Delicious fruit baked in a pie with a crumble like topping
Chuckles Curly Fries $7.50
SMK's famous curly fries with Creole mayo
Madam Ruby's crab dip $14
Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Cajun blackened Tarakihi fish $27
with bourbon mash + salad + Remoulade sauce
SMK bbq prawns $18
New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Seafood chowder $15
Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Bananas Foster $10.25
A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Beer Battered $6.00
Weekday Express Lunch $12.00
Crumbed market fish w/ crinkle cut chips, slaw and aioli
Zelati Cioccolato Fondente Gelato $6.00
With premium select dark chocolate
Mushy Peas $3.00
With lemon, mint and Italian parsley
Tarakihi $9.00
Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Kumara (Sweet Potato) $8.00
John Dory $14.40
Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite