Palermo Pizza & Pasta Restaurant in Auckland Menu

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Pizza Bread (one size)
Garlic, olive oil, oregano and mozzarella cheese $8.00
Rock salt, parmesan cheese and mozzarella cheese $8.00
Pizzaiola sauce, pesto and mozzarella cheese $9.00

Chicken livers: Panfried with mushroom and bacon finished with a creamy marsala sauce $16.00
Soup of the day $14.00
Scallops and prawns with sundried tomato and napolitano sauce $18.00
Seafood Bake: Prawns, calamari, scallops in napolitano sauce with parmesan cheese $18.00
Calamari: Coated with special flour, deep fried and served on a bed of mesculin salad $16.00
Antipasto (chefs special for two) Selecion of cold meat, cheese and pickle $18.00
Chicken caesar salad: with anchovies, aioli dressing served with bread $18.00

Chicken: $18.00
Prawns: $22.00
All with mixed leaves tomatoes, cucumber and palermo dressing.

Spaghetti Pomodoro: Fresh garlic tomato sauce, served with parmesan cheese $23.00
Spaghetti Bolognese: Beef mince with a tomato garlic sauce, served with parmesan cheese $20.00
Spaghetti Sicilian: Anchovies, mushroom, eggplant, capsicum, capers and olives served in a tomato sauce $24.00
Fettucine Cabonara: Bacon, mushrooms, onion and parmesan cheese $23.00
Fettucine Vegetarian: Egg plant, mushrooms, capsicum, spanish onion, sundried toamato and olive oil served in a napolitano sauce $22.00
Fettucine Marinara: Prawns, scallops and calamari finished with a napolitano sauce $23.00
Penne Arrabbiata: Salami, sundried tomato and capsicum in a tomato sauce $20.00
Penne All crema: Ham, mushrooms and feta cheese finished with a creamy parmesan sauce $20.00
Penne Polo chicken: Mushrooms, capsicum and egg plant served in a napolitano sauce $22.00

All mains are served with mesculin and fries
Eye fillet: With mushroom sauce or brandy blue cheese cream sauce $33.00
Scotch: With mushroom sauce or brandy blue cheese sauce $30.00
Fish of the day (market fish): With mushroom sauce or brandy blue cheese sauce $28.00
Polo Rosmarinus: Chicken tenderloin served with rosemary garlic creamy sauce $28.00
Polo Marsala: Chicken tenderloin served with a creamy wine garlic sauce $28.00
Polo Parmigiana: Chicken tenderloin and basil in a tomato sauce, topped with mozzarella and parmesan cheese $28.00
Vege Risotto: With roast veges in a creamy wine sauce $20.00
Extra (chicken, prawns, salami) $4.00
Lamb shanks: Slowly roasted served with jus and risotto $28.00

one size only
Margarita: fresh tomato $15.00
Pepperoni: $17.00
Hawaiian: Ham and pineapple $17.00
Black forest: Ham, mushroom and olives $18.00
Greca: Spinach, mushroom, feta cheese, onion, olives and capsicum $18.00
Romana: Onion, salami, capsicum, olives and fresh tomato $19.00
Vegetarian: Capsicum, onion, mushroom, capers, sundried tomato and olives $18.00
Quarrto: Ham, salami, shrimp and mushroom $22.00
Capricciosa: Mushroom, capers, salami, olives, anchovies and tomato $20.00
Di Carne: Ham, salami, bacon, sun dried tomato and onion $18.00
Frutti di mare: Shrimp, calamari, onion and anchovies $23.00
Al polo: Chicken, onion, capsicum, mushroom, sundried tomato and capers $21.00
Indian: Chicken in indian spices, onion, capsicum and cashew nuts served with mango chutney $21.00
La mama: slightly smoked chicken, tomato and onion served with mesculin and camembert cheese $21.00
Spanish: Chorizo, jalapenos, capsicum, olives and onion $20.00
ALL SERVED WITH MOZZARELLA CHEESE

All the craze now in Chicago
Vege: Mushroom, spinach, tomatoes, onion, olives and capsicum $22.00
Marinara: Calamari, fish, prawns, onion, mushroom and capsicum $24.00
Meatie: Ham, pepperoni, bacon, chicken, onions and mushroom $24.00
Polo: Marinated chicken, capsicum, onion, mushroom and garlic $22.00

Veges $9.00
Fries $7.00
Side salad $8.00

Small pasta or small pizza $12.00
Chicken nuggets and fries $12.00
Kids soft drink $2.00
Kids vanilla ice cream $6.00

Cheesecake: Caramelized apple and brandy $14.00
Tiramisu: Coffee liqueur, mascarpone cheese and fresh cream $12.00
Chocolate Temptation: $12.00

Nearby Sample Menus

Mixed raita $2.99
Fig and honey kulfi $5.99
Prawn butter masala $19.99
- Prawns cooked in rich gravy with tomatoes, butter and cream
Kadhai chicken $16.99
- Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
Roti $2.99
Zeera aloo $13.99
- Potatoes cooked with jeera and spices
Saffron rice
- Basmati rice cooked with dry nuts & touch of saffron
Rarra lamb $19.99
- Lamb cooked together in a mince gravy with ginger, garlic and spices

Pad Choo – Chee $19.90/$22.90/$23.90
- Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Tom Yum Noodle Soup $14.00
- Rice noodle with chicken tom yum soup and vegetable
Elegant Ocean Queen $28.00
- Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
Green Curry $19.90/$22.90/$23.90
- Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
Thai Fish Cake (5) $9.00
- Deep-fried minced fish in red curry paste served with sweet chilli sauce
Tom Zabb (Hot) $8.50/$10.50/$14.00
- Authentic Thai country soup with herbs, chilli, tomato, mushroom, red onion and lemon juice (Chicken/Prawns/Seafood)
Pad See-Iw Noodle $17.50/$22.50
- Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)

Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Vege/Fish Cutlet (2 pc) $5.50
- Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Biriyani $13.50
- Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style

Crumbed (extra $0.50)
VEGETARIAN ROLL $2.50
cooked in Vegetable Oil
SUPER BURGER $9.00
- (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
CHEESE BURGER $5.80
VEGETARIAN PATTIE $4.00
VEGETARIAN $6.50
- (MUSHROOM, SALAD, EGG, POTATO)
HAWAIIAN BURGER $5.80

Coleslaw $2.50/$3.50
Lamb S$12.00/M$16.00/L$19.50
Sandwiches $6.00
All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Vegetarian S$8.00/M$10.00/L$13.00
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
Chicken S$11.50/M$15.00/L$19.00

Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Murgh Makhani Samosas $9.50
- Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
Palak Cottage Cheese Tikka $18.00
- Slices of Indian cottage cheese, spinach, onion, peppers
Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews

Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato

Miso Soup or Green Tea $2.00
Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
Hawaiian $7.90
- 6 Rolls Avocado, Cream Cheese & Pineapple
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Vegetarian $7.90
- 6 Rolls Salad Veges
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo

Humble pack 1 $15.00
- 2 x fish, chips, 4 x nuggets
Appetisers
-extra icecream per scoop $1.50
Fish 'n' chips $10.00
Banana split & ice cream $8.20
-ham, cheese & tomato $6.50
Extra egg $2.00
Humble pack 2 $27.00
- 4 x fish,chips, 8 x nuggets

● Source Salads (GFP) $19.50
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
-Halloumi / Onion rings / Source beans / Tomato $5.00
-Beef: House made beef patty egg, beetroot, aioli
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
-Hollandaise $4.00

BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles

Sausage $3.00
Toasted Sandwich $8.50
- with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
Toasted Bagels or Toast $10.50/$13.50
- Basil pesto, cream cheese & sliced tomato or with bacon
Chicken Tenders & Aioli $14.00
- with salad or fries
Toasted Bagels or Toast $5.50/$5.90
- Cream cheese & jam on toast / on bagel
Fries with aioli & tomato sauce $6.50
Smokin' Salmon $20.90
- with capers, red onion, parsley, lemon yoghurt dressing, spinach
Servos pesto $3.00