Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
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Herbal jelly No. 5 $8.50
- Honey bean + brown jelly + boba
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Taro ball No.2 $8.50
- Sweet potato + barley + boba
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Waffle No.4 $16.80
- Vanilla ice cream + red bean + banana
- Mango snowflake ice $13.80
- Mung bean cake $8.00
- Red bean snowflake ice $13.80
- Tofu pudding with mung bean $8.50
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Purple rice No. 4 $8.50
- Taro + red bean + small taro ball
- BATTERED SAUSAGES $1.20
- STEAK FRIED RICE
- BEEF TOMATOES BLACK BEANS $10.90
- PORK $10.90
- BBQ PORK FRIED RICE
- BBQ PORK $9.60
- VEGETABLE $8.00
- PORK $10.00
- Plain Sausage $1.20
- Buttered Bread (2 for) $1.00
- Battered Scallops $1.60
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$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
- Cheese Burger $7.00
- Chicken Burger $4.95
- Battered Sausage $1.50
- Potato Fritter $1.00
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Homemade granola (V) $11
- doris plum and pear with greek yogurt
- V* =vegan or (V.O.R)vegan on request
- Ralph’s spiced nuts(GF/V*) $6
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Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
- Marinated olives( GF/V*) $6
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Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
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Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
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Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
- Grilled Eel $22.00
- Tonkotsu ramen $11.00
- Salmon Sashimi 8p $11.00
- Chicken karaage curry $12.00
- Tonkotsu Chasyu $13.80
- Chicken katsu curry $13.80
- Vege Tempura $4.20
- Japanese Gyoza 6p $6.80
- -Add bacon $4.50
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Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
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Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
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Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
- Kids egg on toast $7.50
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Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
- Kids mini beef burger $12.50
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Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
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Special A $20.50
- Chicken Fried Rice, Beef & Black Bean Sauce, 6 Won Tons
- 106. Chicken $4.00
- 102. Hawalian $3.50
- 35. Chicken $10.50
- 57. Scallops & Cashew Nuts with Rice $16.00
- 14. Pork $9.50
- Hot Chilli Chicken with Lemon Grass & Cashew Nuts on White Rice $12.00
- 104. Fish $4.00
- L5 Malay Sambal Chicken Rice $10.90
- N7 Wan Ton Dry Noodles with Thick Sauce $11.90
- L20 S/Fry Vege Chicken with Black Bean Sauce on Rice $11.90
- Q4 Steamed Rice per bowl $1.00
- E2 Combination Egg Fu Yong (Prawn, Beef, BBQ Pork, Chicken) $11.90
- B2 Honey BBQ Pork on Rice $9.50
- M2 Malaysia Nstum King Prawns $28.00
- N19 Beef Fried Noodles $11.90
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Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
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Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
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Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
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Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
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Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
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Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
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Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
- Side slow roast tomato $4.50
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DEEP FRY TOFU
- Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
- $5.00 (3 rolls)
- $20.00 Large
- HOKKIEN NOODLES
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SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
- $12.00 (Regular)
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Sambal/Garlic Okra ( Lady finger) $22.00
- Garnish with onion and shrimps in sambal sauce or garlic sauce
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MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
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Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
- Extra rice $1.00
- Extra soup $1.00
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Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
- Prawn katsu $5.50
- Vege spring rolls $5.50
- Salmon katsu $5.50
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Tempura Prawn and vege / vege
- deep fried in a crispy batter
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WED $3.50 / Roll
- Chicken Day
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THUR $3.50 / Roll
- Prawn Day
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FRI $3.50 / Roll
- Black Rice Day
- Beef Rice Bowl $10.90
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SAT $3.50 / Roll
- Vegetable Day
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SUN $3.50 / Roll
- Crab & California
- Tempura Udon $10.90
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MON $3.50 / Roll
- Salmon Day
- Crispy Chicken Leg $6.50
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Beef Meatball Noodle Soup $11
- Beef meatballs in a spicy broth noodle soup.
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Pork Cutlets $11
- Taiwanese style deep-fried pork cutlets served with noodle soup.
- Mixed Platter $7.50
- Braised Terotero $9
- Pork Belly $6.50
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Soya Chicken Leg $10
- Soya braised whole chicken leg served with seasonal vegetables and rice.
- Meatball Soup $6/$8
- Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Ginger broccolini $7
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
- Clams and Green lip Mussel moilee $12.50
- Chicken donburi $14.00
- with salad
- Salmon Donburi $15.00
- Vege $14.00
- Beef $14.00
- Chicken Katsu $14.00
- Pork Katsu $14.00
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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