Ombra in Wellington Menu

Nearby Sample Menus

Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)

VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.

Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
Won Tons with BBQ Pork $11.90
Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90

Ham $3.00
Bacon & Egg $5.60
Mushroom & Egg $5.40
Steak $12.00
Cooked mussels $1.00
Steak & Egg $5.80
Ham & Tomato $3.60
Bacon $5.20

Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
-Choose your salad
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Extra swap fries for salad for $3

Steak Roll ( Homemade) $2.50
Curry Fish $14.00
- On Noodles or Steamed Rice
Vegetable Samosas (1/2 dozen) $2.50
Chicken Fritter (Homemade) $3.50
6 Fish Bites, and 1 Scoop Chips $9.00
Hash Brown $1.30
Traditional Fried Rice $10.50
- Beef /Pork /Chicken
Chicken Nuggets $0.90

Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

Burger w Fries $16.50
On Toast $13.50
- Balsamic Mushrooms
Eggs Benedict w Salmon $19.50
French Toast w Banana & Syrup $14.50
Pulled Pork & Chipotle Aioli $12
Eggs Benedict w Bacon or Spinach $16.50
Steak Sandwich with fries $19.50
Sides $4.50
- Beans, Fries, Salad, Wedges

Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Garlic
- A creamy infusion of fresh garlic
Pinto Beans
Burrito or Bowl $3.00
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Tomato Salsa
Vegetarian Vegan
- Double rice, double beans and guacamole

-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Lacha Paratha $3.50
All mains served with rices (plain or coconut)
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
Indian Dips Platter $7.00
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy

-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-Reg $9.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-King $15.00
Nachos with any meat
- Beef, pork, chicken
-King $15.00
Pico de Gallo $2.00
Jalapeno $1.00

Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Make it a combo with apple or orange juice for an extra $2.00 only
Mushroom, spinach, tomato and cheese $16.50
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey

Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Fries with tomato sauce $6.50
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Maple & Walnut $3.50
- extra scoop
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Greek salad $6.50
Toasted Muesli $9.00
- Served with fruit and yoghurt.

Homemade Musli with Yoghurt $6.00
Soup of the Day $9.50
- Please refer to Specials Board
French Toast with Maple Syrup & Banana $9.00
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Eggs Benedict $12.50
- with Spinach or Ham
Fish & Chips $15.00
- Tempura battered Fish w Fries

Marinated Eggs (2 eggs) $5.00
Kung Pao Chicken $15.90
Seasonal Vegetables with Oyster Sauce $11.90
Banana Fritter with Ice Cream $9.00
Sliced Fish Congee $10.90
Stir Fry Instant Noodles $13.90
Sliced Chicken Congee $10.90
King Prawns with Spicy Garlic Sauce $18.90

Ombra

Address

199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043853229

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Italian , Mediterranean , Pizza , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , American Express , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Nearby Sample Menus

Ombra

Wellington Region > Wellington > Ombra

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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