Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Hollandaise / chimichurri $2.00
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
-
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
- Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
- Grilled sardines on homemade ciabatta garlic toasts $13.50
- Parrilla-grilled flank steak w chimichurri $16.00
-
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
-
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
-
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
-
Tiramisu coffee $11.00
- Delicious
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
-
Pizza Margherita $8.00
- tomato base & mozzarella cheese
-
OLIVES $8.00
- Marinated with lemon, herbs and spices
-
Gelato $11.00
- 3 Scoops ask our staff for the flavours
-
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
-
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
-
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
- CHIPPIES $6.00
- PEANUTS $4.00
-
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
- CHILLI CHEESE QUESADILLA $10.00
-
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
- Potato Top Pie $4.90
- Steak & Vegetable Pie $5.10
- Pie of the week $5.10
- Mince Savoury $2.50
- Sausage Roll $3.40
- Bacon & Egg Pie $4.90
- Thai Chicken Pie $5.10
- Mexican Savoury $2.50
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
- Baked beans or spaghetti on toast $5.00
-
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
-
Eggs florentine $17.00
- spinach with homemade hollandaise
-
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
-
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
-
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
-
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
-
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
-
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
-
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
-
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
-
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
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PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
-
Pastel de chocolate $8.00
- Chocolate brownie
- White Chocolate & Rasberry $3.30
- Cheese And Zucchini $3.20
- Museli Slice $3.20
- Mince Savouries $2.90
- Pineapple Cake $44.00
- Caramel Slice $3.20
- Mini Chicken Pies $3.70
- Mini Carrot Cakes $3.60
- - 4 pieces Double Avocado & Cucumber
- 1PC. $2.50
- - 8 pieces Jumbo Teriyaki Chicken
- LARGE $6.60
- 8PC. REG $7.90
- 8PC. JUMBO $10.10
- 8PC. REG $7.90
- 8PC. JUMBO $9.00
- Tofu And Vegetable On Rice $14.00
- Beef Noodle Soup $14.00
- Grilled Pork & Noodles, Salad $14.50
- Prawns Salad $18.00
- Vege Stir Fried Rice Noodles $15.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Vegetarian Noodle Soup $14.00
- Chicken Vietnamese Sandwich $10.00
- EGG $0.90
- BACON AND EGG $5.30
- PAUA FRITTER $3.00
- CHICKEN $12.50/$11.50
- STEAK EGG TOMATO ON RICE $13.70
- STUFFED MUSHROOM EACH $3.30
- CHEESE $0.90
- CHICKEN $12.50/$11.50
- Cornflakes, milk, banana $5.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Crushed avocado $5.00
-
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Granola, vanilla yoghurt, honey (nf,veg) $9.00
-
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
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Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
- Garlic bread $3.00
- Chicken $12.00
- Lamb $7.00
-
Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Mixed $12.00
- Hummus & tabouli $4.00
- Mixed $7.50
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Up size deal $11.50
- Spicy tofu $8.50
- Drink combo $10.50
- Five spice beef $8.50
- The classic $8.50
- Lemongrass pork $8.50
- Grilled chicken $8.50
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus
