Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Hoki Fish $6.00
Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
5 pcs $4.20
9 pcs $7.30
Low Carb Burger $8.90
The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Spicy Chicken Fillet $8.10
With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Chickenator $12.90
The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Hamburger $2.90
Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Pollo alla diavola – Hell’s Chicken $38.50
It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Panna cotta $12.50
Served with vanilla and raspberry compote
Selezione di Pane – Bread Selection $15.50
Today’s selection of freshly made breads and dips
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Cannoli alla siciliana $13.50
Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
Salad $5.00
Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50