Oasis in Auckland Menu

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Oasis in Auckland has no menu available, but can choose from many other options such as Chorizo or Bagel/Five Grain/Ciabatta from The Lodge Cafe. Pacific Fresh Fish offers many options including 2 fish / 2 sausages / chips and 2 fish / 4 potatoes / chips. Charlie Farley's includes a wide range like Bacon jam and egg Bap or Coconut craisin granola. Chow mein (With noodles) / Chop suey (No noodles) and Steak from . Good View Takeaways offers One 2 One Cafe and Eggs.

Nearby Sample Menus

Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
V=Vegetarian
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish

Steak $3.00
Tarakihi $5.00
Paua Fritter $3.50
Fish $5.00
Meat Pattie $1.80
Cheese and Tomato $3.50
Steak and Mushroom $4.80
Steak $4.50

TARAKIHI $ 4.60
CRUMBING FEE EXTRA $ 1.00
SQUID RING $ 0.80
Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
FISH CAKE $ 2.00
1/2 SCOOP $ 2.00
PRAWN TWISTER $ 1.50
10 Scallops & 1/2 Chips $ 11.95

Lamb $14.50
Lamb $14.50
Marinated olives $1.80
Beetroot
Falafel Vegetarian $12.50
Fries $3.90
Beef
- prime beef patties tomato beetroot cheese, streaky bacon fried egg
Doner Chicken $3.00

Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Sauteed green beans with grlic butter & almonds $9.50
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.

Lamb $19.50
Beef $19.00
100 gms Lamb $5.50
Chips & Gravy $3.80
Chicken Thigh & Chips Combo $9.50
- and any 420ml drink
Milk Shake - normal/thick $3.00/$3.50
- Chocolate, Lime, Caramel, Banana, Strawberry
Hot Roast Meal served with Salad Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
Fried Chicken Family Platter $35.00
- 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink

RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
Wedges with Bacon & Cheese $14.50
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
FISH FINGERS $11.50
- with fries & petit salad
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms

Chicken with rice $15.00
Obengbaekban $13.00
- rice with hot spicy fish cake soup
Kimchigogigukbap $14.00
- spicy pork soup with kimchi, vegetables with rice
Kimchikalguksu $13.00
- hand made noodles in kimchi soup
Kimchi Stew $14.00
- rice with kimchi stew pork
Mandu Mix $11.00
- Gogi Mandu Sea+ kimchi Mandu 4
Beef with rice $15.00
Bibim Naengmyeon $12.00
- cold noodles with hot sauce

Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce

-with Smoked Chicken or Chorizo $10.90
Mario $10.90
- Serrano ham and Manchego cheese
Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
Almond Croissant / Apricot Croissants $5.50
-Vegetarian $8.90
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Amaretti $2.90

Tofu Pudding with barley $8.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Tofu Pudding with taro $8.00
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Herbal jelly no 4 $8.00
- taro + red bean + boba
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Boba snowflake ice $13.80

BBQ Sausage in 'Taiwan' Style $8
Braised Pig Ear $8
Japanese Seasoned Soya Bean Edamame $6
Braised Pressed Tofu $6
Prawn $30
Deep Fried Chicken Nuggets $12
Apple Juice $7
Green Bean Milk Tea (Cold / Hot) $8

Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.

COCONUT RICE $4.00
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
MANGO & GINGER SORBET $8.00
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
SOY SAUCE PORK & TOFU WITH RICE $10.00
STEAMED RICE $3.00

Apple cinnamon gyoza $10.00
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce