O.G.B in Christchurch Menu

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Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Charred octopus, sofrito, pickled radish, black garlic $18
Salmon pastrami, blood orange, fennel, burrata $19
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Freekeh, farro, barberries, smoked almonds, fava beans $18

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34

Celeriac, nashi pear, rocket, watercress, truffle $10
O.G.B Mash $10
Seasonal Vegetables $8

Nearby Sample Menus

Streaky bacon, kransky sausages, (3) $6
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Chunky Chips $7.5
- with tomato sauce or aioli
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

3e Traditionals
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Chocolate & Banana $9.00
3e Complete $9.50
- Ham, cheese & free-range egg
Banana & Strawberry Jam $8.00
Caramel & Banana $9.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Nutella & Banana $9.00

Wholegrain Toast $4.00
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
Spinach $3.50
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings

Chicken $3.90
Hawaiian $5.80
Vegetarian $5.80
Fish $2.40
Banana Fritter $2.10
Tarakihi $5.00
Blue Cod
Bacon $3.90

Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Steak Fingers $14
- Spiced Cream Gravy
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Smoked Mozzarella Sticks $12
- Green Tomato Relish
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon

Mezza $11.20
- Falafel, saltziki, hummus, tabouli, pita bread served with salad & sauces
Medium $9.50
Falafel $4.50
Chips 1/2 scoop $1.00
Small $6.00
Large $7.50
Extra Sauces 0.20¢
Extra Sauces 0.20¢

Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri

Kransky Roll $2.20
Toasted Sandwich $4.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Hot Dog (Small) $2.60
Croquette $2.60
Chips S $1.90 / L $3.00
Spring Roll / Curry Roll / Lasagna Square $3.00
Mince Savouries $1.80

Long Black $3.50
Bacon $5.20
Spinach $3.70
Chai Latte - cup or glass $4.30
Mayo $2.10
Paninis - Smoked chicken with blueberry salsa and brie $11.00
Mochaccino - large cup $5.30
Phoenix $4.00

39.Whole prawn with spiced salt $22.00
11.Deep fried wonton $5.00
28.Crab with tofu POA
31.Prawn ball with golden garlic crumb $22.00
22.Poached sliced abalone POA
3.Beef and OX tripe with chilli dressing $8.00
23.Stir fried abalone POA
20.Crayfish with spring onion and ginger POA

Nicy & Spicy $7.90
Special Bento $10.50
Sakura Bento $10.50
Platter/big $45.00
Salmon Nigiri $7.90
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Special Family Pack/Any Large Sushi 3 for $20.90

Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Muesli Fruit Stack $15.60
- Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Gourmet Vegetarian Sandwich V $21.70
- Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish

Large $13.00
Small $8.50
Chicken Satay $3.00
- With peanut sauce
Won Tons $0.70
- With sweet and sour sauce
Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
Large $12.00
Honey BBQ Pork
Small $8.50

Chicken Nibble $1 (each) $9.90 (doz)
Slice Pork with Mushroom Chow Mein $11.00
Chicken Pattie $3.00
Bami Goreng $12.00
Steak $5.40
- (Scoop) $2.40
Steak with Satay Sauce $12.50
Fu yong Egg $13.00

Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame

O.G.B

Canterbury > Christchurch > O.G.B

Address

28 Cathedral Square, Christchurch 8011, New Zealand

Phone

033774336

Email

info@ogb.co.nz

Opened hours

Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM