Oyster & Chop Bistro in Auckland Menu

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Green Apple, Wasabi Granita (6 or 12) $22 / $42
Cucumber, Chilli & Ginger (6 or 12) $22 / $42
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42

Kilpatrick (6 or 12) $24 / $44
Fines Herbs Crumb (6 or 12) $24 / $44
Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44

Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette

Roast Chicken $32
- mash, peanut slaw & jus
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
Fish of the Day Market Price

280g Lamb Rump $32
Coastal Spring Lamb Rack $42
300g Savannah Eye Fillet on the Bone $42
200g Savannah Eye Fillet $36
200g Wagyu Hanger $49
300g Wakanui Scotch Fillet $37
300g Black Angus Sirloin $35

Tomahawk Scotch Fillet $11 per 100g
Savannah T-Bone $10 per 100g
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi

Grilled Whole Tiger Prawns $20
- chilli butter
Crayfish tail $60
- garlic butter

Frisee Salad $9
Steakhouse Fries $9
Creamy Mash $9
Potato Salad $9
Sauteed Summer Vegetables $9
Chargrilled Broccoli $9
Sugar Snaps $9

Shoestring Fries $9
Crispy Fried Artichokes $14
Selection of Olives $10

Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
Summer Berry pudding $16
- shortbread crumb & clotted cream
Espresso Semifreddo $16
- honeycomb & chantilly cream
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus

Gorgonzola Dolce $14 / $34
- per single / selection
Vintage Cheddar $14 / $34
- per single / selection
Taleggio $14 / $34
- per single / selection
Brie Mon Sire $14 / $34
- per single / selection

Nearby Sample Menus

Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Fresh chilli $2
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Poppadoms $3

Chicken katsu egg $16.00
Tempura $6.00
Aburi Chashu $11.00
Salmon Sashimi 8p $11.00
Japanese Gyoza 6p $6.80
Kaisen Seafood $14.80
Agedashi Tofu $6.00
Vege Tempura $10.00

Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Pizza of the day $20
- ask your waiter/waitress changes daily.
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Fries $7.50
- bowl of fries in house Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.

Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum
Naxos S $21.50 / L $29.99
- Mushroom, Ham & Pineapple
Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps
Pasta Gluten Free $21.99
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
Bolognaise $21.99
- Mince with parmesan cheese
Garden Salad $14.99
Chicken Salad $17.50

Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing

Warm roasted Spanish olives with herbs and garlic $8.50
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams

Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
Vegetable Jalfrezi $14.50
- Mixed vegetables cooked with onions in tomato gravy
Gulab Jamun / Choice of Ice cream scoop $7.00
Bhel Puri $9.00
- Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
Keema Mattar (Lamb only) $19.00
- Cooked with green peas in a spicy sauce
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
- Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
Prawn Biryani $18.00

Chicken Bento $14.00
- Teriyaki / Katsu
Dodo bug katsu don $13.50
- Chicken / Pork
Teriyaki Beef Donburi $11.00
Egg Katsu Don $12.00
- Chicken / Pork
Teriyaki Salmon Donburi $13.00
Beef Bento $14.00
Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
Salmon Sashimi Bento $15.00

Plain bun with balckbean and peanut $1.00
Fried Rice with yang zhou style $13.00
Tofu Jelly with garvy $4.00
Millet gruel $3.00
Fried Rice with egg $10.00
Black glutinous rice gruel $3.00
Bing (Plain pancake) $2.00
Chicken and corn dumpling $13.00

ZAFRANI FIRNI $3.00
MARG $15.00
- cooked with boneless lamb with fried onion cream and spices
LAMB FRY(lamb fried with hyperbaric style) $15.00
- lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
Vegetable Soup $7.00
TANDOORI CHICKEN FULL $20.00
- chicken marinated in tandoori masala and cooked in clay oven
CHILI PANEER $12.00
- paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices

Soft-Shell Crab $9/$15.5
Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
Tuna Sashimi $13
Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Pork Dumplings (20Pc) $9
- Boiled pork dumplings with soy sauce.
Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.

If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.

Cucumber N/A
Ranch N/A
Subway Seafood Sensation N/A
Sweet Onion N/A
Yoghurt N/A
Wheat N/A
White Bread N/A
Hot Chilli N/A

Tea-cured salmon $6.50
My mother-in-law's masala eggs $14.50
Spiced prosciutto $6.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Avocado toast $11.00
Poached egg with ortiz anchovy $4.50
Bresaola $6.50
Bacon $6.00

Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.

Oyster & Chop Bistro

Auckland Region > Auckland > Oyster & Chop Bistro

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

Phone

093770125

Email

reservations@oysterandchop.co.nz

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Oyster & Chop Bistro in Auckland Menu

Nearby Sample Menus

Oyster & Chop Bistro

Auckland Region > Auckland > Oyster & Chop Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

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