Panache in Wellington Menu

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Panache in Wellington has no menu available, but can choose from many other options such as PLOUGHMANS or HALLOUMI from Loretta. Thai Express offers many options including CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) and Please inform our staff of any allergies - NO MSG added. Chalk includes a wide range like Toasted bagel or Homemade muesli. Steak / Mince and Steak, Ham & Cheese / Steak & Mushroom / Steak & Kidney / Mince & Cheese from . Oz's Hot Bread offers The Cutting Sports Cafe and Garlic Bread.

Nearby Sample Menus

Smoked nuts & pepitas $6.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Clams, ramen noodle, green, xo sauce $22.00
Granola, seasonal fruit, yoghurt, honey $13.00
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Charcuterie, pickles, cheese, bread, nuts $28.00
French toast, poached fruit, nuts, cream fraiche $16.00

SPANOKOPITA $9.00
BLUE $5.90
SALAD (SIDE) $5.00
SALMON $6.90
MEATLOAF $8.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
FRIENDS $5.00
GRATIN $6.50

Egg $4.80
Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
Pork small $7.50 large $9
Mussels $1.00
Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Tartare sauce , Lemon wedges
Chicken $6.50

Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Vegetables Fried Rice $13.00
Open from 5pm until late for a la carte dining

The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Avocado - Lge $2.00
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Kumara cashew hash N/A
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Lemon herb chicken N/A

Curry Chicken Fried Rice $9.50
Squid in Black Bean Sauce $18.80
Pork with Cashew Nuts and Vegetables $16.90
Chicken Egg Fu Yong $13.80
Combination Meat and Vegetables Udon Soup $10.50
Chicken in Satay Sauce $14.90
Deep Fried Spring Rolls $5.50
Squid with Ginger and Spring Onions $18.80

Chorizo Sausage $4.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Cheese & Tomato Omelette $9.00
- Served with toast
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Porridge $6.00
- Served with brown sugar and cream
Kumara Hash Browns $4.00
Extra Toast $1.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce

Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Gratin of the Day $9.00
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months

House smoked Klippers $15.00
- on toast with lemon parsley butter
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

VEGETABLE CURRY Small $8.00 Large $13.00
CHICKEN VINDALOO Small $9.00 Large $14.00
BHARWA KULCHA $3.50
DONUT $1.50
MEAT PATTIE $2.00
VEGETABLE SAMOSA (2 PACK) $5.00
PRAWN CUTLETS (6 PACK) $7.00
CHICKEN NUGGETS $0.80

CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
Steamed Yellow Noodles $5.00
Dhall Curry $3.00
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>

Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare

BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
MASHED POTATO $5.00
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
STIR FRIED BOK CHOY $6.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
ROTI $5.90
- with lemon butter
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Handcut fries malt vinegar mayo $6.00
Rocket, apple, walnut $6.00