Oasis in Auckland Menu

Vindaloo $15.00
- Red hot curry from goa, choice of chicken/lamb/beef
Pakora platter $8.50
- Selection of exotic pakoras cooked in authentic north indian style
-Full $18.00
Prawn pakora $12.00
- King prawns dipped in chickpea batter and deep fried
Available as mild, medium or hot and served with basmati rice
Palak paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Fries $3.50

Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
Chicken Soup $6.00
Lacha Paratha $3.50
Kadhai Beef $14.50
- Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
Prawn/ Fish Curry $16.00
- Fresh prawn/ fish cooked in a curry sauce
Chicken Madras $14.50
- Chicken cooked with curry leaves, coconut cream onion and nuts gravy
Aloo Mattar $12.50
- Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy

King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy
Vegetable Korma $12.00
- Fresh mix vegetables cooked in mild creamy cashew nut gravy
Beef Tikka Masala $13.00
- Cooked with onions. capsicums and special Indian spices
Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora
Chicken Madras $13.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
Cheese Naan $4.00

Paplet $12.00
- FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
Butter Cheese Omelette $6.00
- Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
Tava Naan $2.00
Paneer Aaloo Tikki $8.00
- Cutlets made with paneer and mashed potatoes served with sweet chutney
Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.

Garden salad $6.00
-add bacon & cheese topping $4.00
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
Sausages $5.50
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Fried egg $1.50
Wedges $12.00
- With sweet chilli and sour cream
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries

Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
2 Sausage $3.50
Toasted sandwich $5.00
- cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
Pancakes $6.00
- Served with maple syrup (Add fruit $3.00)
Eggs Benedict $13.00
- Bacon, spinach, poached eggs & hollandaise sauce
Bagel $5.00
- cream cheese & jam
Chips $4.00

CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
GLUTEN FREE BREAD $2.00
QUESADILLA MUSHRROM $10.00
MUESLI $9.00
SALMON $4.00
EGGS BENEDICT SALMON $15.50
OMELETTE $13.50
- with ham tomato spring onion & cheese
EGGS ON TOAST POACHED $10.50

Add a bucket of fries $8.00
- Rustic or curly
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
-Build a burger
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
Served with a side of fries
-Cajun chicken, cheese & lettuce

Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.

Marinated olives (V) (GF)
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Tasting platters for two.
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
-Fish of the day $6.50
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.

Nearby Sample Menus