Palmera Breakfast & Luncheon Resort in Wellington Menu -

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Palmera Breakfast & Luncheon Resort in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's . Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Little India includes a wide range like Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. or Keema Naan - Naan with a stuffing of spiced lamb mince.. Ham & Egg With Fresh Herbs and Chic, Lettuce, Cheese & Relish from . Burst Cafe offers Meet Fresh and Purple rice no1.

Nearby Sample Menus

Jajik $ 5.00
Vegetarian(Small/Large) $ 11.50/$14.50
lamb (Small/Large) $ 9.50/$11.00
Mixed Vege $ 10.00
Tabuli $ 4.50
Lamb Salad $ 11.00
Chicken (Small/Large) $ 11.50/$14.50
Chicken & Falafel $ 11.00

Panier de fruits $1.20
- Fruit basket (each)
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La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup

BEEF UDON $12.00
SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
BEEF $4.50
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
EEL $5.50

Deep-fried tofu w/ house tomato relish $14.00
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Mustard cabbage pickle $2.50
Carrot & daikon $2.50
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice

Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Fries $5.00
Parmesan Fries $6.00
Tiropita $5.00
- (Cheese Pie)
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Baklava $4.00

Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Kids choice of one roller or slider with fries $8.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
Shoestring fries with tomato sauce $6.00

Grouper Dinner $15.80
Bacon & egg $4.50
Mushroom $5.80
Combination $12.80
Potato Fritter $0.90
Mussels $0.90
Single Filling $2.50
Bacon & Egg $7.90

Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
All mains served mild, medium or hot with free Basmati rice
Roti $3.00
- Wholemeal flour bread
Butter Naan $3.50
- Refined flour bread finished with butter
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,

DOUBLE 12 INCHES FEEDS 2 SOULS
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
CHURROS $4.00
- A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
KUMARA CHIPS & DIP $4.00-$5.00
SNACK - ADD $2 PER PIZZA
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS

1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Quarter pounder burger & chips $9.90
Hainanese chicken rice $9.00
Medium $10.50
- (4 choices)
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
5 piece pack $14.00
- 3 thigh & 2 drums.No chips

Braised Bean Curd
- with Chinese Mushrooms
Stew Pork Shank
Chicken and Vegetables
Squid
- with Celery
5 Spices and Chilli Crayfish
- per kg
Lemon Chicken
Crumbed Scallops
Steamed Stuffed Mushrooms

La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.

Chicken, Bacon, Red Onion, Aioli
Ham
Pineapple
Spicy Tomato Relish
Cheddar
Jalapenos
Cheddar + 1 Filling $5.50
Hollandaise

Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Grilled ham $4
Parsley and garlic butter mushrooms $4
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Black pudding $6

Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Childrens portions available $7.50
Toast $6.00
- With butter and preserves
3 courses $55.00 Pp
Pork Sausage /Bacon $4.00
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup