Oasis in Auckland Menu

OLD STYLE MIXED GRILL $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
Fish Burger $12.90
- Fish, salad and chips
SPECIAL MENU $12.90
- COMBINATION SATRY (Grilled Marinated (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce)
Creamy Mushroom on Toast $6.90
Wedges with Sour Cream $7.50
Salmon $13.90
Lamb Burger $11.90
- Lamb patty, salad and chips
FISH & CHIPS $12.90
- (Hoki Fish, Salad Served with Chips)

2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
7.oseng klaten tempu $12
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
4.Sate kambing $13.00
- grilled lamb satay with peanut sauce

Pork Spare1/2 Rack $26.00
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
CheddaMelt sauce $6.00
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Ostrich Fillet 200 g -When available $42.00
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Wild Venison Denver Leg 250gm -When available $38.00

Tiger’s Roar (Make it Korean spicy) $2
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Double meat $5
Extra sauce $2
Free-farmed bacon $4
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo

All curries come with rice.
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream
Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
Chilly Chicken $14.00
Peshawari Naan $4.00
Plain Naan $3.00
Lamb Samosa (2 Per Serve) $7.00
- Deep fried pastry stuffed with lamb mince and spinach
Malabari Chicken / Lamb $13.50
- Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream

LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Sides
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available

Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Pizza Bread brushed with garlic $8.80
Entree $17.50
Entree $18.00
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Main $25.00
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.

Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
Affogato, vanilla ice cream, espresso, biscotti $12
Otello’s wild boar salami, red onion & sloe gin marmalade $16
Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
Rod Popper sofrito, feta, zaatar, grilled sourdough $14
Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
Te Matuku Bay oysters, horseradish mignonette (Each) $5

BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce

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