, aioli $12
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Hansan Vietnamese Restaurant (sample menu)
  • Combination Beef with Rice Noodles Soup
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • Traffic Light
  • Curry Beef Stew with Fine Egg Noodles
  • Stir Fried Beef with Black Pepper Sauce on Rice
  • Stir Fried Beef with Vermicelli
  • Beef Stew with Tomato Paste & Rice Noodles
  • Curry Chicken Fine Egg Noodles Soup
Kick Back Cafe (sample menu)
  • Add bacon $4
  • Add mushroom $3
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Your style of free range eggs on toast $10
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Toasted Bun with Avocado and Tomato $10
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Leek and Potato Soup with thyme $12
Herne Bay Sushi (sample menu)
  • Chicken
  • Teriyaki beef
  • Spicy chilli chicken/pork
  • Udon
    • noodle soup in a bowl with vegetable
  • Donburi
    • serve on the rice with egg
  • Teriyaki salmon
  • Crispy chicken
  • Tuna avocado
Nando's (sample menu)
  • Pineapple $1.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - +2 Large sides $35.90
  • - Regular $4.50
  • Feta $1.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Grilled Livers $6.90
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Number 5 Restaurant

Number 5 Restaurant

location

Address

5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099273

email

Email

martina@number5.co.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
5 City Road, Grafton, Auckland, Auckland, 1010, New Zealand
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