Oasis in Auckland Menu

OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
VEGETABLES 9.5
- brown butter / lemon /parsley
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes
Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
Pepperoni $25.9
- Pepperoni, olives, chilli, cherry tomatoes & anchovies
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
Eye Fillet Carpaccio $26.5
- truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
Minted pea salad $8.5
- w/- red onion & feta
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil

Rosemary Potatoes (Gf, V) $8
Corn Fritters $17
- fresh fritters served with green salad, bacon and sour cream
Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
- with green salad, Italian balsamic vinegar
Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale
Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and
Chorizo Butter Mussels $15.5
- with side of salad (10 to 12)
Marinated olives $8
- with baby capsicum and feta (V)
Pesto Linguine/Risotto (V) $20
- with parmesan cheese

SPECIAL CHICKEN $19.00
- chicken deep fried with spring onion special chef sauce
KAM HEONG PORK $18.00
- pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
NASI GORENG $15.00
- fried rice with Malaysian sambal paste
GOLDEN TULIP FISH SPECIAL $28.00
- fish fillet, cooked with spicy sweet and tangy sauce
Curry Beef Stew with Rice $12.00
TOM YUM FISH NOODLE SOUP $22.00
- thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
Roti ganai 2pcs $5.00
MALAYSIAN SAMBAL CHICKEN $18.00
- stir fried chicken with Malaysian sambal paste, onion and capsicum

Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Bacon, Grilled Banana With Maple Syrup $16.50
With bacon $17.50
With portobello mushrooms $17.50
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
With salmon $19.50
Smoked Salmon, Avocado And Cheese $17.50

Teriyaki Salmon $18.00
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
-Any Donburi + 420 ml Soft Drink $2.50
Served with rice, salad
Dumpling $10.00
- Vegetarian (12 pcs)
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Vegetable Udon $11.00
- Vegetables on noodle soup
Ramen with Egg $10.00
- Spicy noodle soup

Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
Wedges $9.50
- Served with chilli and sour cream
Egg $4.20
●Sides
Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
-bacon $17.40
Bacon(3) $4.20

Lamb & Rice $13.9
- Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Moussaka $16
- Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
Baklava
- Homemade to a traditional recipe
Hawaiian (Medium/Large) $13/$17
- Ham & Pineapple
Lamb salad $12.90
- Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
Falafel Wrap (Vegetarian) $10.50
- Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
All come with fresh salad, rice, garlic sauces & hummus
Beef Lasagne $16

Yaki udon stir-fried flour noodles $14.00
- with vegetables
Broccoli $ 8.00
- With sesame sauce and mayonnaise
Vegetable roll sushi $12.00
- Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
Kaiser donburi teishoku $18.00
- Seafood lovers donburi, salad, beef tataki and pickles
Pork belly $16.00
- Slow braised pork belly served with English mustard
Bridge roll sushi $15.00
- Kura style salmon & avocado rolled sushi garnished with flying fish roe
Chamame $ 6.00
- Premium grade steamed soy beans seasoned with salt
Teriyaki chicken lunch box $12.00
- Teriyaki chicken, salmon sashimi, salad, soy beans

Spiced fish bites (gf) $15.00
- Chef's special marinated with mint chutney and Onion, Radish salad
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
Honolulu for you huu $9.00
- Bacon and Pineapple
Garlic flat bread $9.00
- Garlic butter, cheese and aioli swirl
By sea $16.00/$28.00
- Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
Cheesey and breezy $9.00
- Cheese and pizza sauce
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
Pork belly $28.00
- Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus

Nearby Sample Menus