Our Backyard Pub in Rotorua Menu

SALADS SALADS
  • Garden Salad $ 9.00
    • Lettuce, Tomato, Cucumber, Red Onion, beetroot.
  • ADD for chicken $ 3.00
  • Greek Salad $ 13.00
    • Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
  • Ceasar Salad $ 13.00
    • Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
  • Shrimp Pasta Salad $ 13.00
    • Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
LIGHT MEALS LIGHT MEALS
  • Loaded Wedges $ 12.00
    • Seasoned wedges with bacon, cheese served with Sour Cream
  • Seafood Chowder $ 12.00
    • Mixture of seafood in a rich white sauce served with toasted focaccia bread
  • Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
    • Homemade Chilly Eleef served with Sour Cream
  • Wraps $ 8.00
    • Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
  • Toasted Sandwich $ 9.00
    • All wilh Cheese. Choice of 2 fillings Tomato, Bacon
  • Garlic Bread $ 8.00
    • Homemade Garlic butter on toasted Foccacia Bread
  • Mussels $ 12.00
    • Mussels steamed in a garlic and white wine sauce
MAINS MAINS
  • Fish & Chips $ 20.00
    • Pan fried or Beer battered fish served with salad or fries
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • Apricot Crumbed Chicken $ 25.00
    • Crumbed chicken breast with apricot sauce served with salad and fries
  • Pork Belly $ 20.00
    • Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • Lamb Shanks $ 22.00/$25.00
    • Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
  • Bangers & Mash $ 16.00/$ 18.00
    • Fresh homemade sausages served with mash potato, peas & homemade
  • Dickies Pie $ 20.00
    • Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
  • Fisherman’s Catch $ 25.00
    • Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
VEGETARIAN VEGETARIAN
  • Lasagne $ 20.00
    • Lasagna served with salad & mushrooms
  • Fettuccine $ 20.00
    • Sauteed seasonal vegetables in a garlic, basil pesto sauce
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • BLT Sandwich $ 13.00
    • Bacon, LetiJ.ice and tomato on toasted focaccia bread
  • Add $ 2.00
    • For avocado
  • Chicken Sandwich $ 15.00
    • Chicken breast with Lettuce, Tomato, Beetroot, Cucumber, Brie Cheese and Apricot sauce
  • Steak Sandwich $ 15.00
    • Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
  • Bacon & Egg Burger $ 16.00
    • Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
  • Fish Burger $ 15.00
    • Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
  • Hawaiian Burger $ 16.00
    • Home made Beef Patiie with Bacon, Pineapple, Lettuce, Beetroot, Cucumber 8. Cheddar
  • The Works Burger $ 17.00
    • Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese
BRUNCH BRUNCH
  • Big Breakfast $ 15.00
    • Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
  • Add for mushrooms $ 2.00
  • Bacon & Eggs $ 10.00
    • Poached or Fried Eggs on Toast.
  • Eggs Benedicts $ 14.00
    • Poached eggs with bacon and Our Backyard’s Hollandaise sauce
PLATTERS PLATTERS
  • Fried Platter $ 20.00
    • Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
  • Antipasto Platter $ 30.00
    • Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
  • Cheese Platter $ 25.00
    • Fine selection of Cheeses, Crackers & Eggplant chutney
SNACKS SNACKS
  • Bowl Of Fries $ 8.00
    • Served with Tomato sauce & Aioli
  • Fish Bites $ 10.00
    • Served with Tartare sauce
  • Wedges $ 10.00
    • Served with Sour Cream
  • Chicken Tenders $ 10.00
    • Served with a choice of Sweet Thai Chili or BBQ sauce.
  • Crumbed Prawns $ 12.00
    • Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
  • Kumara Chips $ 12.00
    • Served with sour cream
  • Calamari Chips $ 12.00
    • Served with Tartare or Sweet Thai Chili
  • The Speight's Pie $ 5.00
    • Served with Tomato Sauce
  • Spicy Chicken Wings $ 10.00
    • Served with Sweet Thai Chilli or Garlic Aioli

Nearby Sample Menus

  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • 5 pcs $4.20
  • 9 pcs $7.30
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Scallop $19.00
  • Scallop $22.00
  • Egg $9.50
  • Fish $13.00
  • BBQ Pork $11.50
  • King prawn $1.00
  • Mussel fritter (Chunky) $4.00
  • Deep fried squid $15.00
  • Prawn and shrimp salad
    • Baby cos lettuce, avocado, cherry tomatoes, house dressing
  • -Entree $12.00
  • Fish of the day $28.00
    • Beer battered or grilled with garden salad, fries and tartare sauce
  • Tabasco sauce $2.00
  • -Entree $12.00
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Warm maple syrup $2.00
  • -pancake $5.50
  • -medium $3.20
  • Chili cheese fries $5.50
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • -combo $7.50
  • Monster breakfast toasted sandwich $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • Jr. Dbl cheeseburger
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • Pancake stack
    • Three pancakes with maple syrup and butter.
  • Available in select stores only.
  • Edamame beans, sea salt and sesame oil $10.00
  • Crispy Fries $7.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Trio of ice cream and fresh fruits $14.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Pollo alla diavola – Hell’s Chicken $38.50
    • It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
  • Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
  • Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
  • Steamed Broccoli . Lemon Basil Butter $7
  • Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
  • Fries . Aioli $7
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
  • Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
  • Wedges with sour cream and bacon $14.50
  • Soup of the Day (Changes Daily) $13.50
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • All curries served with Cumin Basmati Rice
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Butter Chicken Curry $22.50
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • White Chip Macadamia N/A
  • Egg and Cheese N/A
  • Veggie Delite N/A
  • Thinly Cut Ready Salted N/A
  • Onion N/A
  • Double Choc Chip N/A
  • Ham, Egg and Cheese N/A
  • Hot Chilli N/A
  • Mixed Vegetable $11.50
    • Fresh seasonal vegetables cooked in aromatic Indian spices
  • Kabali Naan $4
  • Lamb Korma $12.50
    • Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
  • Butter Prawn $15.50
    • Peeled prawns cooked in mild creamy tomato gravy
  • Cheese Naan $3
    • Naan stuffed with cheese
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
  • Plain Naan $2
    • Indian bread cooked in tandoor
  • Goan Fish Curry $15.50
    • Fish cooked in coconut cream and goan herbs with hint of curry leaves
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • FOUR $6.00
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • CHOCOLATE BROWNIES
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • REWENA FILLED ROLLS
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • FOUR $7.00
  • REWENA HOT DOG $6.00
  • HOT CHIPS $3.00
  • SINGLE $2.50
  • Vegetable Platter $14.00
    • platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
  • Daal Makhni $13.50
    • A harmonious combination of lentil cooked with butter and cream
  • Kadai Chicken $15.50
    • Boneless chicken cooked with capsicum, onion and secret spices
  • Mix Vegetable $13.50
    • Fresh vegetables cooked in aromatic indian spices
  • Prawn Masala $18.50
    • prawns cooked in onion and tomato gravy with spices
  • Prawn Biryani $17.50
    • Rice cooked with prawns and served with raita and papadums
  • Lamb Seekh Kebab (6 pcs) $10.50
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • Fish Masala $18.50
    • fish pieces cooked in onion tomato gravy with spices
  • Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
  • Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
  • Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
  • Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
  • Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
  • Salad $5.00
  • Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
  • Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Our Backyard Pub

Our Backyard Pub

location

Address

1287 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073494937

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Italian

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1287 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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