Orleans in Christchurch Menu

HEADLINERS HEADLINERS
  • The Creole Chicken $38.00
    • A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
  • The Whole Pound Rump $38.00
    • Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
  • Twice Cooked Pork Belly $38.00
    • A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
  • The Big Fried Crab $38.00
    • A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
  • The Classic Cassoulet $38.00
    • This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.
SOULFUL CLASSICS SOULFUL CLASSICS
  • Iceberg Lettuce $14.00
    • blue cheese dressing, toasted pecan, green bean beignet
  • House Made Andouille Sausage $16.00
    • with jalapeño mustard, pickles, cornbread
  • Flash Fried Nola Squid $18.00
    • white cabbage remoulade, capers, caramelized onion
  • Black Pepper Beef Po'Boy $16.00
    • mushroom & trinity vegetables with provolone cheese
  • Caesar Salad $18.00
    • baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
  • Fried Green Tomatoes $12.00
    • with remoulade, bruised baby tomatoes, charred peppers
  • Orleans Buttermilk Fried Chicken Waffle $16.00
    • with chipotle maple glaze, crisp sage
  • Beef & Andouille Burger $16.00
    • with cheddar, bacon bits, dirty gravy, battered pickle
SUPPORT ACTS SUPPORT ACTS
  • Grilled Watermelon $10.00
    • feta cheese, chilli radish, cress, crisp shallot
  • Yakamein ''Old Sober'' Soup $10.00
    • of braised beef, noodles, scallions, egg, Worcestershire
  • Crisp Okra $12.00
    • with caramelized onion & cheese fondue, creole spices
  • Curly Fries $8.00
    • with chipotle mayonnaise
  • Potato Salad $8.00
    • with Andouille, apple, celery & crispy shallots
  • Orleans Slaw $8.00
    • with toasted peanuts, pepitas & cumin lime mayo
  • Sauteed Green Beans $10.00
    • & BBQ kale with remoulade, parmesan shavings, shallots
THE BIG FINALE THE BIG FINALE
  • Key Lime Pie $12.00
    • with whipped coconut cream
  • Lower 9th Hardshakes $8.00 / $15.00
    • Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
  • Coffee & Bourbon Pot De Creme $10.00
    • with molasses kettle corn
  • Pecan Pie $12.00
    • with cinnamon ice cream
  • White Chocolate Cheesecake $14.00
    • with banana Fosters & Chantilly cream
  • Sugar Powdered Beignets $10.00
    • with a salted caramel milkshake

Nearby Sample Menus

  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Braised beef rib barbacoa, slaw $26
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Mexicano’s fried chicken $16
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Cumin battered market fish, salsa mojito, coriander $8
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Roast Duck $20 Half/$40 Whole
  • Crispy Chicken $8.50
  • Ginger Chicken & Vege on Rice $12.00
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Vegetarian Soup $9.00
  • Teriyaki Chicken Fried Rice $9.80
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Vegetarian Mee Goreng $9.00
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Specially Cuts-To Share
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • BACON $4.00
  • Chicken Pattie $2.40
  • Pattie $2.00
  • MEAT $4.00
  • Chips $2.40
  • ROAST PORK FRIED RICE $12.00
  • SATAY MEALS $11.00
  • FISH $5.00
  • Honey Green Tea $4.90
  • Oriental style salad with wild bamboo shoots and beef $12.50
  • Plum Coke $3.80
  • Green Milk Tea $4.80
  • Pearl Milk Tea $4.80
  • Five Spiced Dried Tofu $6.80
  • Deep fried pork chop noodles $10.00
  • Rendang Beef with Rice $12.50
  • Massaman Curry $12.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Marinated Olives (large) $6.50
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Large halfsies $23.00
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Coconut Butter Pork (Spicy) $11.00
  • Lemon Chicken $11.00
  • Chicken and Sweet Corn Soup $5.00
  • Chicken Egg Foo Young $10.00
  • Chicken with Satay Sauce $10.00
  • Chicken & Vegetables $11.00
  • Mini Spring Rolls - 6pcs $4.50
  • King Prawns with Cashew Nuts & Vegetables $12.00
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Spiced corned egg $2.50
  • Rice $2.00
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Hoki $3.00
  • Vegetarian $5.00
  • RodCod $4.00
  • Mushroom $4.00
  • Cheese and Pineapple $4.00
  • Bacon and Egg $4.50
  • Plain $3.50
  • Tarakihi $4.00
  • Kitchen orders until 2 pm
  • Bacon, banana & maple $18
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Mushrooms $4
  • Bacon, banana & maple $18.5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Tomatoes & Peppers $5
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Teriyaki chicken half roll $4.50
  • Salmon avocado, salmon & sweet omelette $8.90
  • California ocean roll $11.90
  • Karaage chicken half roll $4.50
  • Karaage chicken rice ball $5.40
  • Teriyaki chicken & large king salmon & avocado $9.90
Orleans

Orleans

location

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657312

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand