Opawa Bowl & Jack in Christchurch Menu

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Opawa Bowl & Jack in Christchurch has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. She Universe Cafe offers many options including See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two. Craythorne's Public House includes a wide range like Garlic Bread or Fries (GF). Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers L'Escargot Rouge and “Le Parisien” Breakfast.

Nearby Sample Menus

Garlic loaf $8.00
- Served warm with garlic butter
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour

French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Potato Layer Cake $5.00
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Extra Hollandaise or Aioli $3.50

Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
Caramelized Pear
Tomato
Takeaway Sauces $2
Onion Rings x 6 $ 4
- homemade old school style
Kapiti brie
Shaved Parmesan
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish

3e Traditionals
Gluten Free/Dairy Free Crepe $1.00
Butter & Sugar $7.00
Ham & Cheese $8.50
Anathoth's Strawberry Jam $7.00
Caramelised Onions $2.00
Chocolate & Banana $9.00
Caramel & Banana $9.00

MANGO CHUTNEY $4.00
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.

Chinese Vegetables with Oyster Sauce $13.00/$20.00
Prawns with Cashew Nuts $24.00/$44.00
Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
Poached Fish Fillet in Hot Chilli Oil $28.00
Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
Roast Pork $22.00/$42.00
Curry Chicken in Sizzling Plate $18.00/$34.00
Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00

-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
-prawn $22.90
Steamed fresh fish in curry sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
-seafood or tofu $21.00
-seafood or tofu $21.00
-chicken, beef, pork or vegetarian $19.50

Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.

Sweet Sour Pork Noodles/Rice $9.80
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Vegetarian Soup $9.00
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.

(Bah Geng)-Pork thick soup $14.00
Black sugar cake $4.00
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Braised beancurd $4.00
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Shredded celery, carrot beancurd salad $5.00
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Braised chicken gizzards $4.00

Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Toast Turkish or grain 8.00
- with fresh tomato /double
Toast Turkish or grain 5.00
- with fresh tomato / single
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size

AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce

Ham, Cheese & Tomato $12.00
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Apple, Cinnamon & Cream $12.00
Bacon & Apple $12.00
Muesli $10.50
- Homemade with berry compote & yogurt
Bacon Butties $6.50
Soup of the Day N/A
- With bread or toast
Berry Compote & Yoghurt $12.00

SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Spicy Wedges $9.00
- with sour cream and chilli sauce
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce

Soup of the day with toasted ciabatta $8.00
Available until 2:30pm
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
All of our eggs are free range and laid in Springfield Canterbury
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Fresh fruit salad with toasted granola and yogurt $5.50
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00

Opawa Bowl & Jack

Canterbury > Christchurch > Opawa Bowl & Jack

Address

15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand

Phone

033776223

Email

None

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM