Number One BBQ Restaurant in Auckland Menu

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Number One BBQ Restaurant in Auckland has no menu available, but can choose from many other options such as Cheese Onion or Egg from Hilltop Lunch Bar. Subway - Massey offers many options including Carrot and Ham. Paradise includes a wide range like Afghani Kabab or Tandoori Chicken. Eggs Benedict and Chevre goat cheese and mushroom on toast from . Degree Restaurant offers Pita House and Hummus & Crispy Pita.

Nearby Sample Menus

Mushroom Manchuriya $12.00
Chicken Methi $12.00
Pappadoms $2.00
Chilli Paneer $12.00
Pepper Chicken $12.00
Schezwan Fish and Prawn Platter $25.00
Dal Makhani $11.00
Mix Vegee Tandoori Platter $15.00

SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
GRILLED PRAWN SALAD $15.00
- Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
FRIES $7.50
- Served with aioli and tomato sauce

Hokkien Fried Noodle $11.00
Fried Kway Teow $11.00
Roti Curry $9.00
Plain Roti $3
Nasi Lemak $12.00
Prawn Noodle Soup $11.50
Mee Goreng $11.00
Fried Hor Fun $11.00

S.D hununus with olive oil $4.00
Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Wedges $8.00
Muska $13.50
- Spinach, feta cheese, fib pastry
Fries $7.50
Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice

Fried Dumpling $15.00
Griddle cooked intestines and chili $25.00
Sweet & sour pork $18.00
Steamed blue cod $36.00
Braised Spicy beef & casserole $16.00
Dry-braised blue cod in spicy sauce $36.00
Stewed fish head with tofu in Pottery pot $15.00
Pork & Cabbage Dumplings

Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
- Aburi Salmon Nigiri $13.50
Entrée Sashimi $13.50
Green Tea Ice Cream $8.50
Special Entree
Entrée Sushi $10.50
- Fresh Spring Roll $9.00
Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice

Prawn $12.00
Pork $8.50
Beef $8.50
Chicken Sweetcorn Soup $6.00
Vegetarians $10.00/$7.00/$5.00
- Large/Medium/Small
Family Meal $25.00/$18.00
- Large/Medium
Chicken Noodle Soup $6.00
Pork $7.50

Sandwiches $6.00
-Med Kiwi $9.00
-Med Kiwi $13.00
LAMB
PORK
-Small Kiwi N/A
Kumara $0.80
-Med Kiwi $15.00

Rissole $ 1.80
Snapper $ 5.00
Bacon Cheese OR Bacon Egg $ 4.50
Wedges $ 4.50
Fish Burger $ 6.50
Fish Cake $ 2.20
Egg $ 5.00
Hot Dog $ 2.20

ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
NUGGETS & CHIPS (CHICKEN / FISH) $7.00
CHAAHAT SPECIAL NAAN $4.50
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.

Buttered bread (2 slices) $1.50
Chicken and gravy $7.50
Snapper $8.50
Beef and gravy $7.50
4 TOPPINGS $6.50
Fish burger $8.50
Gurnard $7.00
BACON AND EGG BUTTY $6.00

Milk Hoppers $5
- One pair
Kothu Roti
Garlic Roti $3
Cheese & Garlic Roti $3
Papadams $1
- 2 piece
Lamb Kothu $11.50
- With Gravy
Masala Dosai $8.00
Channa Vadai(Masala Vadai) $1

Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
A Salad option is available every day
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Amaretti $2.90
Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
Cousteau $10.90
- Homemade tuna mayo salad & eggs
Banana or Lemon Loaf $55.00
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard

Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
-regular (8 pieces) $12.50
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Chicken schnitzel $14.00
- Served with fries and vegetables
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles