Oasis in Auckland Menu

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Oasis in Auckland has no menu available, but can choose from many other options such as Chorizo or Bagel/Five Grain/Ciabatta from The Lodge Cafe. Pacific Fresh Fish offers many options including 2 fish / 2 sausages / chips and 2 fish / 4 potatoes / chips. Charlie Farley's includes a wide range like Bacon jam and egg Bap or Coconut craisin granola. Chow mein (With noodles) / Chop suey (No noodles) and Steak from . Good View Takeaways offers One 2 One Cafe and Eggs.

Nearby Sample Menus

Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
-Add a Poached Egg $2.00
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.

Grande $21.00
- Two eggs cooked to your liking bacon, italian sausage, grilled tomato, mushrooms, cannellini beans, whole grain toast
Mari e Monti $25.90
- Chicken, pork, prawns, tomato sugo, mozzarella
Capesante $18.70
- Pan fried scallops, roasted cauliflower, boudin noir, radish
Gluten Free Bases $3.00
Salmon $17.90
- Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress
Fries $9.90
- Potato fries, parmesan, parsley, truffle oil
Wagyu Sliders $16.90
- Wagyu Beef & Beetroot Relish
Date Scone or Croissant $10.50
- Strawberry Jam & Double Cream

Prawn fried rice $16.00
Combination fu yoong $15.00
Vegetables $11.00
Gourmet burger $6.90
- Two beef patties, bacon & egg
Egg, onion, cheese, pineapple $0.80
- Each
Fish - hoki $3.30
- Crumbed or battered
Steak / Pork / Chicken fried noodles $34.00
- One choice of meat
Steak fu yoong $12.50

Spanish potatoes $15
- chorizo, roast corn, tomato and manchego fondue
Chilli Prawns $16.5
- in creamy, sweet chilli, garlic sauce & toasted bread
chorizo / streaky bacon / home made smoked salmon / avocado $5.5
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
El Toro Scotch Fillet 200g $30.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Mushroom Rice Balls $14.5
- crumbed, served with saffron aioli
Greek Meatballs $26.5
- on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans

Spicy seafood & vegetable noodle soup $12.00
Braised Pork and vegetable on steamed Rice $13.00
Sauteed Assorted seafood and Vegetables $35.00/$40.00
Sauteed Beef and vegetables $23.00/$30.00
Fried Shrimp with Choice Sauce $25.00/$30.00
Ko'special Cold Dish $35.00/$40.00
Steamed rice with mixed seafood and vegetables $15.00
Braised Chicken vegetable in hot sauce $23.00/$30.00

Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Turkish Pide Garlic Bread $9.00
Chef's Salad of the Day $8.00
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Steamed Japanese Rice $4.00

-avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
-black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
-mini version $3.50
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Sides
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
Boiled eggs $11.50
- W' mitey soldiers - marmite or vegemite
Savoury brioche $4.50
- Feta, red onion, queenies chilli jam & rocket

Combination Meat Fried Noodle $16.00
Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
Egg Fried Rice / Mix Vegetable Fried Rice $14.00
Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
Combination Meat Fried Rice / Young Chow Fried Rice $16.00

Combination S$9/M$11/L$13
Prawn S$12/M$14/L$16
1 sausage, 1 medium fish, $1.00 chips $3.00
Pack A $15.00
- 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips
Crab stick / Mussel / Sausage / Doughnut $1.50
Vegetable S$5/M$7/L$9
Chinese special $55.00
- Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton
Combination S$9/M$11/L$13

FRUIT SALAD $5.00
RAITA $2.00
Vegetable Soup $7.00
CHICKEN ZILAHI SHEEK KEBAB $12.00
- chicken mince marinated in chef's spices and cooked in clay oven
PALAK PANEER $12.00
- spinach with chopped garlic cumin seed chopped onion cashew gravy with butter and cream
FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper
DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
PRAWNS CHILI $15.00
- prawns saute with onion capsicum and green chili

Lamb Madras $9.50
Aloo Mutter $7.00
Chicken Wings $1.50
Butter Chicken Happy Hour Combo $11.00
Aloo Gobi $7.00
Butter Chicken Mini Combo Everyday $10.00
Chicken Korma $9.50
Aloo Paratha $2.50

Market fish with pico de gallo $4.00
Mexican chicken taco with corn salsa $4.00
-(3 pcs) $4.50
Bulgogi dumplings (charcoal) (5pcs) $6.00
Jambalaya $15.00
Fried rice w kimchi (pork or beef) $6.50
Jaeyuk deopbap $8.00
●Jerk fried chicken (spices, chipotle, and lime )

Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
All served with vine ripened Tomatoes and Onion rings
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)