Old Fort Bar & Eatery in Auckland Menu

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Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
V=Vegetarian

Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
V=Vegetarian

Butter Chicken $19.00
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
V=Vegetarian

Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
V=Vegetarian

V=Vegetarian
Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice

Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
V=Vegetarian

Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
Basmati Rice $4.00
Garden Salad / Cucumber Raita $5.00

Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream

Paneer Naan / Keema Naan $5.00
Plain Roti / Butter Naan $3.00
Garlic Naan $4.00
Rumali Roti $6.00
Family Naan $12.00
- 2 XXXL naans served with dips
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Nearby Sample Menus

Deep-fried Gyoza $6.00
Cha-Shu-men $12.00
- (Soya taste soup with lots of BBQ pork & veggies)
Dry Ramen $8.00
- (Noodle with BBQ pork & veggies)
Shio Ramen $9.00
- (Clear soup with BBQ pork & veggies)
miso Soup $3.00
Steamed Rice $2.00
Beef Sukiyaki Ramen $10.00
- (Soya taste soup with sukiyaki-style beef & veggies)
Miso Butter Corn Ramen $11.00
- (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)

FN4 vege fried soba $10.90
chicken salad $10.90
donburi 5 $11.90
FN3 chicken fried soba $12.90
FN1 chicken fried udon $12.90
dish 3 fish katsu & rice $11.90
party 7 sushi combo $85.00
- 3 big rolls, 6 small
box 5 chicken combo $12.90

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Egg whites only odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Or, Red wine Chorizo with Spanish onions and garlic $32
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Toasted Bagel
F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
2. DOUBLE BACON BLAT $9.50
(COMBO WITH CHIPS) $13.00
Toast with Jam & Butter $2.50
a. with smoked salmon & cream cheese $9.50
French Toast $12.90
- with grilled banana, bacon & maple syrup
Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese

BABY COS & HONEY MUSTARD $6
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
NZ FRIES $5
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
ROCKET, PEAR & PARMESAN SALAD $6
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread

Lasagna alla Bolognese $9.00
- Baked with our homemade besciamella meat sauce topped with mozzarella
Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
Served with cup of soup or potatoes
Add Chicken $3
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
House Salad $3

- Marmalade
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- Prosciutto
- Raspberry / Strawberry Jam
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- Avocado smash with lemon & chili flakes
- Salmon, Cream Cheese, Dill

Steak $9.00
BBQ Pork $10.00
Hotdog with Sauce $1.80
Fish $2.40
Bacon $3.80
Egg $3.50
Bacon $2.50
Ham $2.50

APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
PLAIN RICE $2.00
Vegetable Soup $7.00
KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices
BLACK PEPPER CHICKEN $15.00
- coated chicken fry in ginger garlic curry leaves yogurt and spices
DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy

Warm Olives $9.00
- W/ rosemary and extra virgin olive oil
- Pecorino and Truffled Mushroom $14.00
Brie and Chives $12.50
Parmesan, Prawn and Pomodoro $14.50
Warm Apple Pie a la Mode $14.00
- W/ Tahitian vanilla ice cream
Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
- Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
Blue Cheese, Bacon, Apple and Walnut $14.00
Gravalax Salmon and Avocado $17.50
- W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette

BBQ pork & Wonton $10.00
Wonton $9.00
Prawn Twister $1.20
Squid $12.00
Spring Roll $2.00
Combination meat $10.00
Samosa (1pieces) $3.00
BBQ pork & Noodles $9.00

Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Rice $5.00
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Fried, aioli and ketchup $6.00

- Balsamic vinaigrette
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
ANTIOXIDANT
- A mixture of baby spinach, carrot and red cabbage
NERO
- Cos lettuce leaves
Half $0.70 Full $1.40
WED $8.90
- Super Premium
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots

●Bagels
- Green salad, avocado, cream cheese
- With bacon $14.90
Omelette $16.90
- Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
Loaded potato wedges $9.90
- With cheese, bacon sour cream
Toast $1.50
●Pancakes
- Fresh fruit maple syrup
Vegetarian breakfast $15.90
- With any style egg, roasted vegetables, hash brown toast
Vegetarian salad $11.90
- With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing