Oriental Blues in Wellington Menu

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Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Salad $5.5
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Sides
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.

Lamb Donor see above
Cheese $1.00
Home-made Tiramisu $6.50
Fries $5.00
- with garlic mayo
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Felafel (vegetarian) see above
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50

Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Dal Fry $14.00
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Onion Uttapam $14.00
- Rice pancake stuffed with onions

Large choice of Roman Pizza slices from $4.50
- Fresh Red Cabbage salad w/ orange dressing
- Beef and mushrooms
Focaccia-Sandwiches & Panini:
- Cured meat & cheese focaccia sandwich $7.50
- Roasted Winter veggies Small $6.50 Large $8.50
Quiche & Pie: $7.00 / slice
- Spaghetti with Zucchini & Gorgonzola $14.50

Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots

Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Italian
- Ham, salami, mushrooms, tomato & cheese.
Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
All served with hashbrown. $18.20
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Eggs Plus Two

Hand Cut Agria Fries with Saffron Aioli $9.00
Main $29.50
Wairarapa Jack Cheddar $15.00
Baked Bombe Alaska Rose & Pistachio $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Trio of Hand Made Ice Creams and Sorbets $14.00
-served with Crackers
Kiwi Oysters Natural or Tempura (3) $12.50

Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Bourbon peanut butter, banana and chocolate ganache $7.50
Honey $4.00
Gelato ice cream, nuts and sauce $12.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Nutella (banana optional) $4.50
Jam with cream $4.50
Smoked salmon with white anchovy caper sauce and pickles $14.00

Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Warm house marinated olives $9.50
Hand Cut Potato fries with garlic mayo $7.50
Free range eggs “your way” on house made 5 grain $13.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Hand Cut Kumara fries with chipotle $8.50

Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
- With Double Espresso Shot $6.50
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
*Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)

Roasted Duck
5 Spices Squid
- with Chilli
BBQ Pork Fu Yong
Beef Noodles
- with vegetables
Stuffed Bean Curd
- with Vegetables in Soup
Garlic King Prawns
Egg Fried Rice $4.50/ $8.00
- small/ large
Spring Onion & Ginger Venison

iceberg, radish, ranch dressing, parmesan g v $7.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
Flat bread for two g*add $3.00 gluten free
spicy sausage, pepperoni, parmesan $19.00
pizza g* add 3 for gluten free base
salad leaves, vinaigrette g d v $7.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00

-Add chicken $4.00
Asian platter $15.00
- A variety of asian bites with dipping sauces
Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
-Lg $27.00
All pizzas available as a calzone at no extra charge
-Med $23.00
Margherita
- Mozzarella & fresh basil on a tomato base

Chicken Wing $1.20
Chicken Thigh $3.50
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Fillings $1.50
- 1 x Grilled Tomato
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
French Toast $9.50
- Bacon & Banana with Maple Syrup
2 Eggs on Toast $5.00
Mushroom & Egg on Toast $8.00

Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
300g Sirloin of Wairarapa Angus Beef $34.00
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus

Oriental Blues

Wellington Region > Wellington > Oriental Blues

Address

Capital Market, Shop 21, 151 Willis St,

Phone

043847080

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM