Address
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
Onggojip in Auckland Menu
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MENU-
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
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4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
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5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
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6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
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8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
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9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
OTHER MENU- 1. Lam Soup
- L $70.00
- M $50.00
- 2. Combination Tendon
- L $80.00
- M $50.00
- 3. Special Shin $25.00
- 4. Beef Tongue $30.00
- 5. Chef's Choice $20 ~ $50
- 6. Cheap Side Dish $10.00
Nearby Sample Menus
- SALAD $5.00
- KOREAN FRIED CHICKEN half$15/full$29.00
- BONELESS CHICKEN half$15/full$29.00
- LUNCH BAR LARGE $12.50
- HOT & SPICY CHICKEN half$15/full$29.00
- SOY CHICKEN half$15/full$29.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- GARLIC SOY CHICKEN half$15/full$29.00
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The cromwell $24.00
- Pepperoni & 4 cheese
- Sausage mash potato & gravy $12.00
- Roast sirloin of beef, seasonal vegetables & potatoes $26.00
- Mini fish & chips $12.00
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The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
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Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
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Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
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Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
- Small $13.00
- Garlic Pizza Bread $7.50
- Lamb $15.00
- Falafel $11.00
- Ephesus Special Mayo
- Tahini Sauce
- Zucchini Fritter $2.00 each
- Classic Pizzas:
- Tomato braised lentils w vege & herbs $13.5
- Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
- Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
- Add Ice cream $3
- Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
- Tempura battered onion rings w sesame tamari mayo $6.5
- w fried chicken, bacon, sage burnt butter & maple syrup $17
- Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
- PRAWN/SEAFOOD $9.00
- Chicken/Beef/Pork $14.00
- Chicken/Beef/Pork $14.00
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DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
- Steamed Vegetables $5.00
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MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts
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PRAWN TWITTERS(4PCS) $9.00
- Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
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MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
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Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
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Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
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Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
- Bruschetta with prosciutto, tomato and basil $13
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Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
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Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
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Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
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Soba Noodle $18
- Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
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Fika Super Bowl $17
- Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
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Fika Fruit Platter $10
- Seasonal Fresh Fruit W/ Yogurt And Orange Juice
- Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
- Bowl Of Chips $6
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Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
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Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
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Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Dallo Devilled $12.00
- Marinated Squid stir fried with onions, green pepper and tomatoes
- Butter Chicken $12.50
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Mas Baduma $12.00
- Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
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Biriyani $12.50
- Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
- Subject to availability
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Isso or Dallo Curry $12.00
- Prawns or Squid made with coconut cream curry
- Watalappan / Caramel Pudding $3.50 ea
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Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
- 8PC. JUMBO $9.00
- Vegetarian Snackbox
- LARGE $8.40
- 8PC. JUMBO $11.00
- Seafood Supreme $22.90
- Inari
- 8PC. JUMBO $11.00
- Seaweed Salad
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Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
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Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
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Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
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Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
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Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
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Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
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Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
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Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
- Chicken Katsu Curry $12.00
- Teriyaki Salmon
- Cheese Ramen $12.00
- Large assorted rolls 65 / $75.00
- Party Platter (Small, Large, Cocktail)
- Chicken Katsu Udon $12.00
- Chicken Udon $12.00
- Sushi & Chicken Katsu $12.00
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
- Garden salad $8.00
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
- Citrus dressing, boconcini and pumpkin seeds $8.00
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
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Soup of the Day $14.00
- Chef's special, warm bread
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
- Tuna Salad & Avocado Roll $4.00
- Scallop Skirt Ship $3.50
- Tamago Sweet Omelette $3.00
- Grilled Prawn $4.50
- Lobster Salad Ship $5.50
- Spicy Grilled Salmon $4.50
- Spider Roll $4.50
- All $5.50
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Planet harvest salad $5.00
- add Aoraki salmon
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Free range eggs on toast $4.00
- add sausages
- Garden salad and dressing $6.00
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Free range eggs on toast $5.00
- add Aoraki salmon
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Onggojip
Phone
094442626
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Counter Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Dinner
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus
