Papa Cliff Cafe in Manawatu-Wanganui Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Muesli with Yoghurt and Berries $ 8.00
  • Eggs on Toast $ 10.00
  • Bacon and Eggs on Toast $ 13.00
  • Eggs Benedict with Bacon $ 15.00
  • Eggs Benedict with Salmon $ 15.00
  • Big Breakfast withh free small Hot Drink $ 20.00
ALL DAY LUNCH ALL DAY LUNCH
  • Hamburger $ 6.50
  • Gluten free Beef Burger $ 7.00
  • Vegetarian Burger $ 7.00
  • Chicken Burger $ 8.00
  • Lamb Burger $ 9.00
  • Venison Burger $ 9.00
  • Chicken Gourmet Burger $ 10.00
  • Man Burger $ 13.00
  • Extra
  • Meat Pattie $ 2.50
SALADS SALADS
  • Chicken Caesar $ 12.00
  • Grilled Pumpkin $ 12.00
TOASTIES TOASTIES
  • Filling (Single/ Double) $ 4.00/$ 4.50
  • Extra
  • Meat $ 1.00
  • Egg $ 1.00
  • Other $ 0.50
  • BLT $ 8.00
  • SLT $ 9.00
  • Hawaiian Chicken $ 12.00
KIDS KIDS
  • Boiled Egg and Soldiers $ 4.00
  • Mini Burgers $ 5.00
  • Toast with choice of Spreads $ 4.00
  • Mini Smoothies, banana, Berry, mango $ 4.50
  • Fluffy $ 1.00
CABINET FOOD CABINET FOOD
  • Sandwiches
  • Wraps
  • Bacon and Egg Pie
  • Meat Pie
  • Quiche
  • Panini
  • Cakes
  • Slices

Nearby Sample Menus

  • Stuffed Chicken Breast $21.00
  • Salt & Pepper Squid $8.50
  • Lambs Fry & Bacon $15.00
  • Crispy Chicken Salad $18.50
  • Chicken & Camembert $12.00
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Seafood Platter $19.50 large $29.50
  • Pork Belly $22.50
  • 121 Curry Nasi Goreng(V)
    • Indonesia
  • 406 Japanese Beef curry $18.5
    • Japan
  • 200 Chicken and Lychee Green Curry (V) $17.5
    • Thailand
  • Chicken or Vegetables $15.9
  • Prawn $17.9
  • 300 Sweet & Sour Pork (V) $18.5
    • Hong Kong
  • 16 Prawn Tempura $7.5
    • Japan
  • 502 Sizzling Garlic Scallops(V) $19.5
    • Hong Kong
  • BACON 3-WAYS BURGER $12.90/$14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • JR. CHICKEN BURGER $3.00/$5.00
    • One chicken patty with lettuce and mayonnaise
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • MEMPHIS CHICKEN STACKER $14.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • ALOHA CHICKEN BURGER $10.90
    • A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • CROSSCUT FRIES $4.00
    • Crunchy bites of crosscut potatoes.
  • Chicken Vindaloo
  • -Half $9.00
  • Chicken Kadahi
  • -Half $8.00
  • All vegan curries cooked only with onion and tomato gravy.
  • -Full $14.00
  • Lamb Vindaloo
  • -Full $14.50
  • Unagidon $24.00
    • grilled fresh water eel served over rice with sauce and pickles
  • Tuna Tataki $24.00
    • Seared, sliced, served with 2 dipping sauces, lemon & salad
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • Takoyaki(8 pcs) $16.00
    • fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
  • Ebdon $22.00
    • battered prawns served over rice with sauce and pickles
  • Teriyaki prawns $21.00
    • pan seared & served with salad(6 pcs)
  • Edamame $7.50
    • baby soy beans (pictured)
  • Tofu $16.00
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Side of buttered potato mash $3
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Garlic & Parsley $3
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • Falafel (V) Salad/Petita $9.90
  • Chicken Breast Pita/Petita $8.90
  • Falafel (V) Pita/Petita $8.90
  • Roast Lamb Pita/Regular $11.50
  • Chicken Crave Pita/Petita $9.50
  • Chick n Fala Salad/ Petita $10.50
  • Breakfast Pita/Petita $8.90
  • Marmite Mania $4.00
  • SOUTHERN FRIED CHICKEN SALAD $11.50
  • PANCAKES WITH MAPLE SYRUP $9.50
  • FISH 'N' CHIPS $7.50
  • SLICES $3.50
  • SOUTHERN FRIED CHICKEN $13.50
    • with chips & salad
  • SAVOURIES $2.30
  • KIDS NACHOS $6.00
  • NACHOS $11.50
  • Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
  • Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
  • Chicken nuggets with #hashtag chips and tomato sauce $9
  • Pulled pork sliders- $18.00
    • 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
  • BBQ pork ribs $13.00
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • Crumbed fish bites with #hashtag chips and tomato sauce $9
  • -with eggs, jus and hand cut chips $29
  • - Chicken Camembert Burger $18.90
    • Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
  • - Polenta Benedict $16.00
    • Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
  • Kids Fries $6.50
    • With tomato sauce
  • Gourmet Burgers
    • Choose one of our most popular creations. All served on toasted focaccia with golden fries.
  • Quinoa Porridge $14.90
    • Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
  • Fruit Muesli $11.90
    • Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
  • Kids Sundae $5.90
    • Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
  • Kids Breakfast $9.50
    • Sausage, hash brown, bacon, poached egg and toast
  • 27. Rice $3.00
  • 1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
    • Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
    • Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • Lindauer Fraise 200ml 10.00
  • Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
  • Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
  • Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
  • Lake Chalice Merlot, Marlborough 9.00 / 42.00
  • Apple Cider, Pear Cider 7.00
  • Sorbet with Berries (Gluten & Dairy Free) $14
  • Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Shrimb fried rice (corn chein tom) $19
    • Egg fried rice with fragrant shrimb
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Stir fried rice noodles (hu tieu/mi xao chay) $15
    • Stir fried rice noodles with crunchy tofu and mixed vegetables
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Vegetables $5.00
  • Main $30.00
  • Surf ‘n’ Turf $40.00
    • Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
  • Prime Angus Steaks
  • Fries $4.50
  • Stuffed Roast Pork
    • Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
  • Duck Salad $35.00
    • Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
  • SELECTION OF DESSERTS AVAILABLE
Papa Cliff Cafe

Papa Cliff Cafe

location

Address

2 Koraenui Street, Mangaweka, New Zealand

phone

Phone

063825778

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
2 Koraenui Street, Mangaweka, New Zealand