Oh! Curry in Auckland Menu

STARTERS STARTERS
  • Chicken tikka H $8.00 / F $16.00
    • Lean chicken, tender baked in the tandoor served with green salad and mint sauce
  • Tandoori chicken H $10.00 / F 18.00
    • Chicken marinated with spices and yoghurt, ginger, onions, tomatoes and grilled in tandoori oven, served with green salad and mint sauce
  • Seek kebab H $8.00 / F $16.00
    • Mince lamb marinated in indian spices skewed and roasted in tandoor
  • Onion bhaji $5.00
    • Slice onion stripped in chickpea flour and deep fried
  • Paneer pakora $8.00
    • Mixed vegetables or cottage cheese coated with chickpea flour and deep fried
  • Samosa $1.50
  • Samosa chaat $5.00
MAINS MAINS
  • Available from 11:30 a.m. - 8:00 p.m.
  • ●non - vegetarian
  • -butter chicken $12.00
    • Boneless marinated barbequed chicken cooked in smooth tomato and cashewnut gravy
  • -chicken kali mirchi $12.00
    • Marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves
  • -chicken tikka masala $12.00
    • Boneless pieces of chicken cooked in onion, capsicum and special spices in creamy tomato sauce
  • -chicken jalfrazee $12.00
    • Tangy flavoured chicken dish cooked with chunk of capsicum, tomatoes and onions and garnished with cheese
  • -kadai chicken $12.00
    • Boneless chicken cooked with coriander seed, cumin seed and simmered with bell pepper, onion and tomato base gravy
  • -chicken or lamb korma $12.00
    • Tender boneless chicken or lamb pieces cooked in creamy sauce of almonds and cashew nuts
  • -chicken or lamb saagwala $12.00
    • Succulent pieces of chicken or lamb cooked with spinach
  • -chicken or lamb vindaloo $12.00
    • Very hot chicken or lamb curry prepared with vinegar and spices. Only for hot curry lovers
  • -chicken or lamb do pyaza $12.00
    • Chicken cooked in garlic, ginger, capsicum, onion and toasted nuts
  • -mango chicken $12.00
    • Chicken cooked harmoniously with mango pulp
  • -methi chicken $12.00
    • Chicken cooked in methi (fenugreek), spinach, kashmiri spices and herbs
  • -chef’s special chicken curry $12.00
    • Chef’s special secret recipe
  • -lamb roganjosh $12.00
    • Boneless lamb cooked in mild spices
  • ●vegetarian
  • -malai kofta $10.00
    • Deep fried cottage cheese and potato balls in smooth cream, onion tomato gravy
  • -navrattan korma $10.00
    • Vegetable with nuts and cottage cheese with indian gravy sauce
  • -paneer tikka masala $10.00
    • Marinated grilled cottage cheese cubes in onion-tomato yogurt based curry
  • -paneer butter masala $10.00
    • Everyone’s favorite
  • -daal tadka $10.00
    • Lentil cooked with garlic, dry red chili and cumin seeds
  • -daal makhni $10.00
    • Black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seed
EXPRESS LUNCH EXPRESS LUNCH
  • ●chicken or lamb curry with rice + naan bread
  • -butter chicken $9.00
    • Everyone’s favorite
  • -chicken tikka masala $9.00
    • Boneless pieces of chicken cooked in onion, capsicum and special spices in creamy tomato sauce
  • -lamb or chicken vindaloo $9.00
    • Very hot lamb or chicken curry prepared with vinegar and spices. Only for hot curry lovers.
  • -lamb or chicken korma $9.00
    • Tender boneless lamb or chicken pieces cooked in creamy sauce of almonds and cashew nuts
  • -lamb or chicken saag $9.00
    • Tender boneless lamb or chicken pieces cooked with spinach and spices
  • -lamb or chicken madras $9.00
    • Ender boneless lamb or chicken pieces cooked in a spicy tomato masala sauce with coconut
  • -lamb roganjosh $9.00
    • Boneless lamb cooked in mild spices
  • ·vegetable curry with rice + naan bread $7.00
  • -saag paneer $7.00
    • Spinach and cottage cheese
  • -chana masala $7.00
    • Chickpeas cooked with tomatoes, ginger garlic and green chili, garnished with onion ring
  • -daal makhni $7.00
    • Black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seed
  • -paneer tikka masala $7.00
    • Cottage cheese cooked in masala sauce with green pea
FIJIAN DISHES FIJIAN DISHES
  • Chicken chopsuey / vegatable chopsuey $10.00 /8.00
  • Chicken fried rice $8.00
  • Vegetable fried rice $6.00
INDO CHINESE INDO CHINESE
  • Garlic chicken $14.00
    • Boneless marinated fried chicken cooked in spicy garlic based sauce
  • Chicken 65 $14.00
    • Favourite dish from hyderabad
  • Vegetable manchurian $12.00
    • Mixed vegetable dumplings in a spicy sauce
  • Chicken manchurian $14.00
    • Chicken cubes cooked in special oh! Curry manchurian sauce
  • Chilli paneer $12.00
    • Fried chunks of paneer coated in a garlic, chilli gravy with soy, sugar & ginger
  • Chilli chicken $14.00
    • Fried chicken coated in a garlic, chilli gravy with soy, sugar & ginger with capsicum
SALADS SALADS
  • Tandoori chicken salad $7.00
  • Ceasar salad $5.00
  • Chickpeas salad $4.00
ON THE GO ON THE GO
  • Paneer roll $4.00
  • Tandoori chicken roll $5.00
  • Tandoori chicken roll $5.00
INDIAN BREADS INDIAN BREADS
  • Naan $2.50
  • Garlic naan $3.00
  • Roti $2.00
  • Cheese naan $3.50
  • Garlic & cheese naan $4.00

Nearby Sample Menus

  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Chicken Wings $9.90
    • Caribbean jerk smoked, pineapple & mint salsa
  • Eggs Benedict
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
  • - mushroom $17.50
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • LITTLE TRAIN BURGER $12.00
    • beef pattie tomato sauce and cheese served w fries
  • CAJUN CHICKEN SALAD $17.50
    • grilled chicken w green salad avocado brie capsicum and a cajun dressing
  • CHICKEN NUGGETS $8.00
    • served w fries
  • FRENCH TOAST $16.50
    • ciabatta bread served w bacon banana, maple syrup, and berry coulis
  • CARRIAGES BENEDICT $16.50
    • a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
  • MUSSEL FRITTER $17.50
    • mussel kumara and zucchini fritters served w aioli and a green side salad
  • HASH BROWN TOWER $16.50
    • homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
  • Caramelized Pork Belly $30.00
    • w/ apple pie relish & walnut mash
  • -Fish Fillet / Prawns / Squids / Seafood $15.50
  • -Fish Fillet / Prawns / Squids / Seafood $14.50
  • Stir Fried Mixed Vegetables
  • -Chicken / Beef $13.50
  • -Fish Fillet / Prawns / Seafood $13.50
  • -Prawns / Seafood $13.50
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • We are proud to use free range eggs & chicken
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Fresh avocado salsa $4.50
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Veggie & Sauce $1.00
  • Cheese $3.00
  • Potato Bites $3.90
  • Wedges $3.90
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Seasonal Winter Greens w/ shaved almonds
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Deep Fried Prawns in salted Egg Yolk $19.80
  • Braised Tofu and seafood in salted Egg Yolk $18.80
  • Stir fried pork with fungus and veggie on rice $10.80
  • Braised Eggplant on Rice $11.80
  • Braised Bean Curd in Brown Sauce $14.80
  • Stir-fried Potato with Hot Pepper $9.80
  • Stir Fried Shredded pork with bell pepper $15.80
  • Spicy Pork Rice Noodles in Clay Pot $10.80
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Chicken $4.30
  • Steak & pepper $4.30
  • Mince & cheese $4.30
  • Vege quiche $4.00
  • Potato top mince $4.30
  • Mince $4.00
  • Steak $4.30
  • Bacon & egg $4.30
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • COMBO DEAL
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • - Chilli
  • Additional Sauce 20¢
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • + $2.00 Soup
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • Soup of the day $9.50
    • With your choice of toast
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • -Cheese $4.00
  • Manuka honey bread $7.00
  • Hot& Spicy Chicken (Small/Large)
  • Deep Fried Chicken Wings (3)
  • Mee Goreng /Malaysia Fried Rice
  • Garlic Chicken
  • Squid Stick (Pair)
  • Seafood Combination Fried Egg Noodle
  • Chicken Stick With Honey (5 Sticks)
  • Peach Nata
Oh! Curry

Oh! Curry

location

Address

217/225 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

099640534

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Free Parking ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Lunch ,  Disabled Friendly ,  Dinner

Location
217/225 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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