the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
Pla Lard Prik (Hot or Med) $17.50
deep fried whole snapper fish topped with special sauce
Mixed Entrees of First Four Selection $7.50
Gaeng Keow Wan Ped (Hot or Med) $17.50
roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
Gaeng Phed Ped Yang (Med) $17.50
roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
Combo Platter $10.50
selection of appetizers 1, 2, 3, 4, 5, 6
Pad Ped (Hot or Med) $14.00-$17.50
stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Pad Kaprow (Hot or Med) $14.00-$17.50
a spicy stir fried with chillies, garlic, bamboo shoots, beans and sweet basil leaves (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)