Ogane in Auckland Menu

Nearby Sample Menus

Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Add Fried Egg $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Soup of the Day $14.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00

Veg $10.00
15 Chicken Saagwala $12.00
- Chicken cooked with fresh spinach, blended with herbs & spices.
9 Paneer Tikka Roast (8 pcs)
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
32 Lamb Mince Kofta $15.00
- Cashew almond paste, onion paste little bit cream
4 Sheekh Kebab (10 pcs)
- Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
62 Chicken Monchurian (dry/gravy) $14.00
- Soy sauce, salt, ginger, garlic, spices, chicken
71 Plain White Rice $2.00
- Plain white rice boiled
83 Spring Roll $2.00

Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca

Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50

Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
Hawaiian $21.00
- Ham, cheese & pineapple
Smoked Chicken, Cranberry, Camembert $22.00
B.L.A.T $18.00
- Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
Add Chicken $4.00
Toasted Sandwich $5.50
- Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
Smoked Salmon $4.00
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli

Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy
Egg Plant Curry $13.50
- Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Kadai Prawn $18.00
- Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Jeera Pulao $5.50
- Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Plain/ Podi Dosa $8
- Thin rice & lentil crepe served with sauce and chutney
Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Vege/Fish Cutlet (2 pc) $5.50
- Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried

Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Smoked mussel pâté, pickled mussels & crackers $16.5
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34

Edamame $6.00
Udon noodles, w cocoro's house 'Dashi' broth $9.00
Teriyaki Waitoa free range chicken 'Mini' Donburi
This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
Traditional Sashimi of market fish $32.00 / approx.10pcs
- 5 varieties
Jumbo tiger prawn filo tempura bites $14.00
ORA KING salmon and avocado roll sushi
Teriyaki ORA KING salmon donburi $22.00

Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
add bacon $ 2.00
Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
ALL $19.50
Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
Buffalo Chicken Wings & Blue Cheese Sauce $12.00
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00

Wild berry & coconut pannacota $10.50
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Chef's appetiser selection $11.00
- 4 pcs
Fish goujons $8.50
- Young green rice, sriracha & lime mayo

Ogane