Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Goan raw fish curry $14.50
  • See the blackboard for our daily specials n/a
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Tofu furikake & black vinegar $12.50
  • Vitello tonnato $15.50
  • Pulled pork $13.50
  • Roast cauliflower, garlic & sumac $8.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
Bebemos (sample menu)
  • -Rosemary & garlic fries (v, v*) $5.00
  • Biro biro rice (v, v*, g/f) $4.00
  • ●Feijão de Casa (v, v*) $14.00
    • smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
  • Housemade latin slaw (v, g/f) $5.00
  • Platter to share $26.00
    • choose any three of the small plates above
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
Red Mount Restaurant (sample menu)
  • Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
  • -Chicken Cashew Nut in Noodle Basket
  • -Vegetable (VG) $15.80
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Pan Fried Prawn & Chives Pancake 3pc
  • Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
  • Pāua POA
  • Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
Sandbar (sample menu)
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Creamy Mash Potato $4.00
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Coco At The Roxy (sample menu)
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • Mushroom and parmesan arancini (V) $10.50
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Long Xiang Chinese Restaurant (sample menu)
  • Squid with Ginger and Spring Onions $18.80
  • Plate of Vegetables $12.80
  • Nasi Goreng (Rice) $13.80
  • Tempura Seafood $22.80
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Mee Goreng (Noodles) $10.50
  • Lemon Chicken $15.90
  • Curry Chicken Fried Rice $9.50
Poneke Mojo Cafe (sample menu)
  • Margarita $12.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Ham and mozzarella $12.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Mix and match, price per oyster (each) $4.50
Preservatorium (sample menu)
  • B.L.T. & Tomato Relish $12
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Eggs Benedict w Bacon or Spinach $16.50
  • Pulled Pork Quesadilla $14.50
  • Steak Sandwich with fries $19.50
  • On Toast $8
    • F/R Eggs
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
One80 Restaurant - Copthorne Hotel (sample menu)
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Chefs Soup of the Day $15.00
  • Breads and Dips $15.00
  • Kapiti Aorangi Brie $15.00
  • Caesar Chicken, Egg, Bacon Salad
  • French Croque Monsieur $12.00
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Ti Kouka Cafe (sample menu)
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • - 1 egg $8.00
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • - 2 eggs $10.00
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Indian Taj (sample menu)
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
Whangamomona Hotel Restaurant (sample menu)
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Hot Chips $6.00 Full / $4.00 Half
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
Eat Right Cafe (sample menu)
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Fries $5.00
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • All food is available for dine in or take-away.
  • Side Salad $3.50
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
Phoenician Cuisine (sample menu)
  • Lebanese coffee $3.50
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Makanek and egg $14
    • served same as above
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel